The Best of the Gourmet Chocolates available in the most popular chocolate markets

Chocolate is indeed not only a delicious food for the purpose of self-consumption, but indeed a delicate gift to present liked by all the age groups whether young or old. It is one particular confectionery that is loved by almost all & sundry and yet many get completely perplexed while in the process of considering the confection brands. Sometimes they do not know about the brands and sometime the brands they know are not at all available.

Here’s my selection of the best gourmet chocolate brands that delights our senses with their absolutely soft, luscious, delectable taste always.

• Godiva: The gourmet-chocolate seller makes some of the real amazing chocolates that are very rich, intense, silky and also super delicious. The assortment very well offers a combination of the Milk, Dark, White Chocolates, Milk with Caramel/Almonds, and Dark Chocolate with Raspberry etc. The assortments are very well designed with great care for the connoisseurs of the milk chocolates. It also completely produces the seasonal and limited-editions with the special packaging for all the major celebrations.
• Hershey’s: Besides being one of the most luxurious & the most successful brand of chocolates, Hershey’s is one of the oldest companies in the entire United States and has become an American icon. Hershey’s produces the large variety of the chocolates which includes the Milk Bars, Milk with Almonds, Dark Chocolates, Extra Creamy Chocolates & Caramels, and much more. The range also very well offers the miniatures collection, nugget chocolates, malted milk balls, peanut butter & the milk among the plethora of options.

• Guylian: The finest Belgian chocolates available are considered to be one of the best gourmet chocolate bars available in the world. Completely indulgent, extremely rich and perfect dessert for a delightful dining pleasure. Guylian are most famous for their range of the sea shells, with its large variety of the praline filling. It is indeed claimed that these Belgium chocolates are of the handmade nature, which makes them very unique and the taste is absolutely pleasant. The Guylian confectioneries come in 4 flavours with various pralines.

• Lindt: The premium Swiss confection brand is indeed characterized by a hard chocolate shell and the delicate, smooth, luscious chocolate fillings. It comes in different flavours like the milk, raspberry, mint, orange, hazelnut, mocha etc; and the wrapper colours like red, blue, black, pink, green, orange and more. Lindt is also the most famous Gourmet chocolate for their block chocolates with the various fillings & infusions of the caramel, almonds, cherry, strawberry, vanilla, mandarin, toffee crunch and more.

• Ferrero chocolates: Produced by the famous Italian chocolatier Ferrero SpA, the Gourmet chocolates are simply delicious for sure. The most famous is the Ferrero Rocher variety which is the spherical chocolate sweet made of the whole roasted hazelnut encased in a thin wafer shell filled with the yummy hazelnut cream and covered in milk chocolate and chopped hazelnuts and walnuts.

For further details about gourmet chocolates and gourmet chocolate bar please visit the website.

The Best Belgian Chocolates of all times

The famous and the best Belgian chocolate have the pure cocoa flavour because no vegetable shortening is being used in the process. Most of the tourists know that Belgium is a major and most popular chocolate paradise. Belgium produces 172,000 tons of the chocolate per year in over 2,130 chocolate shops.
Internationally known as the Belgian chocolate brands are: Galler, Guylian, Godiva, Leonidas, Marcolini, and Neuhaus. You will probably find those in your home country as well for sure. It is indeed a good chocolate but if you want something exceptional and typically from Antwerp - read on.

Burie Lieven Burie of the Burie chocolate shop took over when his father died suddenly. Already at school, this young talented man showed the creativity only the artists possess. He now very intricately designs everything in the chocolate and his store displays are often as attractive to watch as to bite in to it.
Yes this is not at all cheap, but you get only the very best of the quality and the finest taste experience in this place.

Del Rey The finest of the finest, the best of the very best! No superlative can describe the chocolate combinations they actually have. Recently they expanded to the country of the rising sun (Japan) where they are also extremely successful and also quite popular.
They have a nice tasting room where you can eat the small dishes and the various delicious cakes and pastries. Del-Rey is more than just a chocolate maker. He is an artist that would be the top chef in every food category. We are indeed lucky he choose the chocolate and the pastries.

Goossens Mr. Gossens makes one of the best and the most famous Chocolate in Belgium, he can make whatever you request. Last year, the American ambassador ordered 1500 chocolate American stamps of 1 kilo and a lot of them went straight to the White house.

As we have a tradition in Belgium of giving the sugar beans for the birth of a child. Goossens made a giant white sugar bean for the birth of the crown princes of Belgium. It was worth a mention in the Guinness book of the records!

He also invented the chocolate hands filled with Elixir of Antwerp you find everywhere in the city. They are indeed delicious!

We love his delicious Belgian chocolates and purchase it every time we go to purchase some good chocolates for our dearest one. My brother in law, the little man is only eighth could not believe his eyes when I brought the Christmas chocolates from Belgium and he was extremely happy to relish the best Belgian chocolates. It was not just the taste - the chocolates are so beautifully crafted that it's sometimes is a pity to eat them.

For further details about Belgian chocolates and best Belgian chocolate please visit the website.

The best Baking Chocolate and its several uses

Before we look at the various uses of the best baking chocolate, we need to completely and thoroughly understand the difference between the baking chocolate and regular chocolate. What are the points that particularly distinguishes the two and why is one used in the process of baking and not the other?
The best Baking chocolate is a pure form of chocolate liquor. It is also known as the cooking chocolate. It is more concentrated, darker and completely bitter. The cocoa is mixed with a form of fat to give it a more solid structure. This type of the chocolate is not at all tasteful on its own but it creates a good flavour when used in baking due to its deep concentration of the cocoa granules.

Regular chocolate has the sweetener or sugar added to it along with the milk and other ingredients to give it a pleasurable sweet flavour. It is indeed sweeter, less concentrated and much tastier than its baking counterpart. This type of the chocolate is generally used for eating and not as an ingredient in the baking due to its diluted concentration. Some of the people do use the regular chocolate in baking but the end result is not the same and the chocolate flavour is not as distinctive for sure.

The best Baking chocolate is indeed widely used in the baking of the cake and brownies on an extensive scale. Because of its absolutely high cocoa concentration, the chocolate flavour can indeed be distinctly identified in the cake and brownies in a major way. It gives it a completely richer and tastier chocolate flavour. It also has no sugar added which makes it completely ideal for baking because most of the recipes require the addition of sugar. If you use a regular chocolate, it may also interfere with your sugar measurements and make your cake or the brownies too sweet to be consumed. You can also use the baking chocolate while preparing the ice cream, truffles and the soufflés. For the truffles and soufflés, you should indeed try to use the best baking chocolate you can, because you will definitely taste the difference in a major way. It may be a bit pricier than the normal chocolate but you can purchase it in bulk to save on the cost considerably. Plus it is also worth it if you want a good and tasty chocolate flavour.

Cooking chocolate does come in many of the variations which are subject to the overall concentration of the cocoa. You will find that each type of the baking chocolate will have a certain percentage amount of the cocoa and it is up to you or your recipe which cooking chocolate will work the best. As long as there are some people who love these cocoa flavours in their baked goods, the dark baking chocolate is here to stay. Enjoy baking and prepare the yummy chocolate recipes!

For further details about best baking chocolate and dark baking chocolate please visit the website.

