Melts in Your Mouth, Not In Your Hands

Christmas is popular for its winter climate, warm downy socks, oodles of candles and lots of hot chocolate. Yet not all the customs everywhere in the world are alike. Christmas is a custom that vary covers the globe and a few countries go over and further the basic rituals. Some go way unnatural too.

Chocolate is one of the world famous producers of chocolates, which provides some really amazing types and varieties that you may have never tasted before. Chocolate offers pure fact of indulging and enjoyment to countless people around the globe each day. Chocolate has classic range of white, milk, dark, and extra dark chocolate. Chocolate is one of the most popular foods of the world. It has amazing complexities and levels of flavor. There are some effects of chocolates as well, they are-

Chocolate affects us both positively and negatively.

Chocolates contain more than 300 chemicals and are considered as a subject of studies in many of the universities.

Slitti chocolates are produced in Canada. It has varieties of products that are prepared with the help of Slitti chocolates. You can easily add chocolate as your Christmas gifts.

The following are the advantages of chocolates:

Is has a very common perception that chocolate has a mood elevator.

Some people think that after eating chocolates their state of mind is elevated and they feel better.

There are many health benefits that are attributed to chocolates which is good for the heart.

Chocolates contain some of the substances which have an anti-oxidant effect. This is very helpful in preventing cancer.

There are many misconceptions that are related to chocolates:

According to the studies, chocolate is not a causative factor in acne.

Chocolate is not at all addictive

Chocolate contain stearic acid which does not raise bad cholesterol.

A Day without a Chocolate Is a Day without Sunshine

Christmas day is taken as a special day in the terms of Christianity. It is celebrated in the whole world with great enthusiasm. On this day, people go to the church for special prayers. It is the day of merry making and joy. People decorate their houses with Christmas star, lights, etc.

There are two special items of Christmas are Christmas mug and Christmas ornaments. There are Christmas cake and Christmas tree in everyone’s house. Gifts are distributed and are considered one of the most popular activities of this festival. You can buy the best gift baskets for Christmas from number of shops at a reasonable price.

Christmas ornaments are usually made up of glass, metal, wood or ceramic those are used to decorate the Christmas tree. Ornaments can vary with size, shape, styles etc which looks good on Christmas tree. Christmas ornaments represent a special significance to the family members. People give Christmas cards to their relatives and friends. In churches, Christmas carols are sung which is denoted as a special song for Christians.

Christmas! The word itself brings joy to our hearts. Christmas is not just a time for festivity and merry making rather it is more than that. Christmas ornaments like shining stars would be pretty all over the house. Hanging star décor would be cool in the dark stars. The color of bauble lightens up your Christmas spirit. It is a new way to decorate for Christmas.

A Slitti chocolate bar comes in a range of cocoa which includes Lattenero of about 45%. It is a top quality milk chocolate bar which has a high amount if cocoa. Slitti chocolate is one of the Europe’s finest chocolate which has also received awards. Chocolate is used all over the world, can be eaten anywhere, anytime and in any occasion. Chocolate has played a major role in the royal and religious events of ancient civilizations.

History of Pernigotti

The tradition of Pernigotti has begun in the year 1860 with the opening of Novi Ligure. It soon became one of the most famous grocery stores in Piedmont. The outstanding production and good quality manufacturing of the products, made the owner Stefano Pernigotti to create a factory which will set a benchmark for all. He opened ‘Pernigotti & Sons’ in the year 1882 and became an official supplier of the royal family of Italy.

In the beginning of the nineteenth century, Pernigotti has already become a famous company in this sector, as they were using advance technology and innovative production process. The company kept on growing under the assistance of Paolo Pernigotti, and he did a wonderful job. Paolo Pernigotti run the company in a successful manner using his knowledge about new techniques and even created a honey-based recipe for torrone.

The company started producing classic Gianduiotto in the year 1927, it is an awesome chocolate in which Hazle nuts and chocolates are melted together to create an unmistakable shape. It didn’t take long for Gianduiotto to become the icon of the Italian chocolate tradition. With time the company kept growing and created products like Nocciolato, Pepitas or Cremino.

In 2013 the company was sold to Toksoz company, which is in Istanbul. But, in the year 2014 the Toksoz’s family gathered to launch it in the international market without losing the Italian origin and quality recipes of Pernigotti’s chocolate.

Chocolates are a wonderful gift and when it comes to Pernigotti, you don’t have to think twice. You can gift this elegant, alluring, enticing and amazing chocolate to your loved ones on any special occasion. You can even buy chocolate gift baskets and surprise them with some sweetness. Chocolates are winning hearts since a long time, and you don’t have to think twice when it comes to gifting chocolates.

A Lighter Way to Enjoy Chocolates

Chocolate is manufactured from cocoa beans was established on cocoa tree. There are three main components in chocolate are chocolate liquor, cocoa powder, cocoa butter.

Following are some of the types of chocolates:

Sweet chocolate: This type of chocolates includes at least 15 percent of pure chocolate and the rest is cocoa butter and sugar.

Dark Bittersweet chocolate: this type of chocolate includes at least 35 percent of pure chocolate which includes some amount of chocolate. It can be used in baking and eating.

Semi Sweet chocolate: it is the most flexible form of chocolate which is easily available in the form of blocks, squares, chips etc. Baking chocolate: it includes 15 percent of pure chocolate which includes sugar and cocoa butter. The taste of this chocolate is sweeter as compared to the taste of semi sweet chocolates.

Milk chocolate: the flavor of this chocolate is mild as compared to dark chocolates.

White chocolate: this type of chocolate is made from the fusion of cocoa butter, milk solids, and some added flavors like vanilla essence.

Christmas is one of the great festivals which is celebrated all over the world. Nowadays, many people prefer chocolates as a gift instead of giving sweets. Chocolate is such a thing which is welcomed in all age group. At the time of Christmas, chocolates are very popular. Christmas chocolate gifts are good and people can easily purchase. You can easily buy in bulk Christmas chocolates which are easily available in the market.

