Monday 6 January 2014

Couverture chocolate is a kind of high quality chocolate with cocoa butter

It may not be an exaggeration to say that chocolates are the favorite of everyone irrespective of age. A few frequently asked questions about couverture chocolate and Vermont nut free chocolate are answered here. 

What is couverture chocolate? Couverture chocolate is a kind of high quality chocolate with cocoa butter in high quantities when compared to other chocolates. It is a combination of cocoa butter, cocoa solids and dry nonfat cocoa solids. What is couverture chocolate used for? Professionals use couverture chocolate for various purposes like dipping, molding, garnishing and coating. Due to high cocoa butter content, this chocolate melts and pours easily and thus making it convenient for spreading and cutting. 

What is special about Vermont nut free chocolate? Vermont nut free chocolate as the name indicates is a nut free chocolate. It does not contain any peanut or other tree nut products, thus making them most suitable for anybody who is allergic to nuts but would like to enjoy the chocolates. 

What makes Vermont nut free chocolates a good choice for people with nut allergies? There are a number of people who may have some kind of nut allergy, especially in case of children it may become life threatening at times if they are unaware of what they are eating. However, Vermont nut free chocolates are completely free of peanut and tree nut products with all the ingredients mentioned on the label which makes it easy for the buyer to know exactly what he/she is eating. These chocolates can be relished by anyone allergic to nuts without worrying about the after effects. 

For further details about Vermont nut free chocolate please visit the website.

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