The Liquor Filled Chocolate Gifts for your dearest ones

If you or a couple you know indulges in the alcoholic drinks, then add some chocolate to the mix and watch a ho-hum evening turn into a night of fun, excitement, and the ultimate in romance. The romantic gift baskets with the liquor filled chocolates and other sweet treats will have your mouths watering for more and your hearts are pounding for each other, and the same goes for any couple who is lucky enough to get a basket as a gift from you and your own special someone. The liquor chocolate is one of the most prevalent gifts in the chocolate gift boxes and is absolutely liked by the chocolate lovers.

So what exactly goes into an amazing gift basket like this? In addition to the awesome keepsakes like a martini shaker, the beautiful olive picks, or even the baskets themselves, there are indeed a variety of the imported liquor filled chocolates to be enjoyed thoroughly by any romantic couple over the age of twenty one.

If the delicious chocolates aren't enough to get your heart completely pounding, and the keepsakes are just a bonus that you could take or leave, then you should indeed hear about the rest of the package. Dip into the vermouth flavoured pimento stuffed olives to add to the delightfully tipsy experience, or to drop one or two into your drink for a little added flavour which makes it more pleasant and intoxicating.

Add in the fruits refreshed in the liquor that can be found in some of these wonderful chocolate gift baskets, and you will start to feel that delicious buzz just thinking about digging in and then sharing with that special someone. Dip into a jar of the mini apples which are refreshed in the Calvados liquor, imported from France for your pleasure. Or perhaps get some depitted apricots which are refreshed in Amaretto sounds more your speed? What about a gourmet jar or the lychees which are refreshed in Sake? These also make a completely delicious topping for the cakes or ice cream.

It is advisable to mix together a couple of the small bottles of your favorite shot drinks like Jack Daniel's Tennessee Whiskey or Malibu Caribbean White Rum with the coconut and you will be floating up to heaven on a cloud of the extreme pleasure with your significant other right by your side. Add in the extremely pleasurable Brandy filled chocolates from Germany, and you are hitting upon the perfection that you always desired.

When you and your beloved are looking for a great and grand way to celebrate something special, you likely pop open the bottle of champagne or another drink of choice and toast to your happiness, your success, or your love like a royal couple. Now you have the chance to pop the fabulous liquor filled chocolate into your lover's mouth and let his or her eyes widen in complete appreciation for the extra special treat that you have procured for your pleasure. Spend a completely blissful evening sipping at your drinks, snacking on liquor refreshed fruit, and also enjoying the delightful keepsakes that come with each of the romantic gift basket of the liquor filled chocolates.

For further details about liquor chocolate and liquor chocolates please visit the website.

World Wide Chocolate- the World’s Finest Chocolates

It is indeed true that only very few of us can say "no" to the temptations of the chocolates. There is just something about that absolutely amazing, yet incomparable taste. This fine delicacy has been around for the centuries together and only seems to get better with passing time. These times, the people from all the walks of life search for the world’s finest chocolates. The World Wide chocolate is indeed very famous and is liked by millions of the chocolate lovers. Piece every corner convenient shop does carry a variety of the chocolates; some of us are a little more finicky. In fact, some of us demand only the world’s finest chocolates in order to melt on in our mouths and caress our gustatory perceptual experience sensation buds in the best possible manner. Fortunately these times, we can have those much desired treats without any point of hassle. All you need is a computer and the Internet connection to purchase the delicious and exotic World Wide chocolates.

Where do you purchase your favourite chocolates? Are you interested in the world’s finest chocolates, or will any of the old hot chocolate-based candy do the fast one? Back in my teenage years, I genuinely didn't have a great preference when it comes up to the chocolates. Well I say there are the 3 rudiments. You have the milk chocolates, which is the best common in the candy analogue bars and easy the best popular, then you have the dark chocolates and the white chocolates. Overall, my favorite family is for sure milk chocolates. However, I would ever eat any variety, no substance the quality or price. These days my tastes have very well evolved. Now that I look for the finer nutrient and chocolates, the cheap stuff left over from the Easter doesn't tickle my fancy at all. I want the world’s and the finest chocolates. This company that initiated this corruptness was Noblewoman Lady Godiva. Onetime you have waded through a box of these babies, your taste buds be given to the alteration. Suddenly a Hershey bar look banal. If you have never saunter into a Peeress Godiva store, you're lacking out. I should warn you, the worlds finest chocolates are more expensive. I don't aid whatever be your preference, the whiteness, milk, or dark, you will place it in Gourmet Godiva.

The World-Wide-Web is indeed an ideal place for purchasing the world’s finest chocolates. The offering of some of the world’s finest chocolates and much more is available in world wide chocolate. With the world at your fingertips, it is indeed executable to by any of the chocolates of your choice. Do a search for those outstanding chocolates found beyond the borders of the USA.

For further details about World Wide Chocolate and Chocolates please visit the website.

The Venezuelan Chocolate is unique and exquisite

A person can indeed create a really unique holiday Venezuelan chocolate gift box by completely filling it with the distinctive single origin Venezuelan chocolates from all over the world. The single origin chocolates are indeed created from the beans from one country or the region. The cocoa beans from each of the region have the distinctive flavours and the textures that make for very unique organic chocolates. However, this very unique single origin Venezuelan chocolate holiday gift box can be more expensive, so for those who want to save the money and still offer a great gift, the best way to go is by giving the single origin organic chocolate.

The chocolate originated in Venezuela and most of the world's cocoa beans are still being produced there in extensive quantity. Venezuela produces the single origin chocolates with the various flavours that can easily be identified as being one of the best.

The Chocolate from Venezuela has a very deep flavour with the moderate fruitiness in it. This particular variety of chocolate also has a reputation of being slightly bitter compared to the chocolate made with the cocoa beans from other Latin countries. On the other hand, the organic chocolate from Ecuador is known for its well bounced flavour which has often been very well described as a mix of Jasmine and fruity flavour. Some aficionados believe it has herbal tones as well.

The Costa Rican chocolate has a great reputation of being fruity with a balanced cocoa flavour and the Panamanian chocolate on the other hand is reputed to have a classic cocoa flavour that is enhanced by the tastes of the fruits and the roasted nuts. A more special chocolate is that prepared from cocoa that is grown in Brazil with a unique and bright taste and acidity. Like Costa Rican Chocolate, the Brazilian chocolate is well balanced but it is completely enhanced by subtle fruity flavours. At the opposite side lies the Venezuelan chocolate which is considered to have some of the most complex fruit flavours in the world. Venezuelan chocolate completely combines the flavours of ripe red plums and the dark cherries for a killer combo of fruitiness.

Caribbean Chocolate is another great chocolate variety which is highly appreciated. A great holiday chocolate gift box can indeed combine the organic chocolate from Latin America with the chocolate from the Caribbean for a sunny and sweet experience. Chocolate from the Dominican Republic or Santo Domingo has a deep earthy flavour. The Dominican Chocolate is one of the most flavourful that is known to have a tobacco flavour to it, but many of the cocoa beans produced here are said to evoke the flavours of the red wine and spices. Chocolate from the islands of Trinidad and Tobago is said to be very spicy and are completely well balanced with a pinch of the cinnamon flavour.

For further details about Venezuelan chocolate and Venezuelan chocolates please visit the website.