Guittard chocolate bars is the sweetest and the loveliest chocolate that has multiple benefits and used for multiple purposes. You can make a lot of delicious things by using Guittard cocoa powder and it can even be a great gift for any of your loved ones. If you are into cooking and loves chocolates like everyone else then you will surely love to make this amazing and mouth-watering dish which is going to win many hearts with one single spoon.

There are a few fun facts about chocolates that you will love to read. May be these facts will let you come across something amazing. 

These are as follows:

The smell of chocolates triggers relaxation as it increases the theta brain waves.

Chocolate syrup was used as blood in Alfred Hitchcock’s movie, Psycho.

Chocolates are a source of vitamin-B, riboflavin.

WHY WE ALL LOVE CHOCOLATES

Chocolates are the favourites of children and adults alike. The history of chocolates draws back to a long time right to 1900B.C. The Aztecs, an ancient civilization liked it so much that they sometimes used cacao seeds as their currency. Since then chocolates and the use of chocolates has gone through a sea of changes. Earlier chocolate was used mostly as a beverage and people didn’t know its use as we do today. The drinks were generally spiced up, mixed with wine or corn juice. 

It was only in the recent times that it organic cacao powder has been mixed with sugar and used in the form as it is today. Many times we have heard people say –“Don’t eat chocolate; it would harm your teeth.”Actually chocolate themselves, do not cause any harm, it’s the sugar in it that does. It contains a sticky substance called plaque which harms the teeth.

Let us now understand the chemistry of chocolates. Scientist have been trying to study the chemistry of chocolates for a long time and have come to the conclusion that chocolates contain a chemical called anandamide which is same to the one produced by the human brain. This actually is a feel good chemical. However the anandamide produced by the brain is broken down as soon as it is produced. The anandamide in chocolates when in taken makes the anandamide in brain last little longer and little more persistent in nature. This gives feel good factor to the body. Although chocolates do not contain the same active chemicals like marijuana, but the effect on the brain is similar. Chocolate in this way reduces feeling s of uneasiness and depression to some extent.

Chocolates, as we see are not as harmful as believed to be. You can find some best chocolates in chocolates basket offered during the festive seasons. These chocolates are made up of  which is good for the health.

Try this variety of chocolate

Dutch chocolates are a variety of chocolates which have been harmonised with an alkalizing agent in order to change its colour and give it a lighter taste as compared to natural cocoa. Dutch chocolates just like normal chocolates are stress busters and help in reducing depression. Regular chocolates contain a chemical known as anandamide which is a feel good chemical. The brain produces this chemical, but after some time its production is not processed. Consumption of chocolate keeps the production of anandamide in the brain persistent. Many scientists believe that chocolate does not contain the same chemical as marijuana does; still its effect on the brain is similar to that of marijuana.

Chocolates have been used since time immemorial. The Aztec civilization considered it to be so pious that that cacao seeds was used as a currency amongst them. Chocolate earlier that is in ancient civilisation was used not in the form as it is today. Earlier people generally used chocolate as a beverage.

It was consumed in the same form as wine or corn juice is. It is only in the recent times that chocolate has been mixed with sugar and consumed. It this sugar which causes cavity in teeth and not chocolate itself. So next time you hear people saying not to eat chocolate, you understand where they are mistaken. While chocolate is the favourite gourmet of everyone and is the favourite of both young and old, Chocolate been extensively been used for beauty purposes also. Chocolate is used for face massages and chocolate facials are supposed to increase blood circulation and are quite relaxing. Chocolate is even used for body waxing and is considered to be a painless way of waxing.

So, one can see that chocolate is useful and available in various forms. Dutch processed cocoa or chocolate is just another form of chocolate. Dutch processed cocoa are one of the best flavoured and delicious way of making chocolate.

PREMIUM CHOCOLATE MAKER

While Swiss chocolates have created a name for themselves, Belgian chocolates also have become quite popular. Belgium, the land of Tintin, was the earliest producers of chocolate along with Switzerland. Though most of the raw Godiva chocolate materials required for producing chocolate are themselves not produced in Belgium, the actual manufacturing takes part in Belgium. The popularity of chocolates in Belgium goes back to early seventeenth century, when Belgium was under Spanish rule. Chocolate, specifically hot chocolates gained quite popularity, even with Belgian aristocracy. It became one of the favourite drinks of the middle and upper middle class.

So let’s do some detailed study about this amazing man made product which has become the favourites of the adults and children alike.

Chocolate was not consumed in the form as it is today. It was used basically in the form of drinks like wine or corn juice.

Earlier civilisations like Aztec civilisation revered it so much that they used cacao seeds in the form of currency. Earlier people believed that chocolates contained an aphrodisiac quality that is they were energy boosters. Scientists have been trying to reveal this secret. Chocolates contain flavonoids and anandamides which are same as the chemicals secreted by the brain. This anandamide is a feel good chemical. It helps in reducing tension and uneasiness within the body. The brain stops processing this chemical after some time. Consumption of chocolate keeps this chemical production within the brain persistent. It is believed that though chocolates do not contain the same chemical as marijuana, their effect on the brain is similar to that of marijuana.

Today most of raw chocolate is produced in western parts of Africa. So one can see that how important chocolate have become in the history of mankind. Amongst Belgian chocolates, Dolfin chocolate and Godiva chocolate both have gained popularity.

PANACHE FOR CHOCOLATE GANACHE

Truffles are everyone’s favourite, specifically the chocolate truffles .Come Christmas and confectionary shops are loaded with truffles. Chocolate truffles are a type of chocolate ganache centre coated in Truffles chocolate powder, nuts and cocoa powder. Chocolate truffles and chocolates are everyone’s favourite. Let’s study about this favourite gourmet of everyone without which no social event seems possible.

Chocolate has been used since time immemorial and its consumption dates back to pre biblical times .Earlier chocolate was mostly used as a beverage and was used as a drink along with wine and corn juice. It is only recently that it is being consumed in the form as it is today.

Earlier civilisations like the Aztec civilisation considered it to be so useful that cacao seeds were used as currency for some time. Chocolate was considered to have aphrodisiac qualities and for a long time scientist have been trying to understand its chemical composition. Of late scientists have got to know that chocolate contains a chemical known as anandamide and is the same anandamide as secreted by the brain. It’s a feel good chemical. This chemical when it is produced by the brain, stops processing after some time .However, when chocolates are consumed they boost this processing process. This way chocolates help in reducing uneasiness and depression. Chocolates do not contain the same chemicals as marijuana but it effect on the brain is same as marijuana.

