The founder of Ghirardelli chocolates was an Italian named Domenico Ghirardelli who established this organization in United States. Being passionate about chocolate making, he first obtained a degree in this field and then practiced this as a profession. In his late 20‘s he moved to Peru with his entire family so that he could start his own business. He opened a confectionary store which burnt down because of fire in the town but he did not lose hope which is why he opened a second one in California. This general store also burnt down due to fire; however, he wasn’t a quitter. He formulated two more stores in Broadway and San Francisco by the name of Cairo Coffee House but luck was not on his side even then because these businesses weren’t successful either.
Finally Ghirardelli chocolates experienced their first success in the city of Washington and Kearny Streets. He later on changed the name of the company from “Ghirardelli and Girard” to “D Ghirardelli & Co.”. They are known to be one of the best producers of fine chocolate and are famous for their Ghirardelli chocolate chips.
After many struggles, Ghirardelli finally managed to get success in the field of chocolate making. This company now imports the highest quality of cocoa seeds in order to ensure the production of the best treats and confectionary items. Their roasted flakes are specifically 19 mm in size because they roast them from the insides of the shell that results in the different flavor of cocoa.
Lindt excellence on the contrary believes in producing smooth, velvety and creamy treats. Their truffle is manufactured worldwide and is loved by all. Specialty of their product is that the outer layer is made of dark chocolate and underneath the shell lies creamy, white, milk butter which melts in the mouth and is as soft as cotton.
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