Vosges Chocolate is a Chicago based very luxurious chocolate makers

Vosges Chocolate is a Chicago based very luxury chocolate makers who are popular across the world for offering the exotic varieties that are flavored with different spices, bacon, and other rich ingredients. The owner of this chocolate company is Katrina Mark off, who have also created the Wild Ophelia brand. the Vosges Haut-Chocolate is made by unique flavor combinations out of which many are inspired by Chocolatier owner, Katrina Mark off such as the Red Fire Chocolate which is made with the Mexican chilies, cinnamon and the dark chocolate, the Black Pearl Chocolate which is made with the ginger, black sesame seeds and the dark chocolate and then the Mo's Milk Chocolate Bacon Bar which is made with the bacon-flavored chocolate bar. The company has featured with different gourmet chocolates in Chicago, New York and Las Vegas. The Vosges have always offered various flavors that include the Red Fire Toffee, the Red Fire Spice, and an Oaxaca blend which have always been praised and beautifully presented to the customers.

Chocolates are the best way to increase the immunity inside a person’s body. One can have chocolate anytime and can purchase them from any shop. Chocolates are available worldwide with varieties of flavors, textures, sizes etc and people eat them to keep them happy. There are two major types of cocoa that are used to make the chocolate, one is the natural cocoa and the other one is the Dutch process cocoa powder. Let’s talk about the Natural Cocoa first, the natural cocoa is extracted by the grounding the roasted cocoa nibs. The natural cocoa is beige in color which has approx 5.4 of acidic pH level. Whereas on the other hand the Dutch processed cocoa is mixed with the alkalizing agent in order to neutralize the acidity of the powder to somewhere about 7 pH, so that it can be rich and dark brown in color. The interesting fact about these both type of cocoa is that the American cocoa is natural and European cocoa is Dutch processed.

the big chefs and chocolate producers have also stated a statement about cocoa that baking of chocolate or any other edible items should use the appropriate amount and quality of cocoa powder so that one can get the perfect recipe otherwise it would be difficult to make the desired recipe and one more thing that is to be kept in mind is that the Dutch cocoa powder and natural cocoa powder cannot be used interchangeably. To know more information about these chocolate one can take the help of the internet and get to know how details about the chocolate. One can even place an online order and enjoy the chocolates.

For further details about Vosges please visit the website.