America is one of the largest producers of high quality chocolates. Out of the brands included in the top 10 list of chocolate making companies, 5 are exclusively American brands. The demand of chocolate products is also very high in this country. This explains presence of so many manufacturers of these products in this country alone. One such company is Vermont nut free chocolates .
This organization was founded by the mother of a child who was allergic to peanuts which is why the concept of chocolates free of any nuts was born. They produce fruit and mint creams, caramels, chocolate truffles and bars and raisin clusters. Their manufacturing unit is also free of any nuts thus making the whole of the company a nut free facility.
This company also mentions the ingredients included in the chocolate on their packaging so that people can avoid the consumption of that particular ingredient to which they allergic. They also specialize in making of cookies, Boxed chocolates, Baking products, Granola Bars, Candy and pretzels as well.
On the contrary to nut free chocolates, the producers of chocolates in Switzerland include different types of nuts in almost all of their products. They believe that nuts and resins enhance the taste of Swiss chocolates and are liked by all. Because Dark chocolates are also known to be good for health, the addition of fruits and nuts makes it even better. Children who are resistant in eating fruits can get the nutrition from these chocolates. This helps develop their brain along with providing nutrition to the body.
If both these chocolate types are compared, they are found to be the best in their areas. It is just that people need to be wise while selecting the type of chocolate because if one can be dangerous for their health other can be a little low on the nutrition side.
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