Being Swiss somehow very well seems to make me an expert in matters concerning the Chocolate. Friends, colleagues, neighbours who are about to travel to Switzerland never venture there without asking me which Chocolate they should try, buy or bring back. I am usually excited to share my opinion, unless in the situations where a Belgium, French or other national from a Chocolate savvy country tries to start degrading the Swiss Chocolate. There I have no choice but to tell them straight out that nothing else reaches the quality of Swiss Chocolate.
First of all, no matter what Chocolate you decide to savour, the main thing is that you give it the required attention it deserves. I am often told that the people cannot believe I love chocolate, simply because I do not carry it around my midsection but this is not at all true. Once and for all, it is not the chocolate that makes you fat, it is you not being able to balance its right amount of consumption properly. A 100g bar should last you a week, not a day! And if does not, you are not giving it the respect it deserves.
Which brings me to the next important point is the anticipation. Half the joy of eating chocolate is the anticipation. Imagining or remembering what it is going to taste like when it melts in your mouth. I have a chocolate moment every day, not a big one, but a well-deserved one. The other great thing about the anticipation: it doesn't have any calories either and that makes it more enjoyable.
Last but not at all least is Quality! Buy the good stuff always like the fabulous Swiss chocolate bars. No matter wherever in the globe you live, you can purchase the delicious Swiss chocolate. The reason why people tend to eat as many of those evil 'cash registry lane pavers' is because they do not manage to satisfy fully and leave a craving for more. Consumption of chocolate is not a sin but the over consumption may lead to health issues like the teeth cavities and diabetes.
If you have a really good piece of Swiss chocolate, and give it the required attention it deserves, you will indeed be happy with just one piece. I used to gobble down the Swiss chocolate bars almost unnoticed while reading the books. That is the perfect recipe for feeling awful later, as soon as you close that feel-good story book.
Now, having said all that, which one to go for? Well, like anything else, the Swiss chocolate tastes vary from one variety to another. More expensive does not always mean better. Dark chocolate has more of the good stuff and always leaves you feeling satisfied with the fewer amounts as well. Too much of a cocoa content though can turn it rather bitter, which not everybody enjoys. Personally I do not go much higher than 70% cocoa content, and even that usually would have to something else in it counter balance the overall bitterness.
For further details about Swiss chocolate and Swiss chocolate bars please visit the website.
First of all, no matter what Chocolate you decide to savour, the main thing is that you give it the required attention it deserves. I am often told that the people cannot believe I love chocolate, simply because I do not carry it around my midsection but this is not at all true. Once and for all, it is not the chocolate that makes you fat, it is you not being able to balance its right amount of consumption properly. A 100g bar should last you a week, not a day! And if does not, you are not giving it the respect it deserves.
Which brings me to the next important point is the anticipation. Half the joy of eating chocolate is the anticipation. Imagining or remembering what it is going to taste like when it melts in your mouth. I have a chocolate moment every day, not a big one, but a well-deserved one. The other great thing about the anticipation: it doesn't have any calories either and that makes it more enjoyable.
Last but not at all least is Quality! Buy the good stuff always like the fabulous Swiss chocolate bars. No matter wherever in the globe you live, you can purchase the delicious Swiss chocolate. The reason why people tend to eat as many of those evil 'cash registry lane pavers' is because they do not manage to satisfy fully and leave a craving for more. Consumption of chocolate is not a sin but the over consumption may lead to health issues like the teeth cavities and diabetes.
If you have a really good piece of Swiss chocolate, and give it the required attention it deserves, you will indeed be happy with just one piece. I used to gobble down the Swiss chocolate bars almost unnoticed while reading the books. That is the perfect recipe for feeling awful later, as soon as you close that feel-good story book.
Now, having said all that, which one to go for? Well, like anything else, the Swiss chocolate tastes vary from one variety to another. More expensive does not always mean better. Dark chocolate has more of the good stuff and always leaves you feeling satisfied with the fewer amounts as well. Too much of a cocoa content though can turn it rather bitter, which not everybody enjoys. Personally I do not go much higher than 70% cocoa content, and even that usually would have to something else in it counter balance the overall bitterness.
For further details about Swiss chocolate and Swiss chocolate bars please visit the website.
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