The Lake Champlain Chocolates is a privately held chocolate manufacturer which is located in Burlington, Vermont, USA. This particular company handcrafts over one million pounds of the gourmet chocolates each year which are distributed to all across the world. Its products are indeed sold nationally through the independent specialty food retailers in all major chocolate markets of the world. LCC also very proudly owns three retail locations in city of Vermont, including its factory store in Burlington.
The Restaurant owner Jim Lamp man, who was distributing the hand rolled truffles from the kitchen, founded the company in the year 1983. Eventually Lamp man sold the particular restaurant in order to focus on the new business.
In the year 1989, the Candy Bar Gazebo named LCC’s Caramel bar the “Best New Bar of 1989” and from there the company started to gain a lot of popularity. The other honours include the “Best of the Region” by Yankee magazine’s Travel Guide to New England, “Top 25 Picks for Kids” by the Vermont Chamber of Commerce Winter Guide 2003 and “The world’s finest chocolate…” by The Boston Globe magazine. LCC is indeed well known for its huge gift baskets and the handcrafted uniqueness on the various popular chocolates.
Lake Champlain Chocolates' product line includes the brands like the Kosher, no preservatives bars, the chocolate bunnies, truffles, and the peanut cups. LCC offers chocolate demonstrations, sampling, and the factory tours. For some people who are very figure-conscious, the gourmet-chocolate may be very well associated with the weight gain. That is a shame, because the gourmet-chocolate if eaten in moderation should not cause the weight problems under any circumstances. It is actually a smart indulgence by the wise chocolate consumers.
Unlike the other forms of the chocolate that are completely inferior in quality, gourmet-chocolate is quite dark and glossy and smooth as well. There should be no streaks or dots or spots, and there should be the smell of the cocoa. The Gourmet chocolate will never smell of the chemicals.
If you break the Gourmet-chocolate, you will indeed notice that it snaps sharply. It doesn't bend or crumble under any circumstances. It also melts in the mouth, with a velvety texture. It has indeed no real aftertaste. Its flavour is not overly sweet nor too bitter.
Many of the people don't realize that, in addition to being extremely delicious, gourmet chocolate has a number of the health benefits. There are indeed several essential vitamins, as well as high levels of the chromium, in gourmet chocolate. Chromium helps control the blood sugar. Magnesium, which helps to alleviate the premenstrual symptoms via the increasing progesterone, is also found in the Lake Champlain chocolate.
For further details about lake Champlain chocolates and Lake Champlain chocolate please visit the website.
The Restaurant owner Jim Lamp man, who was distributing the hand rolled truffles from the kitchen, founded the company in the year 1983. Eventually Lamp man sold the particular restaurant in order to focus on the new business.
In the year 1989, the Candy Bar Gazebo named LCC’s Caramel bar the “Best New Bar of 1989” and from there the company started to gain a lot of popularity. The other honours include the “Best of the Region” by Yankee magazine’s Travel Guide to New England, “Top 25 Picks for Kids” by the Vermont Chamber of Commerce Winter Guide 2003 and “The world’s finest chocolate…” by The Boston Globe magazine. LCC is indeed well known for its huge gift baskets and the handcrafted uniqueness on the various popular chocolates.
Lake Champlain Chocolates' product line includes the brands like the Kosher, no preservatives bars, the chocolate bunnies, truffles, and the peanut cups. LCC offers chocolate demonstrations, sampling, and the factory tours. For some people who are very figure-conscious, the gourmet-chocolate may be very well associated with the weight gain. That is a shame, because the gourmet-chocolate if eaten in moderation should not cause the weight problems under any circumstances. It is actually a smart indulgence by the wise chocolate consumers.
Unlike the other forms of the chocolate that are completely inferior in quality, gourmet-chocolate is quite dark and glossy and smooth as well. There should be no streaks or dots or spots, and there should be the smell of the cocoa. The Gourmet chocolate will never smell of the chemicals.
If you break the Gourmet-chocolate, you will indeed notice that it snaps sharply. It doesn't bend or crumble under any circumstances. It also melts in the mouth, with a velvety texture. It has indeed no real aftertaste. Its flavour is not overly sweet nor too bitter.
Many of the people don't realize that, in addition to being extremely delicious, gourmet chocolate has a number of the health benefits. There are indeed several essential vitamins, as well as high levels of the chromium, in gourmet chocolate. Chromium helps control the blood sugar. Magnesium, which helps to alleviate the premenstrual symptoms via the increasing progesterone, is also found in the Lake Champlain chocolate.
For further details about lake Champlain chocolates and Lake Champlain chocolate please visit the website.
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