With organic food gaining popularity, even chocolates are not left behind. Some frequently asked questions about organic chocolate and organic dark chocolate are answered here.
What is meant by organic chocolate?
Organic farming refers to farming methods and techniques that do not use any chemical or synthesized products in the form of pesticides or fertilizers. Cocoa, sugar and other dairy components that are used in the chocolate making process if derived from organic farming that helps in maintaining the soil health and fertility result in organic chocolate. Usually the end products are even wrapped in natural materials.
Why organic chocolate is expensive when compared to their counterparts ?
When compared to the normal chocolate, organic chocolate needs extra care during every stage of processing and the crops are less abundantly found, thus making them more expensive.
How to find if a chocolate is truly organic?
Rather than just going by the organic label it is important to check that all the ingredients should be at least seventy to ninety nine percent organic to know that it is truly organic. Other indications include organic certifications and are stored in separate facilities that are away from the conventional chocolate.
Why is organic dark chocolate good for health?
Organic dark chocolate made from ingredients that are grown using natural methods and techniques without using any chemical fertilizers and pesticides is considered to be good for health as it lowers blood pressure, improve mood and brain function and contains healthy fats such as oleic acid that prevents heart diseases and improves antioxidant activity.
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