The Best Swiss Chocolate that is appreciated all over the world

Being Swiss somehow very well seems to make me an expert in matters concerning the Chocolate. Friends, colleagues, neighbours who are about to travel to Switzerland never venture there without asking me which Chocolate they should try, buy or bring back. I am usually excited to share my opinion, unless in the situations where a Belgium, French or other national from a Chocolate savvy country tries to start degrading the Swiss Chocolate. There I have no choice but to tell them straight out that nothing else reaches the quality of Swiss Chocolate.

First of all, no matter what Chocolate you decide to savour, the main thing is that you give it the required attention it deserves. I am often told that the people cannot believe I love chocolate, simply because I do not carry it around my midsection but this is not at all true. Once and for all, it is not the chocolate that makes you fat, it is you not being able to balance its right amount of consumption properly. A 100g bar should last you a week, not a day! And if does not, you are not giving it the respect it deserves.

Which brings me to the next important point is the anticipation. Half the joy of eating chocolate is the anticipation. Imagining or remembering what it is going to taste like when it melts in your mouth. I have a chocolate moment every day, not a big one, but a well-deserved one. The other great thing about the anticipation: it doesn't have any calories either and that makes it more enjoyable.

Last but not at all least is Quality! Buy the good stuff always like the fabulous Swiss chocolate bars. No matter wherever in the globe you live, you can purchase the delicious Swiss chocolate. The reason why people tend to eat as many of those evil 'cash registry lane pavers' is because they do not manage to satisfy fully and leave a craving for more. Consumption of chocolate is not a sin but the over consumption may lead to health issues like the teeth cavities and diabetes.

If you have a really good piece of Swiss chocolate, and give it the required attention it deserves, you will indeed be happy with just one piece. I used to gobble down the Swiss chocolate bars almost unnoticed while reading the books. That is the perfect recipe for feeling awful later, as soon as you close that feel-good story book.

Now, having said all that, which one to go for? Well, like anything else, the Swiss chocolate tastes vary from one variety to another. More expensive does not always mean better. Dark chocolate has more of the good stuff and always leaves you feeling satisfied with the fewer amounts as well. Too much of a cocoa content though can turn it rather bitter, which not everybody enjoys. Personally I do not go much higher than 70% cocoa content, and even that usually would have to something else in it counter balance the overall bitterness.

For further details about Swiss chocolate and Swiss chocolate bars please visit the website.

Hot Chocolate in Spanish Style is indeed great and worth trying

The chocolate is indeed an exceptional food and the ingredient because of the cacao plant. This particular plant thrives in the various tropical regions that are all very equidistant from the equator. The cacao can become a solid, a liquid, or a powder every form is quite a splendid experience. Chocolate itself comprises of the several hundred complex chemicals, including the various stimulants and the antioxidants that are now very well understood to have a completely positive effect on the heart and health. Chocolate is the top-ranking flavour for most of the Americans. It has a completely wonderful taste and its miracle chemicals can very well stimulate and calm our senses in a major way.

The cacao tree which originated in the upper Amazon basin is of immense use. It was particularly identified as an extremely crucial crop more than 2,000 years ago when it grew in the tropical rainforests of Mesoamerica. The first people known to have produced the chocolate from the cacao plant were the various ancient cultures of what is now Mexico and Central America. The word chocolate is said to derive from the Mayan term "xocoatl" and cocoa from the Aztec name "cachuatl". The Maya were well known chocoholics and many of the vessels have been found that depict their fondness for all things chocolate. This wonderful recipe will indeed satisfy any heart young or old. The chocolate consumption is completely widespread in Spain and you can get a cup of this rich delicacy at all hours of the day. The chocolate in Spanish is highly preferred by people of all ages.

The Spanish are indeed very strict legislators of all the matters who are indeed pertaining to the food and cooking and the chocolate is no exception for sure. Their particular laws strictly prohibit the use of any vegetable or animal fat in the making of the Spanish chocolate, only allowing the pure cocoa butter which makes it indeed delicious. Additionally they particularly require that Spanish chocolate be at least 43% cocoa liquor and a minimum of 26% of pure cocoa butter. Most proud Spanish chocolate manufacturers exceed the cocoa liquor requirement in a major way; indeed the better quality bonbons contain as much as 80% of the dark substance which gives the chocolate and its characteristic taste. Knowing this, it is no surprise that the Spanish chocolates have the one of the best flavours among all the varieties of the chocolates that is being produced throughout the world.

The flavour nuances of the Spanish chocolate also very well depend on the overall quality and the real origin of the cocoa beans which are being used to prepare it exquisitely. The best chocolates are an artful blend of four or more different beans, each with its own characteristic flavour, force and persistence each from a different geographical origin namely Venezuela, Brazil, the Ivory Coast, Madagascar.

For further details about Spanish chocolate and chocolate in Spanish please visit the website.

Madagascar Chocolate is indeed the best

The Madagascar Chocolate has been cultivated in Madagascar for thousands of years now. The cacao plant, where the chocolate comes from, is native to Mexico. It is the overall popularity that is spread across the world with the Spanish colonization. Today, most of the chocolate is very well grown in completely hot, humid climates in a combination of the direct sunlight and the shade from the tropical forests. The neutral soil of each of the world's growing regions is indeed surprisingly different, which particularly contributes to the overall unique taste of each area's chocolate. The most recognized cacao-producing regions are in Central and South America and Africa and these cocoa are being used in the preparation of the rich Madagascar chocolate.

A range of tastes Specifically, as the researches and the studies reveal that the Dominican Republic, Ecuador, Bolivia, Venezuela and Madagascar produce the majority of the world's premium cacao. However, many of the countries like Belize, Nicaragua and Grenada are also getting a foothold in the organic cacao farming. The flavours indeed range from the various fruity notes of Ecuadoran chocolate, to spicy overtones in that from Trinidad and Tobago. Cacao specifically from Madagascar tends to be pleasantly citrus-scented and acidic. The Dominican Republic produces the chocolate that is completely earthy and nutty-tasting. The chocolate from Venezuela evokes the dark, ripe fruit. Finally, Panama's chocolate bears a completely classic cocoa flavour. Also unique from one growing area to the next is the way the chocolate is being consumed. Rather than processed chocolate bars, many of the cacao-producing countries enjoy the chocolate in different hot and cold drink forms.

Concerns about consuming chocolate Some of the cacao producers have been found completely guilty of the human rights abuses such as the child labor. This has been found very prevalent in West Africa, where the majority of the United States' largest chocolate makers - Hershey's, Nestle, and M&M/Mars, still acquire their chocolate. In order to avoid indirectly supporting virtual slavery, you can also purchase the chocolate that with a fair trade philosophy. The Fair trade producers indeed tend to be smaller in scale, and extremely more beneficial contributors to the local economies, while still growing the high quality cacao.

The consumers are also recognizing the overall great taste and the immense health benefits of the dark chocolate at an amazing rate. Now, you can very responsibly travel the nooks and corners of the world through the enjoyment of the remarkably diverse Madagascar chocolate.

For further details about madagascar chocolate and madagascar chocolate bar please visit the website.

The best Italian hot chocolate excellent in taste and the nutritional value

Almost everything about the season of winter is very likable by most of the people in the globe for sure. The colder weather is very thoroughly enjoyable, the snow that falls to cover the ground and the tree limbs, and the people love taking any chance to get to be outside and also completely enjoy the most unique time of the year in the best possible manner. There is indeed nothing better than taking a long winter hike or recklessly spending a few hours outside building a very adorable snowman with the children or the friends enjoying their quality company making the best out of life. As much as one love being outside, sometimes the cold air gets to the person and he just needs a break a lot of times. The favourite way to warm up after a cold afternoon is to enjoy a cup of the best Italian hot chocolate which very well rejuvenates one and give him the ultimate comfort in his life in the best possible manner.