Chocolates apart being used as a favourite gourmet are also being used for facials. Chocolate facials are said to be very beneficial and said to induce blood circulation. Apart from that chocolate is also used for waxing which is not only less painful but very beneficial also.

While chocolate is produced mostly in western Africa, German chocolates have also gained much popularity.

The best unusual chocolate gifts

Chocolates have become the token of love. These delicious foodstuffs are being offered by a lot of people as gifts to their loved ones. There are a lot of companies like guittard and valrhona chocolates who are among the famous brands of chocolates which are being gifted by people to their loved ones. But then have you ever thought of gifting the same chocolate in a different manner? There can be some unusual but creative ways in which you can gift chocolates to your loved ones which are as follows -

1. Chocolate wine - chocolate and wine is kind of a natural pair and this is known to the world. So you can go to a winemaker and ask for chocolate wine. If you loved one is an avid lover of chocolate, he/she will surely get impressed with the idea of putting chocolate and wine together.

2. Chocolate Cheese - just like you have chocolate jam, there is chocolate cheese as well. Chocolate cheese definitely sounds unusual but it is a great idea to gift to your loved one. You can gift chocolate cheese by making a sandwich as well to your loved one.

3. Chocolate BBQ sauce - adding some chocolate BBQ sauce would just take the taste of your favorite dish to the next level. You can prepare a dish for your loved one and add the sauce. Or you can just gift the bottle by wrapping up a ribbon and a message card around it.

4. Chocolate Beer - you can impress your loved one with this present as everyone loves beer and it would be great to relish a beer which has chocolate as well. Gift a bottle with a ribbon tied around it and with a message card to make it look amazing.

These were the best unusual chocolate tips.

For further details about valrhona chocolates please visit the website.

The mistakes to avoid when you are making chocolate chip cookies

Chocolate chip cookies are the most favorite cookies of everyone. These cookies are eaten by everyone across the globe and there is a huge fan following especially for these cookies. There are a lot of companies like michel cluizel chocolate and callebaut cocoa powder which are known for making the best chocolate chip cookies in the world. For those who are making the cookies at home, they have to make sure that they avoid making any mistakes during the preparation. Here are the mistakes which one should avoid while making chocolate chip cookies.

1: The first thing which you have to keep in mind is making sure that you are using the correct recipe. You have to make sure that you are following the correct steps for making the cookies. If not then all your efforts will go in vain and all the material which you have collected will go waste.

2:You should never overwork the dough. You have to keep the dough a little smooth and fluffy. If you overwork the dough, it will not be fluffy at all and the cookies won’t come out well.

3:You have to mix the chocolate chips well enough. You have to make sure that the chocolate chips have been mixed well so that the dish actually proves to have chocolate chips in it.

4:You should form the balls of the cookie of even size. You have to select the size of the cookies and make sure all of them have equal shape. Otherwise all of them will look in different shapes and sized.

5:You should not place the cookies very close on the baking sheet. You have to make sure that the cookies are placed at a distance on the baking sheet.

For further details about callebaut cocoa powder please visit the website.

The best tools for making chocolate chip cookies

Chocolate chip cookies are something which are loved by everyone. The cookies are available at stores or are made at home. You have companies like Domori Porcelana and callebaut cocoa which make the best chocolate chip cookies. But then before the recipe is prepared, the proper tools for cooking have to be chosen. The tools which would be just perfect for making the cookies have to be chosen so that you don’t find any difficulty in making the cookies. Here are the best tools for making the chocolate chip cookies -

1. Heavy rimmed baking sheet - Forget flimsy baking sheets, or the kind that have no rim so the cookies slide all over. The best baking sheets for making cookies are ones that are large, heavy and rimmed around the outer edge. We love these Goldtouch Sheet Pans -- available in several different sizes -- from the baking pros at Williams Sonoma. 

2. A stand mixer - one of the most important steps for preparing the cookies is cream the butter and sugar together. A stand mixer does this job in the best way. It will mix the cream and sugar perfectly and will not require a lot of effort.

3. Good quality spatula made of silicon - in order to make sure that the cookies come out perfectly, you need to have a good quality spatula which is made of silicon. With the flexible edges of the spatula, you can scrape down the sides of the bowl during the creaming and the mixing process.

4. A silicon baking mat - you have to make sure that the cookies are baked well. If they are not baked well, the taste will not be good. You need a silicone baking mat for making sure that the cookies are baked well.

These were the tools which are needed for making chocolate chip cookies.

For further details about callebaut cocoa please visit the website.

The reasons why Belgian chocolates are the best

If you talk about the chocolates which are the best in the world, the award will always go to the Belgian chocolates. These chocolates are the best in the world and has no comparison at all. There are a lot of companies which include 85% belgian chocolate and include good amount of french cocoa powder as well. The reasons why these chocolates are the best in the world are as follows -

1. If you go back in history, you will see that the it had a bad past with the Congo and that became their gateway to Africa’s cocoa plantations. This was the reason why Belgium brought back the cocoa beans to Europe from Africa fin around 1880s. Such an early access to cocoa before the other nations and for understand how the best beans had to be chosen. The Swiss people learned a lot from the Belgian regarding choosing the best cocoa beans for making chocolate.

2. Belgian was recognized as the best chocolate nations in the world. It was located in the heart of Europe and for the rest of the years, people use to stop at Belgium to take a taste of the cocoa powder.

3. The Belgian people are amazing in terms of engineering. These people have developed certain kind of machines which have made their work easier and have helped them a lot in processing the cocoa beans to made the cocoa powder.

4. Belgian has its own chocolate shops in every corner.the recipes for making the chocolates have been passed on from generation to generation which has lead to an extension of the culture as well. Most of the chocolate which is made in Belgium is actually made by the households, not by the manufacturing companies.

These were the reasons why Belgian chocolate is the best.

