Sunday 21 July 2013

America's Leading 5 Chocolate Brands

Often referred to as the sweetest pleasure of mankind, Chocolate candy is one of the top sellers in the country of America after a long time before enjoying it. Chocolate was discovered by Mayans of the Yucatán Peninsula, in México about 2,600 years ago or so, as evidence found in the various ruins suggest.
When the Aztecs arrived to the Valley of Mexico, the term chocolate was coined, derived from its Náhuatl name. However, the chocolate was only prepared as a beverage or chewed as cacao bean. In this particular period of history, the World's Finest Chocolates were totally out of scope.
Chocolate candy was taken to Europe by the hand of conqueror Hernán Cortés, who introduced it to Spain in the sixteenth century. It was not until the next century when it got back to New England, after the first British settlements overseas, although it is very much possible that American Native tribes knew how to prepare the chocolate beverage.
The following centuries saw the rapid growth of candy manufacturers which were introducing some of the finest brands, such as Hershey chocolate, Ghirardelli chocolate, Nestle chocolate and Lindt Chocolates, just to name a few.
It was during the ninetieth century when the World's Finest Chocolates would be very particularly manufactured following a period of rapid industrialization. The Switzerland chocolate company Lindt & Sprüngli was founded in the year 1845, producer of the world-famous Lindt Chocolates.
Later Nestlé, another very prominent Switzerland Company, joined to the venture manufacturing sweeteners in the year 1866, but Nestle chocolate candy and other food products began to be very well distributed in all of Europe and America around the turn of the century.
As a chocolate candy became more popular and highly accepted worldwide, more companies were established, and many others disappeared shortly after. In the United States, the pioneer was Ghirardelli Chocolate Company, founded in the year 1852. Ghirardelli chocolate was the first American chocolate brand.
Milton S. Hershey founded the Hershey Chocolate Company after extensively visiting the Columbian Exposition. Hershey sold his former Lancaster Caramel Company, but then retained the rights to produce the best American chocolate products. Hershey chocolate was just the beginning of one of the most successful business in the entire United States.
Along with the Lindt Chocolates, Nestle chocolate, Ghirardelli chocolate, and Hershey chocolate, Mars is the other American chocolate brand sharing the top five as producer of some of the World's Finest Chocolates.
The American company Mars Incorporated was founded by Frank C. in the year 1920 which specialized in a chocolate candy bar with the caramel, internationally known as the Mars Bar, and his son and wife developed the famous chocolates M&M's.
The different American chocolate brands from different origins, the top chocolate candy brands are manufactured in the country of America, preferred by consumers for about one hundred years, and ahead of the other chocolate products distributed or produced in the United States, a nation that particularly exports today the World's Finest Chocolates all over the world.
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