This is not proved what it is about the best Italian hot chocolate that one loves so much. It seems to many of the individuals that the perfect beverage which is completely warm, creamy, milky, and filled with lots of chocolate. There are indeed a lot of the individuals who prefer a latte or a cup of tea very much especially during the course of the winters. You will indeed never see me being unfaithful to my favourite drink. Whether I am at home, work, or visiting with the friends at a local coffee shop, it is the best Italian hot chocolate that I will always choose and also prefer to drink rather than any other hot drink.

I guess part of why I love the best Italian hot chocolate so much is because it completely reminds me of my childhood most of the times. I have many good and fond memories of mom fixing me a cup of the best Italian hot chocolate after a long day of playing outside or sometimes, or, if I was indeed lucky, after just an ordinary winter school day for no reason at all. After my mom mixed all the ingredients in just right proportions, I got to add the marshmallows to the top. I loved this particular part the most which I must admit here in front of the world. I could very well adorn my cup of the most premium Italian hot chocolate with as many of the tiny mallows as I really wanted. After experimenting with the several amounts of the mallows in my favourite Italian hot chocolate, I remember finally settling on ten as the perfect number to place in my cup.

For further details about Italian chocolate and Italian hot chocolate please visit the website.

The best Dutch chocolates and their immense popularity all over

The extremely tempting World of the Dutch Chocolates is no doubt very interesting as almost everyone likes or should I say everyone loves this particular variety of the chocolate irrespective of his or her age. So now I guess everyone would love to know this extremely delicious, mouth-watering and the most tempting world of the chocolates. The Dutch Chocolate is indeed such a thing that one can never neglect it. Be it any auspicious occasion or a festival, it is the best as ever for sure.

The only word that go beyond the particular barriers of the age and language fascinating everyone alike - from the kids to their grandparents! The great Dutch Chocolates have very much pampered mankind, in its different tastes and forms, ever since it was first made.

In the early days, the Dutch chocolate was just simple chocolate but now the scenario has been changed to a certain extent for sure. It has many forms and all forms are being equally liked. One can get it as the corporate gifts and the special occasion gift. One can indeed make the different recipes and the various delicacies of the chocolates. Now a day, you will get to very effectively discover an endless range of the different standards and the original shapes chocolate. The Dutch chocolates are also very famous everywhere in the world and are preferred by the people of all ages.

The Dutch Chocolate is indeed having a huge market in this big world and why not because it is the best thing for everyone as it is a treat to the taste buds in a major way. Many of the countries like America, Africa, India; Dubai has a great market for this extremely delicious eatable called Dutch chocolate. According to a major survey, the women consume the Dutch chocolates the most and they are very much addicted towards it in many occasions. Many articles and news has been very extensively published on why the women are particularly addicted to the Dutch chocolate bars. According to one major study, one can also say that the Dutch chocolate bars are indeed great for health and it is really good if it is consumed in a right manner and proportionate quantity.

In today’s market, you will indeed find the different types of the best Dutch chocolates from the various rich ingredients like you will find the chocolate prepared from the grapes, wine, and other things like the almonds, cashew nuts, and the hazelnut and so on. Likewise, one can indeed find the different chocolates for the different occasions like the Diwali special, Christmas special, ester special and valentine special chocolates which are all in high demand among the millions of consumers from all across the globe. The chocolates are also extensively used to prepare the different types of the drinks and it is also used to make the various delicious desserts.

For further details about Dutch chocolate bars and Dutch chocolate please visit the website.

The German Chocolates- The exotic variety to indulge in

In case there is a World Cup of the chocolates where all the famous chocolate varieties are very mightily participating, then the chances are that the country of Germany would indeed have good chances to win surely. They would certainly make it to the final anyway along with the world famous Switzerland which is an obvious fact. Quite simply that is because the yummy German chocolate is completely synonymous with that of the quality.

The entire industry pretty revolves around the complete luxury; the gourmet chocolate seems to be at the ultimate centre around the German chocolate companies, with the plenty of the various prestigious award winning quality purveyors out there including the Neuhaus, Godiva, Leonidas and Guylian who have very well purchased their products onto the international stage. More crucially, the perception of the German Chocolate completely seems to be one of the most uniform standards of the excellence. A friend of mine once said it is indeed really impossible to find a bad German Chocolate which is a very true statement. Even their own, the branded varieties, that these particular supermarkets produce, actually they taste quite good too and can be tasted.

This is for sure that the one of my best gastronomic experiences was when I tasted the German Chocolate in a friend’s party and I completely became a fan of it. To the present day, every time I eat a German Chocolate, my good memories take me back to this special experience which is indeed great to think off for sure.

Whenever the people talk about the most famous and popular German Chocolate, what they are actually referring to are the great tasting pralines which is indeed completely delicious without any point of doubt. As exquisite as this pralines were, the best German chocolates are indeed very delicate and luscious in texture. So Neuhaus quickly realised the need to also produce the beat packaging to protect them from any of the probable damage. After trying the several potential prototypes, and of course many of the re-visits to the drawing board, he eventually came up with a perfect solution to this specific problem. The ballotin is indeed a rectangular box that offered infinitely more protection to the chocolates than the previous method of the wrapping them in a small cone-shaped paper bag. To this present day, there are thousands of people around the entire world give the compact boxed best German Chocolate bars as the birthday, or the Valentine’s Day gifts. In addition they are also very popular choices of the various corporate gifts too, especially to the executives. Chocolate buy online is one of the best ways to buy the best German chocolates. With the advent of the internet, globalisation and the spurt of the various e-commerce stores, purchasing of the best German chocolates have indeed become really simple and easy.

For further details about German chocolate and german chocolate bars please visit the website.

St Patrick's Day Themed Chocolates and Sweets are popular all over the world

If you are indeed ready to celebrate the St. Patrick's Day in great style, then you should particularly think about getting some of the best gourmet chocolates or the sweet treats to give as the gifts or to display at your party. The chocolates are always very popular as nearly everyone loves it and when it is very well decorated in the novelty fashion, it makes it even more fun for sure. So, it is wise to skip the traditional homemade green cookies or the cake and splurge on some of the great gourmet goodies like Patrick chocolates instead.
You may be completely wondering what all is available in St. Patrick's Day candies. There are actually quite a few of the selections since almost any type of the Patrick chocolates can be sprinkled with the green coloring. You might not have much luck finding these particular treats in a grocery or a retail store. Try looking for them in a good and well-established gourmet candy store at the mall or do a search online where you will find a wider selection or collection of the chocolates.

One treat that is completely delicious and fun is the graham crackers that are dipped in Belgian chocolate and are decorated with green icing, shamrocks, and leprechauns. The kids will completely love these and have the fun looking at them too. For something a little more exotic than the graham crackers, try the Oreos that are prepared the same way.

A completely great idea for a rocking party is to have some of the dipped sweets like the pretzel rods dipped in the green chocolate or the marshmallows which are dipped in the Belgian chocolate and the rolled in green icing dots. You can make a bouquet out of the shamrock shaped chocolate lollipops and use it as a centrepiece.