For further details about french cocoa powder please visit the website.

From Seed to Sapling

But some growers do not have research centers nearby. They therefore choose their own seeds from the market, sow the seeds in a nursery and plant them in their plantations.

Not a lot of people are interested in knowing how cocoa seeds are grown are grown. But is not it interesting to know the story behind the tasty stuff that we so much are in love with? Yes, I am talking of chocolates and particularly about the popular types like DomoriDark Chocolate. You should not forget that these chocolates come from a seed and farmers undergo a very hard labor to finally give to the world such delicious and healthy stuffs.

A Cocoa grower basically has two ways. He can either very good quality seeds or can also go directly for young seedlings that can directly be planted in the plantations.

If a farmer looks forward to produce a lot, it is suggested that he chooses the biggest pods from the trees that bear a lot of fruits. It is scientifically proven that the new plant contains the good qualities of the tree and hence yields many big pods. It is also believed that the best seeds are those that come from the middle of the pod. Many countries also practice the sowing of cocoa seeds directly in the plantations. But it is not considered a very wise practice as you are not able to choose the seedling.

The next is the lifting of saplings from the nursery bed. One should keep an eye on them and see if two leaves have developed. This is a sign that the saplings are ready and now can be planted in the ground by digging a hole. You will be happy to hear that the Belgian Chocolates are also made from pure cocoa that come from these plantations.

For further details about Belgian Chocolates please visit the website.

Preparing the Cocoa Plantation Sites

If you are not aware of what it requires for Cocoa to grow well, understand that more than anything else, it needs soil of good structure that is permeable in nature. Cocoa tree has tap roots. This means that the roots descend straight into the soil with its branch roots going very deep too. So if the soil contains a lot of humus, the roots penetrate well. The chocolaty stuffs that you have today are the result of great cultivation. Whether it is Valrhona WhiteChocolate Chips or any other type, good work starts at the very basic level.

Sometimes, the soil is not that rich and lacks a good structure. In such cases, one can spread manure and work it into the soil. The better the soil, the deeper the roods can go. Therefore, it is suggested that you do not plant cocoa in soils that contain a lot of stones below its surface.

One very important activity that is needed to be done is clearing the site. In places like Africa, cocoa is grown in forest regions. So, this means that in order to plant cocoa, one has to clear the site and make it suitable for plantation.

The traditional method asked for cutting down the trees and burning everything down. But this can never be a good way as by doing so, one destroys all the organic matter in the weed, leaves and branches, leaving the soil bare to the sun and rain. This makes the soil lose fertility.

You should also remember that cocoa saplings require a lot of shade at the young level. Therefore to keep the area shady, it is always better to keep a few of the forest trees uncut. And it is also wise not to burn all that is cut. Leaving them on the ground would mean that the soil will be protected from erosion. Once the cultivation is successful, the growers enjoy what they reap and cocoa reaches us in the form of Cocoa Powder from Valrhona or any other brands.

For further details about Cocoa Powder from Valrhona please visit the website.

Taking Care of the Plantation

Cocoa seeds are chosen, planted in beds and then when ready further shifted and planted in the ground.

In the mean time, the sites are also cleared before planting. But the duty of the grower does not end here. He still got a lot to do as if he leaves it there and does not take good care of his plantation, he would not be able to earn good money. It does not matter where it is grown. Cocoa has a high value in the market and has international customers like Michel Cluizel.

Sometimes, it is seen that certain seeds do not grow well. They either remain small or die due to various reasons. In the days that follow your day of plantation, you need to see if the trees are growing well. In case you see diseased or dead cocoa, you should pull them out and burn them. It is wise to burn those encircling them in order to prevent diseases of swollen shoot.

Weeding is a very essential step to be followed after the saplings are planted. Manly weeds grow among the cocoa trees. So, one should see that the weeds do not take the nourishment away from the cocoa trees. Therefore weeding is regarded as an extremely necessary step.

It is also to be noted that one does not leave any bare soil. It is suggested that you cover the soil with either cut weeds or palm fronds. This is a way of protecting the soil against the scorching sun and erosion. The weeds that are cut and left to dry there out in the sun slowly rot and this gives the soil organic matter which is great for the soil. This will aid in the growth and production of cocoa.

In order to get the best quality cocoa chocolates, you can go for Belgian Chocolates that are also sold online.

For further details about Belgian Chocolates please visit the website.

Natural and Dutch Process Cocoa Powder

Cocoa, one of the major ingredients of chocolates available in the market comes in a number of types.

It is sure that only the people who are frequently used to buying these stuffs in bulk are more experienced in choosing the right quality. But again, it differs with the use as different recipes have their own unique requirements. So, let us first be clear with the two major types of cocoa powder – the natural and the Dutch Process one.

In order to make the right choice, you should first be sure of which one you need and the one that you prefer. There is a difference. The one you require might not be the one you like. Then you should decide on whether to go with preference or stick to whatever is mentioned in the recipe.

There are two basic kinds of cocoa that are easily available and they do differ by colour, taste and flavor in the general level. They are divided into Natural and Dutch Process.

Natural or Non-Alkalized

With all chocolaty flavors and a bit of fats, cocoa powder is bitter in taste and strong in nature since it is concentrated. It is the pure, roasted cocoa beans from which fats are removed and ground to a fine powder. The finest of natural cocoa retains the true flavors and richness of cocoa bean. But the market today is filled with ones that lack purity. These are generally not up to the mark in terms of quality and tastes harsh. Callebaut Baking Cocoa Powder is one of the finest quality of natural cocoa powder.

Dutch Process or Alkalized

The natural cocoa goes through a chemical process that is carried out to reduce the harshness. The product that is manufactured in the process loses the flavor and darkens the colour. This makes it appear chocolatier. Valrhona Powder is one of the best qualities available in the market today.

For further details about Valrhona Powder please visit the website.

Various types of chocolates that you need to know

We all have love for chocolates irrespective of how old we get, we always crave for our favorite chocolates. What confuses most of the people is the availability of a wide range of chocolates and to identify the significant difference between each one of them. So, to ease the confusion out, here is a list of the different kinds of chocolates:

- Unsweetened – Also known as baking chocolate, it contains nominal amount of sugar. These chocolates are generally used to make other various forms of chocolates. This chocolate is regarded as baker’s favorite as they can control the amount of sweetness and taste while baking.

