Asbach is exclusively made under the license of RC-Confiserie, Germany

the callebaut covertures is considered as one of the rarest chocolate makers who prefer to selects the cocoa bean then roasts and grinds its own cocoa beans only. They have their strong and special connections with the best cocoa producers and they also have the access to the world best cocoa beans for every single time when the chocolate is to be made. Before the chocolate recipes is to be completed the beans producers give them the best cocoa beans. They are very proud to be at this position and because of their procedure the callebaut chocolate is loved by people. They are one of the very few chocolate makers those who roasts the cocoa beans by their own. The beans that are roasted by them are roasted in their entire shell only just in order to keep all the aromas and subtleties within it only. This is more intense, complex and the deeper cocoa flavor. The Callebaut grinds up all the ingredients to the extremely fine point than the other chocolate makers.

It is that all the ingredients will become one and then melt together on our tongue. It is very precious moment for the people who consume it and then they will come to know about the quality and authenticity of the “Callebaut as the Finest Belgian”. The generations such as from father to son Aare their customers and they have found the taste and quality of Callebaut covertures that have never changed. There is no need to add the cocoa butter or the cocoa liquor. The Callebaut chocolate covertures will remain consistent and reliable even without them. The Callebaut also guarantees the chocolates that will enable us to work more quickly and efficiently .this chocolate is processed faster than any other chocolate and will also allow us to examine the excellent end results. There promise of being very finest Belgian Chocolate is always proved true.

The Asbach chocolate is very fine and smooth chocolate and has full Asbach in it. This chocolate is loved by people for its magnificent taste and most the people prefer to have it on the various occasion. It is made under exclusive license by RC-Confiserie, Germany. This chocolate was first produced in golden twenties. This was a time when women were not allowed to drink publically. It was founded by Hugo Asbach and he was able to produce the best masterpiece for world in the art of producing the best chocolate in 1924. It is best treat for the sophisticated lady. Now a day it is manufactured under the licenses of Rudeshimer Confiserie which is very popular company known for its high quality of products only and this is mostly consumed by females only.

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