A candy bouquet would also make a great centrepiece or a gift for the office as well which contain the St. Patricks chocolate. A typical St. Patrick's Day candy bouquet uses a green leprechaun's hat for a container and is filled with the different kinds of the candy that comes in the green wrappers like the Andes mints and mint 3 Musketeers bars.

You can also see there are indeed quite a few choices when it comes to the gourmet chocolates and the sweets for the holiday. They will also make the occasion even more special for the kids and will be a conversation starter for the adults as well. There is such a difference between the gourmet candy and candy that is off the shelf, everyone is completely sure to appreciate the time and the expense you go to in order to provide the very best.

For further details about Patrick chocolate and Patrick chocolates please visit the website.

All about the Michel Cluizel Chocolates

Founded and established in the year 1948, Michel Cluizel chocolate is indeed one of the few major cocoa bean processors in the entire world. The French family-owned company develops the close relationships with the premium cocoa growers in the entire South America, Africa and Oceania in the spirit of the sustainable fair trade. The firm has a chocolate factory in Normandy creating the premium chocolates used by more than 6,000 professionals for the pastry, catering and the candy-making worldwide. Cluizel is being assisted by his four children and also employs around 200 people forming a great organization. The famous and popular Michel Cluizel chocolates contain no vegetable fat apart from the cocoa butter and no added flavours or genetically modified organisms. Bourbon vanilla bean is used instead of the vanilla extract and cane sugar replaces the beet sugar. Michel Cluizel chocolates are extensively sold in more than 30 countries, from the top class hotels and restaurants, to speciality retail and gourmet boutiques, department stores, airlines (corporate) and the duty free shops as well. This particular company has a showroom in Paris and shops in New York, London and Riyadh.

Earlier this year, the Guild of Fine Food awarded the two products with one star gold medals in its Great Taste Awards: both the Mangaro 100g dark chocolate bar and the Grand Lait 100g milk chocolate bar. The famous Chocolatier Michel Cluizel will make its debut at the TFWA World Exhibition next month showcasing its extensive full range of the gourmet chocolate products, including the award-winning coffrets and gift boxes.
In the spirit of the sustainable fair trade and extensive distribution, the French family-owned chocolate company very well develops the close relationships with the cocoa growers in the South America, Africa and Oceania as well. The Michel Cluizel chocolate brand is being exported to more than 30 countries and sold in the speciality retail and the gourmet boutiques. This particular company, which has a showroom in Paris and shops in New York, London and Riyadh, now has travel retail firmly in its sights. In co-operation with the Star Duty Free, its agent for the Asia Pacific travel retail, the brand launched at the chocolate concessions managed by the Eastern Duty Free (EDF Group) at Duty Free Philippines earlier this year and is in negotiations with the other retailers in the region.

Chocolaterie Michel Cluizel is also a major partner of Air France Business Class in which a ballotin of the four chocolate candies was specially designed and themed with 'Chocolat Michel Cluizel' colours and is gifted to the passengers.

Michel Cluizel combines the cream mildness and the cocoa strength with these Ganache manufactured with 85% and 99% cocoa chocolate. The usual Ganache have a lower cocoa content of between 60% and 70%. According to the company, around 85% Ganache reveals the subtle cocoa hints that particularly turn into a taste of mild butter and honey, while 99% of the Ganache unveils the full-bodied cocoa flavours which turn into a final hint of very mild honey.

For further details about Michel Cluizel chocolate and michel cluizel dark chocolate please visit the website.

The Lindt chocolate and the marketing strategies adopted by the company

What would you consider to be the first thing you need to run a very successful Lindt Chocolate RSVP network marketing business? Would you first think you need an abundance of the prospects? Would you first think that you need to practice your sales closing strategy? Would you first think that you need more of the traffic to your website?

To run a completely successful Lindt Chocolate RSVP business from the beginning you first need to acquire the proper and necessary education. Education such as reading the articles, the various the social interaction and personality education, and you need to learn exactly how marketing makes more money. You may indeed search the internet and find many marketing systems, lead generation companies, traffic tricks, and the advertisement options, but you must first invest into your education.

Once this is completely done, you may realize that you may not need as many things as you thought you did. By knowing this you have the complete power to become an internet Lindt Chocolate RSVP business master being your own boss. Why not expand your knowledge and completely learn to implement your inner power instead of looking around the internet forever only in order to realize the key to the success starts inside yourself? You indeed have sound mind to think clearly for yourself, even when many of the advertisements can cloud your judgement many a times. Many of the times, you can come to a website with one goal in mind, and by this time you can finish viewing the site, if you are still there, you find yourself feeling completely different, but still in need of the same solution.

In the hustle fast internet world, you can easily be misguided by the slightly deceptive marketer who knows how to hide his or her real message behind the smoke and mirrors. No one person, system, or advertising company can indeed truly help you if this place is not fuelled by the education at the forefront. Without this required knowledge, your Lindt Chocolate RSVP network marketing business is based solely on the luck of the draw for sure.

What would you consider to be the first thing you need to run a completely successful business? Would you think you need an abundance of the prospects just by promoting the Lindt chocolate bars? No need to worry because there are more of the prospects than you have the time to meet on the internet. Would you think you need to completely practice your sales closing strategy? When you understand the true marketing education, there is no need to polish your sales script because the prospects proactively pay you to ask if he or she can join your business without you even mentioning it which is indeed great. Would you think you need the traffic to your website? You do, but maybe not what you think the traffic truly is.

For further details about lindt chocolate and lindt chocolate bars please visit the website.

The Lake Champlain chocolates are high in demand

The Lake Champlain Chocolates is a privately held chocolate manufacturer which is located in Burlington, Vermont, USA. This particular company handcrafts over one million pounds of the gourmet chocolates each year which are distributed to all across the world. Its products are indeed sold nationally through the independent specialty food retailers in all major chocolate markets of the world. LCC also very proudly owns three retail locations in city of Vermont, including its factory store in Burlington.

The Restaurant owner Jim Lamp man, who was distributing the hand rolled truffles from the kitchen, founded the company in the year 1983. Eventually Lamp man sold the particular restaurant in order to focus on the new business.

In the year 1989, the Candy Bar Gazebo named LCC’s Caramel bar the “Best New Bar of 1989” and from there the company started to gain a lot of popularity. The other honours include the “Best of the Region” by Yankee magazine’s Travel Guide to New England, “Top 25 Picks for Kids” by the Vermont Chamber of Commerce Winter Guide 2003 and “The world’s finest chocolate…” by The Boston Globe magazine. LCC is indeed well known for its huge gift baskets and the handcrafted uniqueness on the various popular chocolates.

Lake Champlain Chocolates' product line includes the brands like the Kosher, no preservatives bars, the chocolate bunnies, truffles, and the peanut cups. LCC offers chocolate demonstrations, sampling, and the factory tours. For some people who are very figure-conscious, the gourmet-chocolate may be very well associated with the weight gain. That is a shame, because the gourmet-chocolate if eaten in moderation should not cause the weight problems under any circumstances. It is actually a smart indulgence by the wise chocolate consumers.

Unlike the other forms of the chocolate that are completely inferior in quality, gourmet-chocolate is quite dark and glossy and smooth as well. There should be no streaks or dots or spots, and there should be the smell of the cocoa. The Gourmet chocolate will never smell of the chemicals.
If you break the Gourmet-chocolate, you will indeed notice that it snaps sharply. It doesn't bend or crumble under any circumstances. It also melts in the mouth, with a velvety texture. It has indeed no real aftertaste. Its flavour is not overly sweet nor too bitter.