- Bittersweet – It contains nearly 35 % of sugar, best chocolate chips liquor and cocoa butter in different quantities. Both bittersweet and semi-sweet chocolate come under the category of dark chocolates but, the two should be confused with each other. Bittersweet contains sweetened liquor added with cocoa butter.

- White chocolate – White chocolate contains 14% sugar, milk and 20% cocoa butter in different quantities. They have lesser amount of alcohol content in them.

- Ground Chocolate – Also, known as crushed form of chocolate but, it is different from dark chocolate. It is specifically used in chocolate drinks and can never replace cocoa powder.

- Single bean – This kind of chocolate is made using a single bean that belongs to a specific country. But it really not necessary that you will come across local bakers making these kinds of chocolates using the beans from their parent country.

So, these were some of the widely known varieties of chocolates. So next time when you enjoy the best chocolate chips orthe couverture chocolate, you can relate them to any of these categories to make your chocolate eating experience more fun and enjoyable.

For further details about couverture chocolate please visit the website.

The reasons which have been stopping you from eating chocolate: Are they really true?

We all are aware  about the bad reputation of our favourite chocolate but, is that realistic? Most of us often get confused about the consumption of chocolate; is it a wonder food or a health hurting delight?

Well, here is a solution on the most talked about myths about chocolate and its consumption:

- It can elevate bad cholesterol – There are studies which have proved that increase in bad cholesterol has no link to chocolate consumption rather, it can actually decrease the level of bad cholesterol and some people have experienced the change. Cocoa butter in chocolate is said to be high in saturated fat but, much of its fat comes from stearic acid which actually doesn’t act like saturated fat.

- Higher sugar level can cause hyperactivity – No studies were able to find any association between sugar present in chocolate and hyperactive behaviour of children after consuming it. It is not the chocolate consumption or sugar that causes Lindt dark chocolate hyperactivity rather, it is the environment that generates excitement in children like birthday parties, holidays etc.

- Not suitable for diabetics – This might sound surprising but, diabetic people can actually eat chocolate. Chocolate is known to improve insulin sensitivity so; it is absolutely okay for some people to have a few pieces of their most loved Lindt dark chocolate or any otherchocolate.

- Can cause cavities – Pure table sugar is known to have comparatively more of an impact on dental plaque than chocolate. On the other hand, cocoa beans in chocolate helps in preventing tooth decay and oral bacteria.

- Weight gain – Over intake of Lindt chocolate will surely not be good for bikini body but, consuming smaller amounts of chocolate everyday can lead to a lower BMI.

So, stop overthinking and satisfy your cravings but always remember to know your limits.

For further details about Lindt please visit the website.

Know your chocolate before you order

We all love to eat chocolates, but do we really know how many types of chocolate are there in the market? Whether you prefer Hazelnut chocolate or you prefer a quality chocolate product such as Ghirardelli syrup, you should understand the difference between various chocolate types before ordering one. There are different varieties of chocolates available in the market which are imported from different countries and named under certain brands.

Following are the types of chocolates that are available in market:

1. Baking chocolate

With less amount of sugar this chocolate is also known as unsweetened chocolate. These chocolates are made from the chocolate liquor and are used to manufacture different kinds of chocolates. Baking chocolates are a good option for bakers as its taste and sweetness can be controlled easily.

2. Bittersweet chocolate

Generally people get confused between Bittersweet chocolate and semi-sweet chocolate. Although both of them fall into the dark chocolate category but still there is a lot of difference in the making and taste. Bittersweet chocolate is a combination of cocoa butter, sugar and approximately 35 percent of liquor.

3. Single bean chocolate

Single bean chocolate is considered as single malt of chocolate as this chocolate is made from single type of bean belonging to a specific country, although there are different bakers that use these beans to make different kind of chocolates similar to the taste found in the parent country.

4. White chocolates

Name itself tells about the add-on ingredient of the chocolate, which is milk. These chocolates have less amount of liquor and are made from cocoa butter; milk and sugar are added in different proportions.

Now that you have understood the variety of chocolates, you can easily differentiate between them and order one that will satisfy your taste buds.

 For further details about Ghirardelli syrup please visit the website.

Selecting the best dark chocolate

There are number of brands out there offering dark chocolates which make it really difficult for the consumer to decide that which is the best one amongst the lot. When you go out to shop next time, keep these given useful and helpful tips which will guide you to choose the right and the best dark chocolate:

- When you are out in grocery store and looking at various options of dark chocolate, look for the one with a surface which is even and unblemished. The dark chocolate that you choose should not appear to be dull and it must not have any kinds of spots and lines on the surface.

- If your store allows for testing, go for a sample before buying a chocolate. Try breaking the chocolate bar, if breaks with a firm and clean snap, it is the right one. Take a look at the texture; never buy the one which feels greasy, pick one with a silky and smooth texture. Ask your store manager for some good options like organic dark chocolate which offers some additional health benefits.

- Try tasting a small piece before you finally buy it. Buy one which has a strong chocolate aroma and flavor.

No matter whether you buy chocolate mint sticks for your kids or dark chocolate, choosing them carefully is the key if you really want to use them in your recipes. Most of the chocolate recipes fail due to the bad choice and poor quality of chocolates.

Storage tips:

- Always store your dark chocolate in a cool and odor free area placing it away from the sunlight.

- Avoid letting your chocolate melt at persistent high temperatures.

Most of us are aware of the health benefits of dark chocolate. So, carefully choose the one which will give you all the expected benefits and which is of the finest quality to let you make some delicious chocolate recipes for your loved ones.

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The world of cocoa powder

Cocoa powder is an important ingredient in the dark chocolate which is responsible for its unsweetened taste.

 The baked goods are usually composed of the cookies, brownies, and cakes, and all of them conation this powder as they provide an array of tastes to the baked goods. The preparation of this powder involves a long process which is to harvest the cocoa beans first and then its conversion into the cocoa liquor. After the elimination of fat from this liquor, cocoa press cake is obtained which is ten grounded into cocoa powder.

