Dolfin chocolates were indeed originally only available in the UK from from continental manufacturers. The chocoholics looking for the chocolates that were a bit different would have to search out for a local delicatessen or the travel to places like Selfridges or Harrods in London.
In the late seventies, there was indeed something of a revolution when the holidaymakers returning from their continental breaks started to ask for the delicious truffles and the luxury praline chocolates that they had eaten while they were on holiday. Numerous small Belgian chocolate shops started to spring up all over the UK and many were run by well to do ladies whose husbands funded their 'hobby' as an alternative to part time work. These shops were often very small and tiny- literally just big enough for a chilled cabinet to store the chocolates, some shelves in order to display the boxes and standing room for just a few customers. They would carefully pack up the small 'ballotins' of the various delicious handmade Gourmet Belgian chocolates, carefully bow it and perhaps decorate it with silk flowers. The shops were often very mightily situated in secondary positions and this coupled with the high cost of the chocolates and the low sales meant that many of them failed after a short time of trading.
Some of the French and Belgian chocolate manufacturers tried their best to develop their overall sales by opening up the shops in various locations all over the UK. Jeff de Brugges were an example, in Frances they had thousands of the shops but in the UK they failed miserably to make any headway and had to shut down business very soon. Even such household names as Godiva and Leonardis found that although they could develop the good sales in the big London/Birmingham/Manchester department stores they could not very likely replicate this in small kiosks in the same way they did in Belgium. Although the very tiny and the small kiosks in general failed they did achieve one good thing, they increased the demand for quality The Belgian chocolates to the point where the supermarkets realised the potential, but that's another story...
The mood-improving benefits of the Dolfin chocolate antioxidants have long been known, but now this treat has revealed another very healthy secret--is can also help prevent cancer and the heart disease. The dark chocolate, eaten without the milk, has been shown to contain more antioxidants than either red wine or green tea. To understand the overall importance of this particular discovery, one should understand why the antioxidants are of such importance to the human system.
As the human body uses a lot of the oxygen, highly reactive by-products, known as the free radicals, are formed inside the human body. The Chocolate antioxidants can indeed aid in fighting these oxidation process in a major way. In the essence, a free radical is an atom or a molecule that, during the chemical processes a body uses to function, loses an electron. The manner in which these rogue agents operate is, on the surface, simple: an atom missing an electron is quite unstable and will attempt to regain the overall stability by either shedding or gaining an electron. When the free radical successfully steals or gives an electron to another molecule, it completely becomes stable once again. The molecule that is donated or received the electron, however, is now unstable, and becomes a free radical itself. This particularly creates a chain reaction that, left unchecked, can eventually upset the balance of whole cells, leading to severe disruption in the affected system and manifesting as any number of diseases and cancers. The Dolfin chocolate bars are indeed very tasty along with it being completely healthy as well for its anti-oxidant properties.
For further details about dolfin chocolate and dolfin chocolate bars please visit the website.
In the late seventies, there was indeed something of a revolution when the holidaymakers returning from their continental breaks started to ask for the delicious truffles and the luxury praline chocolates that they had eaten while they were on holiday. Numerous small Belgian chocolate shops started to spring up all over the UK and many were run by well to do ladies whose husbands funded their 'hobby' as an alternative to part time work. These shops were often very small and tiny- literally just big enough for a chilled cabinet to store the chocolates, some shelves in order to display the boxes and standing room for just a few customers. They would carefully pack up the small 'ballotins' of the various delicious handmade Gourmet Belgian chocolates, carefully bow it and perhaps decorate it with silk flowers. The shops were often very mightily situated in secondary positions and this coupled with the high cost of the chocolates and the low sales meant that many of them failed after a short time of trading.
Some of the French and Belgian chocolate manufacturers tried their best to develop their overall sales by opening up the shops in various locations all over the UK. Jeff de Brugges were an example, in Frances they had thousands of the shops but in the UK they failed miserably to make any headway and had to shut down business very soon. Even such household names as Godiva and Leonardis found that although they could develop the good sales in the big London/Birmingham/Manchester department stores they could not very likely replicate this in small kiosks in the same way they did in Belgium. Although the very tiny and the small kiosks in general failed they did achieve one good thing, they increased the demand for quality The Belgian chocolates to the point where the supermarkets realised the potential, but that's another story...
The mood-improving benefits of the Dolfin chocolate antioxidants have long been known, but now this treat has revealed another very healthy secret--is can also help prevent cancer and the heart disease. The dark chocolate, eaten without the milk, has been shown to contain more antioxidants than either red wine or green tea. To understand the overall importance of this particular discovery, one should understand why the antioxidants are of such importance to the human system.
As the human body uses a lot of the oxygen, highly reactive by-products, known as the free radicals, are formed inside the human body. The Chocolate antioxidants can indeed aid in fighting these oxidation process in a major way. In the essence, a free radical is an atom or a molecule that, during the chemical processes a body uses to function, loses an electron. The manner in which these rogue agents operate is, on the surface, simple: an atom missing an electron is quite unstable and will attempt to regain the overall stability by either shedding or gaining an electron. When the free radical successfully steals or gives an electron to another molecule, it completely becomes stable once again. The molecule that is donated or received the electron, however, is now unstable, and becomes a free radical itself. This particularly creates a chain reaction that, left unchecked, can eventually upset the balance of whole cells, leading to severe disruption in the affected system and manifesting as any number of diseases and cancers. The Dolfin chocolate bars are indeed very tasty along with it being completely healthy as well for its anti-oxidant properties.
For further details about dolfin chocolate and dolfin chocolate bars please visit the website.
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