Enjoy consumption of high quality and branded Belgian chocolate in your meals

Belgium chocolates brands are famous around the world for their high quality. The chocolate Bonbon or praline was invented in 1912 by Jean Neuhaus and has become the hallmark of Belgian confectionery. It is made from nuts and sugar syrup with liquid fillings. The filling can be butter, liquor, nuts, marzipan, or even a different kind of chocolate. The chocolate is available in many forms and shapes.

They are usually wrapped as a gift. Today, Belgian pralines are still very popular in Belgium, as well as in other countries. Chocolate bars are also famous in Belgium. As of now, there are 2,000 Belgian chocolatiers or Belgium chocolate brands like Neuhaus, Cote d’or, Nihoul, Leonidas, Mary, Godiva, Galler etc. As a matter of fact, Belgians consume as much as 15lb of chocolate annually. The country produces 172,000 tons of chocolate per year in over 2,130 chocolate shops. Brussels, the capital of Belgium is considered as chocolate capital of the world as it has more chocolate factories than any other city on earth. Belgian chocolate brands such as Godiva, Neuhaus and Leonidas induce discomfort among the city’s Chocolate Masters, who regard making the real thing as an artisan craft. Real Belgian chocolate, apparently, contains minimum 30 per cent cocoa, mixed with sugar and cocoa butter.

 The creations that send endorphins racing to your brain – made by the city’s masters of the dark art – contain at least twice that concentration, and often as much as 85 per cent. 

Hachez chocolates manufacturers are the second largest German manufacturer of chocolate products. he company was founded by Joseph Emile Hachez in 1890 with its headquarters at Bremen. Cocoa used for making the chocolate comes mainly from South America. The flavor is being extracted; the hot-air currents are used in traditional roasting drums. When the cocoa is ground and rolled, it has an average diameter of 0.0010 to 0.0014 mm. The confectioners then handcraft the various sweets that are produced. All in all, it takes over 100 hours to produce and complete the finished product.

 Hachez chocolate contain 55%, 77% or 88% cocoa solid. Present varieties of the chocolate include salted peanut, strawberry and green pepper. Hachez exports its products to Austria, China, Czech Republic, Denmark, Hongkong, Norway, Poland, South Africa, Estonia, United Kingdom and United States of America. Hachez Orange Bar 77% Cocoa is certainly a more successful product in the series. The natural orange-oil in it brings about a very mellow yet significant and pleasing orange flavor to this dark chocolate bar. It definitely adds much flavor and gives some character to this over-refined chocolate bar. It has more taste and after taste. 

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