Many of the people don't realize that, in addition to being extremely delicious, gourmet chocolate has a number of the health benefits. There are indeed several essential vitamins, as well as high levels of the chromium, in gourmet chocolate. Chromium helps control the blood sugar. Magnesium, which helps to alleviate the premenstrual symptoms via the increasing progesterone, is also found in the Lake Champlain chocolate.

For further details about lake Champlain chocolates and Lake Champlain chocolate please visit the website.

The l’ancienne chocolates- The chocolate with unique taste

The I’ancienne chocolates contain just as much of the fat, if not more, then common chocolate but fat isn't the only thing to think about while considering how eating the chocolates affects your health. The quality of the ingredients certainly has an effect and the more expensive or the gourmet chocolates are made with the extremely higher quality of the ingredients. Of course, if you are really concerned you will want to eat only the chocolate which is made with the organic ingredients.

In fact, it has been found that eating of the chocolate can be really good for you - but not the cheap chocolate. The luxury chocolate like the I’ancienne chocolate made with 60% or more cocoa solids which contain the nutrients and vitamins and has a large amount of the magnesium which is immensely beneficial for the diseases like cardiovascular system and hypertension.

Chocolate has also been found to contain catechins, the same antioxidants which is immensely found in the green tea, which can also help prevent cancer and the heart disease so eating the chocolates in moderation can be really healthy.

The dark chocolate is indeed the healthiest of the luxury chocolates as it has the less sugar and fat and a higher concentration of the cocoa solids. The cheap chocolate is a bad choice as it contains much more fats and sugars and has less than 20% of the cocoa solids. Put side by side, you will find that eating of the chocolates of a higher quality will indeed be much more enjoyable and well worth the extra expense for the taste if not the extra health benefits!

Some of the health benefits of the dark chocolate include the various positive effects in fighting the cardiovascular disease, aging and even dreaded disease like cancer. In fact, some of the recent studies have shown that the dark chocolate has reduced the blood pressure considerably and the increased blood flow as well as having potential anti- clotting properties. Not only that but it also has a low glycaemic index so it helps you manage your blood sugar better whereas the other snacks will spike your blood sugar while leaving you craving more, the dark chocolate will keep it even making it a completely perfect treat that you won't be tempted to overindulge in.

The dark chocolate even contains some of the vital minerals that you might not already be getting in your diet. Iron, copper, calcium and magnesium are all present in the chocolate. It contains the 8% of your RDA for Calcium, 7% of your RDA for iron, 14% of the RDA for copper and 12% of the RDA for magnesium as well as being a natural source of potassium.

So if you enjoy eating the l’ancienne chocolates, go ahead and splurge on some of this luxury chocolates, but remember to eat only in moderation as over consumption can lead to an unhealthy fat intake and weight gain!

For further details about hot chocolate sticks and l’artigiano chocolate please visit the website.

The Hot Chocolate of Mexican origin is yummy

The hot chocolate sticks are indeed indigenous to Mexico. The Aztecs were thoroughly enjoying a hot chocolate drink when the Spaniards explored the entire Mexico. They made it with the chocolate, honey, seeds, nuts, and the spices. This was not as sweet as the hot chocolate that we enjoy today, but it was also enjoyed by the Aztec and the Mayan royalty. The Europeans loved the chocolate and took it back home with them. By the late 1700s, they also started preparing it with the milk and sugar, making a drink which is more similar to what we enjoy today. In Europe, the chocolate quickly became a favorite in the various royal palaces. The special china pots and the cups were created especially for the purpose of the drinking of hot chocolate. Today, these sets are the collectors' items and sell for a lot of the money if they are complete. The hot chocolate on the stick is also a very much liked item in Mexico.

The hot chocolate stick is still very much enjoyed in Mexico every single day. They make it with the rich cinnamon and authentic Mexican chocolate which renders a uniquely great taste to it. If you can get a disk of the Mexican chocolate at a local Latino market, you will certainly be able to make it even more authentic for sure. If you cannot, just use some of the unsweetened chocolate. Even if you get some of the sweetened Mexican chocolate, you will find that it is much grainier than the chocolate you are used to. One of the very crucial aspects of the real Mexican hot chocolate is its frothiness. You can do this with a mixer or immersion blender, but if you want to make it the most authentic way, you can purchase a molinillo, or chocolate whisk, at many places online. These are several wooden tools that were initially created in the 1700s by the Spaniards in Mexico. The molinillo is being rotated back and forth between the hands, stirring the chocolate until it becomes quite frothy.

Before the invention of the molinillo, the hot chocolate was made very frothy by pouring back and forth between the two cups. This tended to cool the chocolate at the same time, so unless you want the cooler chocolate, it is best to use a mixer or the molinillo to froth your chocolate. Frothy chocolate is made in coffee shops by using their cappuccino machines. Most of us do not have one at home, so we make do with whatever tools we have on hand. The hot chocolate on a stick is being preferred and liked by the chocolate lovers of all ages in a major way and this added to its immense popularity.

For further details about hot chocolate sticks and hot chocolate on a stick please visit the website.

The Hachez chocolates- A treat to the taste buds

The Bremer HACHEZ Chocolate GmbH & Co. KG was founded and established by Joseph Emile Hachez, a chocolatier of the Belgian origin, on July 1, 1890. Since that particular day, the fine HACHEZ chocolate products have been created at the company’s Westerstrasse headquarters in the heart of Bremen. One autumn day in the year 1923, the company proprietor found the inspiration in the leaves that wafted down as he strolled through the park in his leisure hours. He immediately resolved to recreate the fascinatingly intricate form of these particular leaves in chocolate. On that particular day, a truly classical idea was born, one that spawned many equally imaginative products in the years that followed by. Today, the Bremer HACHEZ Chocolade GmbH remains one of the world’s foremost and biggest manufacturers of the premium chocolate products.

Famous Belgian chocolate has the pure cocoa flavour because no vegetable shortening is being used. Most of the tourists know that Belgium is a chocolate paradise and Belgian chocolate is highly appreciated. Belgium produces 172,000 tons of the chocolate per year in over 2,130 chocolate shops. The internationally known Belgian chocolate brands are: Galler, Guylian, Godiva, Leonidas, Marcolini, Neuhaus.
You will indeed probably find those in your home country as well. It is a good chocolate but if you want something exceptional and typically from Antwerp - read on for more information.

Burie Lieven Burie of the Burie chocolate shop took over when his father died suddenly. Already at school, this young talented man showed his creativity only artists have. He now designs everything in the chocolate and his store displays are often as attractive to watch as to bite in to it. Yes this is not at all cheap, but you get only the very best quality and the finest taste experience in this place.

Del Rey The finest of the finest, the best of the very best! No superlative can describe these particular chocolate combinations they have. Recently they expanded to the country of the rising sun (Japan) where they are also extremely successful.

They have a nice tasting room where you can eat the small dishes and the delicious cakes and pastries. Del-Rey is more than a chocolate maker. He is an artist that would be top chef in every food category. We are lucky he choose the chocolate and pastries.

Goossens Mr. Gossens makes one of the best and the Famous Chocolate in Belgium, he can make whatever you request at the best and in a perfect manner. Last year, the American ambassador ordered 1500 chocolate American stamps of 1 kilo and a lot of them went straight to the White house.
As we have a tradition in the Belgium of giving sugar beans for the birth of a child. Goossens made a giant white sugar bean for the birth of the crown princes of Belgium. It was indeed worth a mention in the Guinness book of records!