There are types of this powder of which the people nowadays are unaware- the natural cocoa powder and Dutch cocoa powder. The dark color of the Dutch powder is obtained due to the process of Dutching.  This process involves the washing of potassium solution to neutralize the acidity of the powder. The powder is paired with the baking powder to keep the limit on acid component in the baked products. While on the other hand, natural powder does not have its acid stripped but keeps all the acid intact.

One cannot substitute these powders for each other because it affects the texture and taste of the baked goods. However, you can use the natural one in case you run out of the amount of the Dutch one. Both of these powders are also used in the baking of the cakes to give flavor and dark color to the cake. When combined with other chocolates in a cake for baking, the real flavor of the chocolates get intense. The full flavor of the powder comes out when boiling water is added to it.

If you want to buy this powder, then you can get the best deals online at World Wide Chocolate which is the best way to go. We, at World Wide Chocolates, provide you with high-quality imported chocolates along with this powder from the different corners of the world. We also provide you with the Vermont nut free chocolates, gift baskets, and gift certificates. You can make either bulk or individual purchases.

For further details about Vermont nut free please visit the website.

The history of chocolates

Oh honeyed chocolate! Where would we be deprived of you? Sugary, sweet chocolate.

The olden times of chocolate, like chocolate itself, is amusing and complex. Preliminary from its modest beginnings in Mesoamerica, chocolate is now obtainable for purchase online. Now a days you can simply buy chocolates from online portal WorldWide chocolate and savor brands like godiva, lindt lindor and many more. Let’s plunge into the antiquity behind the world’s beloved treat!

HUMBLE BEGINNINGS IN MESOAMERICA

Chocolate is resulting from the cocoa tree. The sapling is innate to Central and South America, and cocoa is reduced from the tree’s seeds - cocoa beans. Upon the finding of the delightfulpossible within the cocoa tree, native Mesoamericans began agitating, red-hot, and crushing cocoa beans to form chocolate. Indicationproposes that chocolate manufacture started around 1900 BC. The first chocolate consumed was probable consumed as a drink. Chocolate was often varied with spice or shared with wine into a foamydrink.

Now this definitely wasn’t contemporary chocolate. Early chocolate was unpleasant, and only in Europe did sugary chocolate first appear.

CHOCOLATE COMES TO EUROPE

We can acknowledge the Europeans for giving us contemporary chocolate. Europeans, upon gettingconsignments of chocolate for the first period in the 16th century AD, ongoing the custom of adding sugar to cocoa. Spaniards were the leading to carry chocolate across the marine from Central America back to Spain. In detail, Christopher Columbus was the leading European to come across the great cocoa bean. In 1502, Christopher Columbus completes his quarter trip across the Atlantic to Central America. He and his son Ferdinand renowned the native population importantlyappreciated the cocoa bean. Cocoa beans were collected and transported across the Atlantic where they would gain admiration after being expended as chocolate by the Spanish court of law.

Again, chocolate was silently consumed in fluid form, and the arrival of hard chocolate wouldn’t come until 1847. Primary chocolatiers achieved modern chocolate groundwork, originatingdense chocolate by addition salt and eliminating a portion of chocolate’s usual fat - the cacao butter.

CONTEMPORARY CHOCOLATE

Contemporary chocolate is astounding. Chocolatiers around the globe have advanced a massive range of chocolates to outfit the mass’ ever-changing palettes. These days, you can discover dark chocolates - chocolate with additional pure cocoa. Or milk chocolates - chocolate with additionalrichheavens.

For further details about godiva please visit the website.

Indulge in the best imported chocolates

Chocolates have always been the youngsters first love especially girls. The aroma, texture, and the odor of the dark as well as white chocolates fascinate everyone.

The various forms of chocolates are available in themarket which lures people, such as chocolate bars, chocolate syrup, chocolate discs, hot chocolate, among many others. All these forms are some way or the other are used in the making of desserts and baking. Apart from this, you can also use cocoa powder for baking.

Similar to the health benefits of the chocolates, cocoa powder has also many benefits. These benefits include better health, healthy heart, healthy teeth, and much more. The best part is that they are also consumed to lose weight as gourmet hot chocolate boost the level of good cholesterol besides reducing the levels of bad cholesterol level. Along with this, they also reduce the craving for sweet food. Besides repairing skin cells, they also neutralize the harmful free radicals present in our body. The taste sense of your body improves with the effect of the chocolates and reduces the stress levels, thus leaving a positive effect on your brain.

Another form of chocolate is chocolate syrup which is a condiment that is added to the baked goods and ice cream. This syrup is available in the market and can be prepared at home as well. Corn syrup, unsweetened cocoa powder, water, flavorings and sugar are some of the main ingredients of this syrup which is easy to prepare. You can also use this syrup in the preparation of the chocolate chip cookies if you do not want to use chocolate bars.

Moreover, chocolates can be a better gift for special occasions. The exclusive range of chocolates available at World Wide Chocolates can be the best way to go. These chocolates are available from the different corners of the world and bring the special tastes in the one house from where you can select one for you. You can also get German chocolate and gourmet hot chocolate at our site and can make both individual and bulk purchases.

For further details about German chocolate please visit the website.

The health benefits of chocolates

To build resistance against chocolate is really challenging. No one can refuse the chocolate bar placed in front of him.

The taste, color, and aroma of the chocolate attract you towards them. These mood lifters are the best way to fight depression as well as many other health problems. In case, you are not munching over these chocolates, you are missing their special chocolate bars wholesale health benefit for which everyone is looking out there. Do not wonder a lot. It’s none other than losing weight. Yes! You can lose weight by munching chocolates. But for this, you have to choose the right chocolate.

There are several legitimate reasons for eating chocolate:

Healthy skin: If you are munching a chocolate rich in anti-oxidants, you are on the right track. These chocolates fulfill the moisture loss of the skin in a short period of time. A dark chocolate doubles your protection against the UV rays unlike the white chocolates. Apart from this, the blood circulation also improves which improves your health.

