Valrhona guanaja dark baking chocolate is different from valrhona guanaja regular chocolate. Regular or milk chocolates cannot be used in baking. However, many people use regular chocolates in baking instead of baking chocolate.
What is dark baking chocolate?
Baking chocolate or commonly known as cooking chocolate is the purest form of chocolate liquor, which is more concentrated, dark and bitter in taste. Fat is mixed with cocoa to form a solid structure, which does not have any taste of its own. Since, it is concentrated form of cocoa granules; it creates a rich flavor, when used in baking cakes, cookies, brownies or even ice – creams.
What distinguishes dark baking chocolate from milk chocolate?
Milk chocolate contains sugar or sweetener along with the milk. Due to the sugar content, it is sweeter in flavor, less concentrated and tastier than baking chocolate.
Is baking chocolate pricier than normal chocolate?
Yes, baking chocolate is a bit pricier than normal chocolate.
What can you do to save on the cost?
Since, baking chocolate has been more expensive than normal chocolate, it is ideal to buy bulk chocolates. According to the concentration of cocoa, baking chocolate comes in many variations. It is no wonder homemade chocolate cakes and cookies have fabulous flavors. Good quality baked goods, always start with good quality ingredients, so here you can never afford to compromise on anything. So, it is always a great idea to have bulk chocolates in the well – stocked pantry, where you keep the entire essentials, for baking on holidays or on special occasions.
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