The Bremer HACHEZ Chocolate GmbH & Co. KG was founded and established by Joseph Emile Hachez, a chocolatier of the Belgian origin, on July 1, 1890. Since that particular day, the fine HACHEZ chocolate products have been created at the company’s Westerstrasse headquarters in the heart of Bremen. One autumn day in the year 1923, the company proprietor found the inspiration in the leaves that wafted down as he strolled through the park in his leisure hours. He immediately resolved to recreate the fascinatingly intricate form of these particular leaves in chocolate. On that particular day, a truly classical idea was born, one that spawned many equally imaginative products in the years that followed by. Today, the Bremer HACHEZ Chocolade GmbH remains one of the world’s foremost and biggest manufacturers of the premium chocolate products.
Famous Belgian chocolate has the pure cocoa flavour because no vegetable shortening is being used. Most of the tourists know that Belgium is a chocolate paradise and Belgian chocolate is highly appreciated. Belgium produces 172,000 tons of the chocolate per year in over 2,130 chocolate shops. The internationally known Belgian chocolate brands are: Galler, Guylian, Godiva, Leonidas, Marcolini, Neuhaus.
You will indeed probably find those in your home country as well. It is a good chocolate but if you want something exceptional and typically from Antwerp - read on for more information.
Burie Lieven Burie of the Burie chocolate shop took over when his father died suddenly. Already at school, this young talented man showed his creativity only artists have. He now designs everything in the chocolate and his store displays are often as attractive to watch as to bite in to it. Yes this is not at all cheap, but you get only the very best quality and the finest taste experience in this place.
Del Rey The finest of the finest, the best of the very best! No superlative can describe these particular chocolate combinations they have. Recently they expanded to the country of the rising sun (Japan) where they are also extremely successful.
They have a nice tasting room where you can eat the small dishes and the delicious cakes and pastries. Del-Rey is more than a chocolate maker. He is an artist that would be top chef in every food category. We are lucky he choose the chocolate and pastries.
Goossens Mr. Gossens makes one of the best and the Famous Chocolate in Belgium, he can make whatever you request at the best and in a perfect manner. Last year, the American ambassador ordered 1500 chocolate American stamps of 1 kilo and a lot of them went straight to the White house.
As we have a tradition in the Belgium of giving sugar beans for the birth of a child. Goossens made a giant white sugar bean for the birth of the crown princes of Belgium. It was indeed worth a mention in the Guinness book of records!
For further details about Hachez chocolate and Hachez chocolates please visit the website.
Famous Belgian chocolate has the pure cocoa flavour because no vegetable shortening is being used. Most of the tourists know that Belgium is a chocolate paradise and Belgian chocolate is highly appreciated. Belgium produces 172,000 tons of the chocolate per year in over 2,130 chocolate shops. The internationally known Belgian chocolate brands are: Galler, Guylian, Godiva, Leonidas, Marcolini, Neuhaus.
You will indeed probably find those in your home country as well. It is a good chocolate but if you want something exceptional and typically from Antwerp - read on for more information.
Burie Lieven Burie of the Burie chocolate shop took over when his father died suddenly. Already at school, this young talented man showed his creativity only artists have. He now designs everything in the chocolate and his store displays are often as attractive to watch as to bite in to it. Yes this is not at all cheap, but you get only the very best quality and the finest taste experience in this place.
Del Rey The finest of the finest, the best of the very best! No superlative can describe these particular chocolate combinations they have. Recently they expanded to the country of the rising sun (Japan) where they are also extremely successful.
They have a nice tasting room where you can eat the small dishes and the delicious cakes and pastries. Del-Rey is more than a chocolate maker. He is an artist that would be top chef in every food category. We are lucky he choose the chocolate and pastries.
Goossens Mr. Gossens makes one of the best and the Famous Chocolate in Belgium, he can make whatever you request at the best and in a perfect manner. Last year, the American ambassador ordered 1500 chocolate American stamps of 1 kilo and a lot of them went straight to the White house.
As we have a tradition in the Belgium of giving sugar beans for the birth of a child. Goossens made a giant white sugar bean for the birth of the crown princes of Belgium. It was indeed worth a mention in the Guinness book of records!
For further details about Hachez chocolate and Hachez chocolates please visit the website.
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