Chocolates are famous from over 3000 years and are loved by everyone, no matter which country or nationality people belong to. Because of its versatility, it can be used in cooking with spices, dessert and even as a skin care product or a perfume.
How is a natural cocoa different from a processed cocoa dutch chocolate?
o Natural cocoa is prepared from roasted ground cocoa and is naturally acidic. Whereas, dutch chocolate is processed further and is not naturally acidic.
o Natural cocoa is beige in color while dutch chocolate has a rich, dark brown colour.
What are the benefits of amano Chocolates?
amano Chocolates have amazing health benefits. They are:
o Aid in weight loss.
o Improve breathing difficulties.
o Cure skin problems.
o Prevent heart diseases.
o Improves memory and dementia.
What are the steps to create a fine chocolate?
Step 1: Cacaos are harvested with hands. The fruits of cacaos are gathered together, opened and beans and cacao pulp is removed.
Step 2: This is a fermentation process, where cacao pulp is turned into a liquid and drained away. The dark brown color of the chocolate is generated during this process.
Step 3: Once fermentation is done, drying method begins. The beans are dried using hot air. But, for creating a fine chocolate, beans must be dried naturally in the sun.
Step 4: When drying is completed, roasting of the beans takes place. This gives cacao a rich aroma while adding flavor of chocolate.
Step 5: Winnowing is an essential step in the chocolate making process. The cacaos are shelled and then made ready for grinding.
Hence, creating the finest chocolates requires lot of expertise.
For further details about dutch chocolate please visit the website.
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