For further details about Hachez chocolate and Hachez chocolates please visit the website.

Guittard: The Ultimate in the world of Gourmet Chocolates

The Guittard chocolate company completely belongs to America and has an expertise in the specialized chocolates that are manufactured using the age old French techniques and genuine way of preparing the chocolates. The Guittard chocolate company has its main office based in Burlingame, California. The company is particularly considered to be the oldest company in entire America. Many of the chefs consider the chocolate of this company to be of the finest quality.

The chocolate is very well manufactured in the form of syrup, powders for the pastries, blocks and moderately sized chips. These particular products are used by the people cooking at home, bakery chefs and the customers who buy them in bulk. Kellogg's and Baskin Robbins are the regular customers of this particular company. The business has been carried on for the past four generations. Etienne Guittard started this particular company after he shifted his base from France while the California Gold Rush was on. Etienne learnt the art of the chocolate making from his uncle in France and then started his own company. The company gives a lot of the required attention in order to develop a chocolate with the extremely finest taste of the intense flavour particularly.

This company has been known to make the best quality of the chocolate in the vicinity of San Francisco Bay for more than hundred years now. This particular company offers a vintage collection of the chocolates from the various places yet made by the unique techniques of this particular company. They offer a mix or the single bean varietal chocolates. The chocolates are indeed named differently according to their places of the origin and their ingredients in a major way. Some of the chocolates included in the collection are Quevedo, the Chucuri, Sur del Lago and Ambanja.

These chocolate chips were made by the Guittard Chocolate Company for the first time and launched in the market. They were popularly known the chocolate sticks. They are available in the market in numerous variations like the semisweet chocolate chips, the green mint chips or the butterscotch chips. They also make the cookie chips which come in the multiple flavours for the baking purposes. They are available in miniature form also and are used for the scones and muffins to offer taste to them. The Guittard chocolate chips leave a much more creamy texture when added to a bakery product and also are very less sweet as compared to other chips which are available in the market. The Guittard chocolate chips are readily available in the market made out of dark chocolate and the milk chocolate. They are indeed semisweet by nature as they are also used for the bakery products which are mainly for candies and cookies. These particular chips are circular in shape with a flat bottom and are shaped like a teardrop. The Guittard chocolate chips are indeed available for a particular price for a specific number of chips. For bulk orders, the rates are indeed definitely different with a lot of the discounts and the delivery of the chocolates is done free of cost at the doorstep of customers.

For further details about guittard chocolate and Guittard chocolate chips please visit the website.

The Green & Black’s Organic Chocolate Bars are high in demand

The history of the Green & Black organic chocolate is really interesting to know. The Green & Black’s organic traces its beginnings to the year 1991 when Craig Sams— the founder of U.K. organic food company, Whole Earth—received a sample of 70% chocolate made from the organic cacao beans. Craig’s wife, Josephine Fairley—columnist for The London Times—tasted the chocolate as well, and the response was completely unanimous: the couple were blown away for sure. Having never tasted the chocolate with such great intensity and the depth of the flavour, the two were particularly determined in order to produce the first Green and Black organic chocolate which available on a mass market scale. That first bar was likewise a 70% cacao; little did Craig and Jo realize that it would also plant the seeds for what would become one of the world’s premier organic chocolate brands, Green & Black’s.

Before the brand name was to become a leading trademark for the category of the organic chocolate, however, Craig and Jo first needed to conjure it up. After thinking long and hard, they decided on something that they felt would best represent the foundation of the brand. The term green symbolizes the concept organic and the black represents the dark, near black color of chocolate.

The Green & Black organic’s source its cacao from all over the world, but mainly from the Dominican Republic and Belize; and also favors the Trinitario variety. Trinitario is an ideal choice because it contains the robust, deep chocolaty flavour of Forastero and also the complex flavour properties that make Criollo such a prized variety. It is also a hardy crop in the field, which particularly presents the fewer challenges to farmers than the more fragile and the labor-intensive Criollo.

Cocoa grows on the beautiful island of Belize. Shown are over story trees that provide shade for the cocoa. All of the Green & Black’s products are completely organic and have been certified by the California Certified Organic Program (CCOP) which is indeed an apex body. They meet the National Organic Program (NOP) standards which are established by the USDA. The company has been very well buying the organic cacao from the TCGA (Toledo Cacao Growers Association) farmer’s cooperative in Belize since the year 1994, paying far above the going rates of the world cacao market, with an additional Trade premium to further supplement the farmers’ income.

This particular initiative couldn’t have come at a better time. On the heels of a cocoa price crashed in the year 1991, when the Belizean cacao fell to less than half its former value, the farmers were abandoning the farms and seeking the work in nearby towns and the citrus plantations. The economy was far from the sustainable and the farmers’ confidence in the market was a meagre, at best.

For further details about green and black's organic and green and black organic chocolate please visit the website.

Ghirardelli Chocolate – The best form of the Gourmet chocolates

When you want to give the finest of the chocolates, you want to give the Ghirardelli chocolate. These particular candies are indeed very famous world-wide for their unique taste and the luscious texture. The company is a division of a Swiss candy maker and is the second oldest in the entire United States whereas Baker's Chocolate is the oldest.

The mighty Ghirardelli chocolate company prides itself on its overall selection of the cocoa beans and is said to reject around 40 per cent of the beans and it receives in order to maintain their overall high quality. Their chocolate is sold in the form of the bars or divided into the individually wrapped squares and is available in a variety of the flavors. They even make the tiny chocolate eggs that are filled with crème, caramel, or peanut butter.

The Ghirardelli chocolate is indeed widely known and highly regarded and this makes it the perfect gift to give your friends and for the corporate occasions. There are indeed several different Ghirardelli chocolate bars gift baskets that are indeed available that cover a range of the various sizes and the prices so that you can find one that is completely perfect for your occasion.
For the birthdays, you can choose the birthday basket that is housed in a festive container that is covered in the balloons and filled with the various flavours of the Ghirardelli chocolate squares. The classic Ghirardelli gift basket is sure to please anyone for any auspicious occasion and it will surely make the receiver of any age very happy. This is indeed a traditional wicker basket that is filled with an assortment of the various candies. For example it also includes the various squares as well as the cookies, mint squares, hot cocoa mix, and a caramel chocolate bar as well.

The Ghirardelli chocolate gift tower is indeed a unique and exciting gift that makes for a good Christmas present for the various sweets lover on your list. This is a stack of the brightly colored red and green boxes that get very progressively smaller so when stacked on each other it looks like a tower. They are all very well wrapped up in a pretty ribbon and bow. The real treat is inside the boxes for here you will find an assortment of the milk and dark chocolate squares that are completely filled with the rich ingredients like the raspberry, caramel, and mint.

The gift tin is indeed a smaller and less expensive gift of the 18 assorted Ghirardelli squares in a tin wrapped up in a pretty bow. If you really want to discover what these chocolates are all about, then the sampler gift basket is for you. This basket contains a variety of their bars and the square chocolates.

For further details about Ghirardelli chocolate and Ghirardelli chocolate bars please visit the website.