Healthy teeth:Cocoa present in a chocolate provides protection to your teeth. It resists the formation of the plaque and the biofilms thus, they do not let the bacteria to build.

Healthy heart: Cocoa has been tested to contain saturated fat which means lower levels of bad cholesterol. Not only this, the levels of good cholesterol boost when you munch a chocolate high in cocoa content. The cocoa also fights against the chronic vascular inflammation.

Improved focus: The improved blood circulation to your brain improves your ability to focus. Studies have proved this fact.

Reduced cravings: Chocolates are also known to reduce the appetite level. In fact, smelling a dark chocolate stimulates the production of the hormone which is anti-hunger and is known as ghrelin. The effect of this chocolate or you can say hormone stays almost for an hour.

World Wide Chocolate offers you chocolate bars wholesale along with the cocoa powder, gift baskets and much more. Moreover, you can also buy Bensdorp chocolates and cocoa powder. So just visit our site and you will find a wide range of different chocolates in the attractive prices.

For further details about Bensdorp please visit the website.

Yes Chocolates have benefits too

Chocolates are divinity’s food. And chocolate are all time preferred. If you are sensitive to sweet one can opt for semisweet chocolate fries as the contain less calories also. Is there somewhat stopping you from eating all those packs of chocolate? They are also regarded as best chocolate gift, as they are loved by each one of us be it couverture chocolate or dark chocolate.

Well, one should be clear with the folklores that chocolates are wicked for health; one shouldn’t incorrectlyimplicate a delightful food which turns out to be the couverture chocolate store of many curative powers. If you want to relish some countless chocolate chips and many more epicuresjust order online on World Wide Chocolate, offering you anentire new variety at reasonable prices. Well, if you are looking for El Rey Venezuelan chocolate to be delivered in Paris or India, we can do it.

But presently let’s begin with including the benefits of chocolate –

So continue, have that sugary treat every day without emphasizing over excess calories, unwanted fats, sugar, fat, and so on. They taste usually as sweet, rich and soft as somewhat you'd find at a bakery, but yes it has many fitnesswelfares in them also.

If we see a fit Chocolate recipe it negotiations of eggs protein, dough, milk, wheat, sugar and these entire if occupied in trueexcellence will confidently be helpful to your health in some or other way.

The reputation of eggs in your chocolate -

Egg whites are one of the top sources of protein, putting up there with incline meat, poultry and fish. More than half of a full egg's 6 g of protein, fact be told, originates from the white. A lonely egg white offers 4 g of protein without the yolk's fat and dissimilar hindrances. You'll get no fat, truth is told except you cook the egg in oily oil or margarine. Relaxing on low-fat protein bases as a usual piece of your eating routine can likewise reduce your danger of coronary illness. So the occurrence of eggs in your chocolate is well clarified here.

Plentiful of milk used in dough

You can get calcium, Vitamin D, and thus strong bones if you drink milk. Well, all of these are there in chocolate. The impermeable goes well previousconstructinghard bones (read more about milk and bone wellbeing) to join its penalties for the pulse, coronary disease and diabetes evasion and weight managementactivities, among other positive outcomes.

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Why we all love chocolates?

We could go down the technicalway here and talk about the that chocolate fansseemingly have dissimilar bacteria in their gut (nice!); how there are mood-altering mixes that touch your serotonin levels and the formation of dopamine, which means that even Godiva  rational about consumption chocolate can create a mild-euphoric state or how phenylalanine is a mild anti-depressant. The fact is that every week there will be additionalmethodical study that says "chocolate is better than fruit" or it may "guard the brain from blows." You'll even get the NHS debatingrights and counter-claims as what consequence chocolate has despair. There are many big brands when it comes to chocolates like Godiva, chocolove chocolatewhich can be brought from worldwide chocolate online store.

The fact is that there are just so many dissimilar reasons why persons love chocolate, not all technical. Notwithstanding Cadbury using what I would call low flavor cacao (likened to the rest of the cacao gene pool), one can hesitate you could taste cocoa flavor cacao in all that.

Most persons love chocolate, not since of the magnitude of the bean but the tendency to love fat and sugar. It’s about time that presses stop being double-dealing. You can’t say that greasy foods are bad for you and then say that chocolate is decent for you if you don’t know the fact that far too many people eatcomparatively low quality chocolate.

When the optimisticexpressive or longer-term health properties of dark chocolate are stated you'll not ever see the writersspeaking about the rank of the excellence of the bean or the skill of the maker employments to ragger out stimulatingflavors. Flavorappears to be a lateral show.

Flavor

Chocolate from bigbusinesses is often dull, limp and flavorless. It tolerates no similarity, in my mind at least, to the cocoa bean. I could point to the stimulatingflavors of each and every brunette that we deal here, and even the much superiorassortment we don’t yet offer. It would take an age to liken and detail chocolate which proposals red fruit notes, those with tobacco, caramel or figs. One can simplify the flavoroutlinesusuallybrought in our rapid guide to solitary origin chocolate, but it’s the never meaningful what you’ll find and the intelligence of anticipation and inspection, which only builds upon the flavor that you actually observer which is why everyone love chocolate.

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Why gift someone a delicious gift box filled with divine chocolates?

Chocolates and chocolate gifts have converted the existences of billions since the very first innovation of the most preferred of treats. Chocolate instigates from the cocoa bean which is more than four thousand years old. The 1st societiesadmired this magic dark bean, seeing chocolate gift  it to turn out to be a gift from above. These primary cultures concocted a rich thick brew from these beans. Some even vexed it being aprimary form of cash, and there were a lot of things a bean could purchase. For example, it could buy you a feast. World Wide Chocolate offers you kosher chocolate brands and many more world renowned brands also.

The cocoa bean used up alone is tart and was in  by the very first Spanish travelers.  The Spanish took collected a method to make with this sharp discerning beverage. It wasn’t all that prevalent until the well-known Spanish traveler Cortez took Chocolates as a Gift  your outstanding to syndicate the shrill drink with sugar. Then it showed to become a feeling and only royals was allowable to take this eccentric drink. They included other spices nutmeg and vanilla. They could hide this drink from the earth for over a period! From that retro it soon made its way round the globe.Dissimilarphilosophies started brewing it in other ways, purifying it, and joining other fixings. It had been over time developing into the delightful sweet candy that people know now.

