One can easily locate Divine chocolates at various confectionaries stores

Divine Chocolate Limited is a company established in UK in 1998. At present Kuapa Kokoo owns 45% of the company. Its first product, Divine milk chocolate was launched in 1998. Over the years, the portfolio of company’s products has grown over 50 which include 12 different flavored bars, seasonal specialties, chocolate gifts, drinking chocolate and cocoa.

 Divine chocolate is readily available pan UK at various supermarkets, kiosks, convenience stores, Oxfam, independent retail stores and leading wholesalers. The chocolate entered the US market in Feb 2007 and since then is available in many natural foods stores, food co-ops, and independent gift shops and in many Wild oats Markets across the country, and online through SERRV international. 

Divine chocolate exports its products to Norway, Sweden, Czech Republic, South Korea, Australia and Japan. In 2008, Divine Chocolate was voted Observer, Best Ethical Business and Best Social Enterprise in 2007. Divine was also voted Favorite Fair-trade Product by Good Housekeeping in 2008. In 2013, two Divine products have received Great Taste Awards (Guild of fine food). Divine Chocolate was a runner-up in the 2002 World aware Award for small businesses. The nomination recognized Divine Chocolate for "its courageous and creative marketing stance in favor of fair trade in the highly competitive chocolate confectionery mark. Freema Agyemen, a British Ghanian actress endorses the organization. 

Vintage chocolate is a chocolate made from cocoa beans using a single year’s harvest .A single plantation is used for this purpose. Next, the cocoa pods are processed in the usual manner to extract the beans, which are then matured and made into chocolate when deemed at their optimum. This takes somewhere between 2-5 years after harvest. Nowadays, Vintage chocolate recipes such as chocolate jelly with crystallized green gazes, chocolate marble cake and Mrs. Bedford’s chocolate crullers are widely used at homes and parties. Chocolove is one of the leading manufacturers of Vintage chocolate bars. It sells this chocolate under the brand name Chocolatour.

 The company imports chocolate and cocoa butter from Belgium to produce its chocolate bars. Chocolove was the first American company to indicate the cocoa content percentage on its wrappers; beginning in 1995.Chocolove is still owned and operated by its founder, chocolatier Timothy Moley. Valrohna is another French luxury chocolate manufacturer which was started in 1922. Valrhona’s focus is mainly on high-grade luxury vintage chocolate marketed for commercial use by chefs as well as for private consumption. Its products are generally used in high-end restaurants. 

For further details about Vintage Chocolate please visit the website.