Make your children supper more delightful by serving Lindor truffles at end

Lindor truffles is a kind of chocolate confectionery produced by the company Lindt and Sprungli AG, a Swiss chocolate and confectionery company. In Switzerland, chocolates are referred to as "Lindor Kugeln" which translates to "Lindor Balls" or "Lindor Spheres". The company started its operations in 1845 from an old town in Zurich. Lindor is a kind of chocolate produced by Lindt, characterized by a hard chocolate shell and a smooth chocolate filling. The company introduced Lindor truffle balls in 1955. 

At present, Lindor comes in both ball and bar form in a variety of flavors with different color packaging. Some of the most visible packaging colors are black, black with green, blue, brown, dark brown, red, white with gold, light pink, deep pink, light blue, sky blue, bronze, purple and gold with blue whereas the different flavors of the truffle include dark chocolate, white chocolate, hazelnut, Marc de champagne, almond case, Irish cream, peanut butter, Raspberry, mint, vanilla, coconut, sea salt, caramel, mocha and dark peppermint. It is easily available at gas stations, convenience stores and supermarkets. Majority of the manufacturing process for Lindor truffles takes place at Stratham, North Hampshire. Roger Federer was made Lindt’s global brand ambassador in mid 2012. Since then, he is seen in a series of commercials endorsing Lindor.

Organic chocolates, on the other side have proven health benefits. 

The organic ingredients used are of the highest quality surpassing all standard of qualification as an organic product. It has to be taken note of that the cocoa content in these chocolates is farmed using environment friendly methods leaving minimal risk of ingesting pesticides. Organic chocolate is made from original cocoa being cultivated in small pots under a shade canopy. 

Some of the chocolate’s proven health benefits include promoting heart health, reducing chronic cough and providing body the much needed magnesium. Above all, it is helpful in lowering high blood pressure. Organic chocolates are both healthy and tasty with regard to their counterparts though excessive intake is not advised. These chocolates are gaining popularity for gifting purpose as well as supplying to corporate. They can be easily found at supermarkets, kiosks, confectionary shops, convenience stores, kiosks and various other points of sale.

 Some of the well known brands in organic chocolates are Madecasse chocolate, Shaman chocolate, equal exchange chocolates, Green & Black’s organic chocolate, theo chocolate, divine chocolate, Taza chocolate, Dagoba’s organic chocolate, Himalania chocolate and sweetriot chocolate. All of these chocolates are original as well as anti-oxidant rich, dairy free, kosher and gluten free. The company only uses certified organic and certified fair trade chocolate, sugar, raisin, nuts and coffee beans. The raw material is exported from various countries such as Dominican Republic, Ecuador and Costa Rica. 

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