It could be comprised with desserts in adding to pastries; it can also be shaped to become a hot beverage. It may also be made into syrup in totaling to be used on the top of ice cream or in milk. There are many habits to make use of this kind of nosh. There are frequent retailers that specify in just this device though it will moreover be exposed on the have a look at isle inside the food market. There are numerous items made from the very best materials on the earth. There is light, dark, milk, in as well as rich differences. There is truthfully a white colored version.

Currently all special times be it graduation, a nuptial anniversary, Valentine’s Day, anniversaries, and so forth, can all be made chocolates-shutterstandardextra special with the wow of chocolate gift baskets and which can aid a abundant deal to definite our opinions better, a lot more than words can. There are many of mouth-watering chocolate basketpleasures on the market and which embrace rich deep-flavored truffles, fruit and nut in deep chocolate combination, and so onwards.

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What is white chocolate?

White chocolates don’t look like chocolate or odor like chocolate, and it unquestionable as hell doesn’t taste like chocolate. That’s because it’s not chocolate at all. So really, it’s no wonder white chocolate is a controversial deceiver; personswhichever love it or they hate it, and there’s nothing in between. There are many famous white chocolate companies like callebaut couverture, which are quite delicious.

Chocolate is a variety of products made with chocolate alcohol, cocoa butter, and cocoa solids, among other fixings. Contingent on the sizes of the cocoa, there are numerouskinds of chocolate like dark chocolate, milk chocolate, semisweet chocolate, etc.   White chocolate is not typicallycomprised on this list as it’s lost two of the key components, viz. chocolate liquor and cocoa solids, which are the maintasty cocoa components in any kind of real chocolate. You can also eat melted white hot chocolate on a stick and relish its delicacies.

White chocolate in many places does cover cocoa butter which is a kind of yellowish-white vegetable fat, but other plant oils are often relieved.  However, since 2004 in the United States cheers to the Food and Drug Management, in instruction for a creation to be called “white chocolate”, it has to cover at least 20% cocoa butter.

One way you can tell if the white chocolate you’re eating adheres to these guidelines is that high quality white chocolate with cocoa butter has an ivory color. If it is pure white in color, it means instead of cocoa butter, vegetable oil or some other fat was used (though some manufacturers get around the color problem by adding artificial coloring).

One method you can tell if the white chocolate you’re consumptionfollows to these rules is that high quality white chocolate with cocoa butter has an ivory color. If it is unadulterated white in color, it incomesin its place of cocoa butter, vegetable oil or some other fat was used (though some builders get around the color problematic by additionfalse coloring).

Amongst other standard constituents the Food and Drug Management has also specified white chocolate should comprise at least 14% total milk solids, 3.5% milk fat, and no more than 55% sugar or other sweeteners. Lastly, there are also lecithin and flavorings (most frequently vanilla) in the white chocolate as cocoa butter itself isn’t very agreeablytasty and thus isn’t typically used as a stand-alone flavor. For this motive, cocoa butter is often freshened to tone down the robust flavor, to permit the sweeteners to more fully take over as the lead taste.

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Side effects of eating chocolate

Chocolate is a multipurpose food. You can eat it as a confection, as a dip, as a dessert or just simply go for a delicious hot or a cold beverage. Dark chocolate does hold some health benefits due the antioxidants it contains. Treating your craving for your favorite Cote d'Or and Lindt truffle occasionally is absolutely fine unless you are over doing on them.

Though, it has some health benefits to offer like reduced risk of strokes and diabetes, skin protection and many more but, eating chocolate in large quantities can do more damage than good.

Given below are some side effects of eating too much chocolate:

-          Weight Gain: The logic is very simple, chocolate is high in calories and excess calorie intake leads to weight gain. Being overweight can further result in a number of health related issues including high blood pressure and other heart diseases. So, eat only two or three small pieces to fulfil the craving and do keep a check on your weight.

-          Sugar problems: Chocolate is high in sugar content and high amounts of sugar in your diet can lead to lot of dental problems like gum diseases and cavities. Another problem associated with high sugar intake is that if you are diabetic then chocolate can cause your blood sugar to get raised by contributing more than the suitable amount of sugar.

-          High Potassium: Yes, our much-loved Cote d'Or and Lindt truffle is high in potassium which is not a problem for most of the people. But those with kidney disease need to keep a check on their potassium intake to avoid raised levels of mineral in their blood.

-          Digestion Discomfort: Chocolate has caffeine and is very acidic. Acidic foods can cause heat burns, inflammation of existing stomach ulcers, and other digestive discomforts. Chocolate might taste amazing but you will definitely regret once it will hit your stomach.

                                                                    

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Selectionand storage of dark chocolate

There are a variety of brands offering dark chocolate making it difficult and tricky for the consumers to choose the best one. So to kill the confusion, given below are some useful tips that will help you in choosing the best available dark chocolate:

-     While buying the dark chocolate, look for the one having unblemished and even surface. The chocolate you pick should not look dull and must not have any kind of linesor streaks and spots.

-       If possible, go for a sample before buying it. Try to break the chocolate and if it breaks with a clean and firm snap you can buy it without any qualms. Also pay attention to the texture; never buy a chocolate if it feels grainy or greasy, rather go for the one with a silky texture. Go for some options like Callebaut dark or madecasse.

-       Taste a small portion of chocolate before buying it. Go for the one which has that strong chocolaty flavor and aroma.

Carefully choosing your chocolate will let you use the same in all kinds of recipes you’ve wanted to try your hands on but could not get the desired results due to wrong choice of chocolates.

Storage of Dark Chocolate-

-     Store your Callebaut dark and madecasse in a cool, odor free place keeping it away from the direct sunlight.

-  Keep the heat under control while melting the chocolate. Avoid melting it at consistent high temperature.

We all know that dark chocolate has got tons of health benefits to offer. So, chocolate fans must develop taste for this bitter sweet chocolate as well. Binging on dark chocolate will not just help you overcome that craving, but will also keep your health in a good condition! What more can we ask for?

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