Amedei chocolates is an Italian chocolate making company that was being founded by Cecilia and Alessio Tessieri way back in the year 1990, is known for making the best chocolates in the entire world. Cecilia and Alessio had no prior chocolate making experience before the establishment of this particular company. They particularly travelled across the world in order to find the best of the ingredients for their superb Italian chocolates. Amedei chocolate is indeed a perfect combination of the careful ingredient selection; a craft based careful chocolate production process, and the creativity of the true chocolate lovers. Whether your preference is absolutely unique Porcelana or Chuao chocolate or the truffles or pralines, Amedei is sure to have a selection to please you.
Amedei Toscano is a well-known excellence that starts from the perfect combination of the various ingredients. Moreover, the distinctive purity of the recipes used in the process of manufacturing and the intense care taken in making the final product add to their overall quality. Until now, Amedei has created the seven different varieties. The dark chocolate includes the Amedei Toscano Black consisting of the 70 percent blend.
For the milk chocolate, it has Toscano Brown, which evinces the flavour and the overall freshness of the milk. Another chocolate that particularly reflects the flavor of the fresh milk is the Toscano white, a white chocolate filled with vanilla and the delicious honey aroma. Some of the varieties also very well feature the unique combinations of the various chocolates and the fruits to a surprising effect. These include the Toscano Blond and the Toscano Red. The “9″ chocolate brings together the cocoa of the nine different plantations that Amedei has discovered, tended and returned to the production year after year. From this mixture, Cecilia has created a well-balanced dark chocolate. The chocolate has a fresh aroma of the cocoa and the hot chocolate blended together. The scent impressions in it develop into the traces of citrus fruit and roasted sweet almonds which renders an unique taste to this variety of chocolate.
The Amedei chocolates search the best cocoa plantations throughout the equatorial zone to satisfy their passion for making the best chocolate in the world. They use only the finest varieties of the cocoa including the highly aromatic Criollo and Trinitario, which are the rarest and the most prized. These particular cocoas were almost on the verge of extinction when Amedei started to dedicate the great care and the attention to the revival and the production of these varieties. Amedei selects only the best cocoa beans. In order to make some of their chocolates, Cecilia needed about 30 tests and up to 20 days of fine-tuning in order to achieve the desired quality and taste.
For further details about amedei chocolates and amedei toscano please visit the website.
Amedei Toscano is a well-known excellence that starts from the perfect combination of the various ingredients. Moreover, the distinctive purity of the recipes used in the process of manufacturing and the intense care taken in making the final product add to their overall quality. Until now, Amedei has created the seven different varieties. The dark chocolate includes the Amedei Toscano Black consisting of the 70 percent blend.
For the milk chocolate, it has Toscano Brown, which evinces the flavour and the overall freshness of the milk. Another chocolate that particularly reflects the flavor of the fresh milk is the Toscano white, a white chocolate filled with vanilla and the delicious honey aroma. Some of the varieties also very well feature the unique combinations of the various chocolates and the fruits to a surprising effect. These include the Toscano Blond and the Toscano Red. The “9″ chocolate brings together the cocoa of the nine different plantations that Amedei has discovered, tended and returned to the production year after year. From this mixture, Cecilia has created a well-balanced dark chocolate. The chocolate has a fresh aroma of the cocoa and the hot chocolate blended together. The scent impressions in it develop into the traces of citrus fruit and roasted sweet almonds which renders an unique taste to this variety of chocolate.
The Amedei chocolates search the best cocoa plantations throughout the equatorial zone to satisfy their passion for making the best chocolate in the world. They use only the finest varieties of the cocoa including the highly aromatic Criollo and Trinitario, which are the rarest and the most prized. These particular cocoas were almost on the verge of extinction when Amedei started to dedicate the great care and the attention to the revival and the production of these varieties. Amedei selects only the best cocoa beans. In order to make some of their chocolates, Cecilia needed about 30 tests and up to 20 days of fine-tuning in order to achieve the desired quality and taste.
For further details about amedei chocolates and amedei toscano please visit the website.
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