Monday 16 December 2013

Frequently asked questions about Barry callebaut

Chocolates have been popularly known for ages. It originated from the word xocoatl meaning bitter water.
How exciting it is, if you get a hot cup of hot chocolate or a flavored coffee on a cold frosty day? You can also warm up yourself by picking your favorite item from a number of hot chocolate recipes. 

How can you customize your hot chocolate? Making a hot chocolate drink, by adding hot cocoa powder to milk is a traditional method. Be creative in the kitchen. How? Let’s start some here: 

o Different types of chocolates as a base. Try white chocolate, dark chocolate or flavored chocolate bar.
o Make the base with variations in milk type. Experiment with skimmed milk, whole milk, almond milk, rice milk, coconut milk or soya milk. 

o Innovate with extracts. Try different flavors each time. Vanilla, banana, maple or orange. 

o Use candy sticks or a spoon dipped in the chocolate for mixing hot chocolate. 

o Sprinkle some ground spices like cinnamon, ginger, pepper on the hot chocolate. 

o Prepare a flavored whipped cream; add an ice – cream, fresh or canned fruits, grated chocolate, toasted and chopped nuts. 

o Extra topping with marshmallows or roughly chopped chocolate. 

What are the top favorite coffee recipes? Most popular coffee drinks are – cappuccinos, lattes and espresso. 

Ever wondered, you can still enjoy the long day work with a refreshing hot cup of your favorite coffee? In what ways can you complement your coffee? Coffee can be a magical delight, healthy and rich, by:
o Adding Barry callebaut chips with a mixture of sugar, cinnamon, nutmeg and whipped cream. o Pouring melted Barry callebaut into the combination of vanilla and sugar. 

For further details about Barry callebaut please visit the website.

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