The El Rey variety of the Gourmet Chocolate Manufacturers

The world of the Gourmet Chocolate Manufacturers is an elite and premium club for sure. The point of this club is to create those special scrumptious chocolates which can indeed leave a lifelong impression on the chocolate lovers of the world in a major way. Recently, the word "gourmet" has become a fashionable adjective to be used in describing the beverages and foods. The extensive world of the El Rey chocolate is one place where it is most used.
There is indeed no literal definition of the gourmet chocolate but most of the connoisseurs like the El Rey chocolates agree that it specifically integrates three different ideas; the first is high quality constituents, second is skilful preparation and the final is the aesthetic presentation for sure. We have to be very careful in seeking out the gourmet chocolate these days since the word gourmet has become a common catchphrase used to identify everything from the drinks to the dog food. The fact that it is being marked as one of the very fastest growing industries, there are bound to be quite a few Chocolate Manufacturers, who are nothing but the mere imposters who are simply using this expression to make a little money.
So how does this all come down to the information that we can use when choosing which the chocolate manufacturers to choose? A gourmet chocolatier like the El Rey chocolates knows its chocolate, and we are going to give you a list of some of the famous Gourmet Manufacturers apart from the El Rey chocolates whose chocolates you can purchase with your eyes closed. Here is a list of some well-known gourmet chocolate manufacturers:-

Valrhona: Valrhona is a French manufacturer which based in Hermitage near Lyon. It is one of the leading producers of the chocolate in the world. Their products include the plain and flavoured chocolate bars and the bulk chocolate as well.

Michel Cluizel: Michel Cluizel is a manufacturer of the extremely high-quality chocolate situated in the town of Danville in Normandy, France. They are amongst the world’s finest chocolatiers and also produce the most amazing gourmet chocolates in the world.

Domori: Domori is located in the Piemonte Region of Italy. It is the very first company in the world to work exclusively with the fine cacao.

Bonnat Chocolatier: Chocolat Bonnat is based in the small town of Voiron situated in France. Their products include a wide line of the ten origin chocolates which conists of the of seven seventy-five per cent dark ones and three sixty-five per cent milk chocolates.

For further details about el rey chocolate and el rey chocolates please visit the website.

The Domori chocolates with a heavenly taste

This is for sure that the Domori Chocolates are one of those foods which can taste like the heaven, and in fact give us an idea of what the heavens must be like. The number of the various companies which are producing the Domori chocolates all throughout the world must be a huge one for sure. Every country which specifically specializes in its chocolate making techniques has some unique ingredients and strategies for the production. The Domori chocolate is sought after a lot. The Belgian chocolate, Italian chocolate, Spanish chocolate are other hits also drive people crazy. Chocolate, well just any form can make us skip a beat for sure. For those with a sweet tooth, they know exactly what we are trying to say here. Then again, the chocolate has so many varieties which can be indeed relished. The milk Chocolates, white Chocolates, dark Chocolates, and the bitter Chocolates: One can select their favourites from the large array of the premium collections available.

When we talk about the Italian chocolate, one of the first names which come to our minds is the Domori chocolates for sure. The extremely finest in the quality, most exquisite in taste and also rich in tradition and heritage are these Domori chocolates which are an experience one must have in a lifetime and is appreciated by people of all ages. The quality and the premium standard of the chocolate they make at Domori are indeed unmatched and that like never before. The Domori chocolates offer their customers a wide variety of the various chocolate products to choose from as per their taste and choice.

They have the Criollo Line which also consists of the very elegant, pure chocolate bars which are the Chuao, Puertomar, Porcelano, Puertofino, Javablond, Canaobo which are all in high demand in the chocolate market. These might as well be called the King of the Chocolate owing to its very sophisticated taste and the excellent quality. The Napolitains are nothing but the boxed chocolates from the Domori which taste just like perfection. The Blend Line again includes the various bars, with the dark chocolate flavour and fine cacao, The Quantum, which are intelligently made dried fruit: premier hazelnuts and the almonds from the best countries. The blend line also includes the Neapolitans. The dragees are also available in various sizes and taste fabulous. The Domori chocolate dragees have a variety of the splendid flavours such as ginger, almond, hazelnut etc. they come in the 70 gm size. The cacao beans from Domori, with their roasted and shelled taste can be delicately eaten to soak in their fine, sensual taste. The single origin Domori Chocolates are just the same heavenly tasting chocolate bars in a new size.

There are indeed many more varieties that this particular leading Italian chocolate brand Domori Chocolate has to offer.

For further details about domori chocolate and domori cocoa powder please visit the website.

The Dolfin Chocolate- The Best form of Gourmet chocolates

Dolfin chocolates were indeed originally only available in the UK from from continental manufacturers. The chocoholics looking for the chocolates that were a bit different would have to search out for a local delicatessen or the travel to places like Selfridges or Harrods in London.

In the late seventies, there was indeed something of a revolution when the holidaymakers returning from their continental breaks started to ask for the delicious truffles and the luxury praline chocolates that they had eaten while they were on holiday. Numerous small Belgian chocolate shops started to spring up all over the UK and many were run by well to do ladies whose husbands funded their 'hobby' as an alternative to part time work. These shops were often very small and tiny- literally just big enough for a chilled cabinet to store the chocolates, some shelves in order to display the boxes and standing room for just a few customers. They would carefully pack up the small 'ballotins' of the various delicious handmade Gourmet Belgian chocolates, carefully bow it and perhaps decorate it with silk flowers. The shops were often very mightily situated in secondary positions and this coupled with the high cost of the chocolates and the low sales meant that many of them failed after a short time of trading.

Some of the French and Belgian chocolate manufacturers tried their best to develop their overall sales by opening up the shops in various locations all over the UK. Jeff de Brugges were an example, in Frances they had thousands of the shops but in the UK they failed miserably to make any headway and had to shut down business very soon. Even such household names as Godiva and Leonardis found that although they could develop the good sales in the big London/Birmingham/Manchester department stores they could not very likely replicate this in small kiosks in the same way they did in Belgium. Although the very tiny and the small kiosks in general failed they did achieve one good thing, they increased the demand for quality The Belgian chocolates to the point where the supermarkets realised the potential, but that's another story...
The mood-improving benefits of the Dolfin chocolate antioxidants have long been known, but now this treat has revealed another very healthy secret--is can also help prevent cancer and the heart disease. The dark chocolate, eaten without the milk, has been shown to contain more antioxidants than either red wine or green tea. To understand the overall importance of this particular discovery, one should understand why the antioxidants are of such importance to the human system.

As the human body uses a lot of the oxygen, highly reactive by-products, known as the free radicals, are formed inside the human body. The Chocolate antioxidants can indeed aid in fighting these oxidation process in a major way. In the essence, a free radical is an atom or a molecule that, during the chemical processes a body uses to function, loses an electron. The manner in which these rogue agents operate is, on the surface, simple: an atom missing an electron is quite unstable and will attempt to regain the overall stability by either shedding or gaining an electron. When the free radical successfully steals or gives an electron to another molecule, it completely becomes stable once again. The molecule that is donated or received the electron, however, is now unstable, and becomes a free radical itself. This particularly creates a chain reaction that, left unchecked, can eventually upset the balance of whole cells, leading to severe disruption in the affected system and manifesting as any number of diseases and cancers. The Dolfin chocolate bars are indeed very tasty along with it being completely healthy as well for its anti-oxidant properties.

For further details about dolfin chocolate and dolfin chocolate bars please visit the website.