Frequently asked questions about lindt truffles and lindor truffles

Lindt and Sprungli one of the renowned and premier chocolatiers of Switzerland, produce the lindt chocolates that are made with a special technique called caching, which makes them extra refined smooth and provide an excellent taste. Some of the frequently asked questions about lindt truffles or lindor truffles shop are answered here. 

What is special about lindt truffles or chocolates? Lindt truffles or chocolates are made using a special technique called caching, which involves constant stirring that makes the chocolate smooth, refined and allows the chocolate flavor to develop fully. 

What are the different types of lindt truffles available? There is a wide range of lindt or lindor truffles shop available today. These chocolates contain a hard chocolate shell with a smooth chocolate filling inside. These truffles are wrapped with different color wrappers that indicate the flavor and type of chocolate inside ranging from dark chocolate with 60% cocoa outside to a variety of milk chocolates and other flavors such as peppermint, cinnamon, raspberry, mint, vanilla, coconut, caramel, sea salt, hazelnut etc. 

What is the specialty of Lindt and Sprungli apart from lindt truffles? Apart from the lindt truffles, Gold Bunny produced during Easter by Lindt and Sprungli is also very famous. This bunny is available in a variety of sizes wearing a ribbon bow around its neck. These bunnies are available in both dark and white chocolate varieties to satiate all chocolate lovers. Other seasonal items which prove to be a perfect choice for Christmas, Valentine’s Day or New Year are also available at the Lindt stores.