Sunday 21 July 2013

Bloomer chocolate company offering the all time delicious chocolates

Bloomer Chocolate Company is one of the largest cocoa processor and the ingredient chocolate supplier in entire North America. With four prominently and strategically located manufacturing facilities in the country of North America, this great company provides the most comprehensive business solutions for the domestic and the international customers of all the sizes in the confectionery, baking and the dairy industries. Among the Bloomer chocolate company’s core competencies are the cocoa bean processing, the chocolate manufacturing, the commodity risk management, and the product and the process Research and Development.
The company is a great leader in the overall advancing of the sustainable cocoa farming, playing an extremely active role in the World Cocoa Foundation and also in the promotion of the sustainable farming practices through its privately managed programs in Cote d'Ivoire, Indonesia and Ecuador. Founded way back in the year 1939, the family owned and operated company maintains an overall outstanding reputation for the customer service and superior quality.
Bloomer chocolate is indeed responsive to the consumer and the market needs as an industry leader in the field of research & development. Our innovative product offerings include the neutraceutical and the high protein coatings, organic chocolate sourced from the bean, chocolate powders designed in order to provide the maximum chocolate flavours and the overall capability to deliver the fibre, protein or other additives.
Contact your Bloomer chocolate representative in order to help guide you to the right product for your particular application. At Bloomer Chocolate, they always strive to provide their customers with the best technical and customer assistance in the particular industry. To accomplish this, they particularly have the strategically located R&D teams across North America in order to provide the region specific support for the New Product Development and the general Technical Services. Each of their locations are properly staffed with some of the most experienced professionals in the entire chocolate industry having the most advanced degrees in the Food Science, Culinary Arts and the Engineering, supplemented with the industry training and years of hands-on experience.
Innovation at Bloomer Chocolate begins with their customers and goes really well beyond providing the new products. They start with you to develop the “holistic solutions” leveraging on your knowledge of the market place and their expertise in chocolate in order to create the necessary innovations that are absolutely relevant for the brand. From the new products and the process technologies to the improved functionality, the quality and the cost reduction, they believe in the process of collaboration and this is the key in the overall creation of the successful innovative solutions for their business.
At the heart of their “Center of Excellence” are their capable and skilled people. They leverage their core competencies in the“Beans to Chocolate Processing” in order to create some of the highest quality chocolates and the cocoa products in the particular industry. Additionally, they have the core competencies in the fats and oils in order to develop the coatings for every need in the baking, confectionery, ice cream and functional categories.
For further details about blommer chocolate and bloomer chocolate company please visit the website.




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