Frequently asked questions about Michel Cluizel and Michel Cluizel chocolate

Michel Cluizel a well-known brand in the chocolate industry and favored by both professionals and chocolate lovers equally has been in the chocolate making business since 1948. Run as a family business, they offer a wide variety of chocolates with 85% and 90% cocoa content and milk chocolates with 50% cocoa content.

 Answered here are a few frequently asked questions about Michel Cluizel and Michel Cluizel chocolate. How did Michel Cluizel come into the chocolate business? Michel Cluizel joined his parents at the age of sixteen as an apprentice and developed the business of chocolates at an industrial level. They produce outstanding chocolates that are marketed all across France and have also moved into the international market. They are also one of the largest independent producers of chocolates of fine quality that starts from the cocoa bean to the finished product. 

What is unique about Michel Cluizel chocolate? Soya lecithin usually used to easy mixing of chocolate is eliminated from all the Michel Cluizel chocolate products as these chocolates are made with the best ingredients that include cane sugar and vanilla bean, thus making them in their purest form without the use of soya lecithin. Due to this these chocolates are available in their purest form and are of the finest quality. 

Where can one buy Michel Cluizel chocolate? Michel Cluizel chocolate can be bought at their stores or from the many online stores that sell specialized gourmet and couverture chocolate.