Monday 4 April 2016

Buy Hot Chocolate Online to Save Money

If one has to taste and experience the finest quality of chocolate then Vermont Nut free chocolates is the best option. People who are allergic to peanuts and different types of nuts, then nut free chocolates are the best. There are different types of nut vermont nut free chocolates free chocolates such as Hershey’s plain bars, Hershey’s kisses, PASCHAhot chocolate bars & chocolate chips and Trader Joe’s Milk Chocolate Chips, Trader Joe’s Semi-Sweet Chocolate Chips. Here is how you can make a nut free chocolate cake. You need:

1 cup whipping cream
560 grams dark chocolate
1 cup powdered sugar
200 grams unsalted butter

We start the cake by measuring all the ingredients and leaving them ready, we turn on the oven to 350 ° F.
Now select all dry ingredients, it is very important that you do not skip this step. Reserve for later.
Place in mixer bowl the butter, sugar and oil, cream using the paddle attachment, when they are creamed add the eggs, one by one.

Then add the yogurt, mix and then add the dry ingredients in  two parts, finally add the coffee, if it this is a little lukewarm better, never stop beating if you add it hot, because you can bake the dough, but if the  coffee is warm it will make the sugar dissolve and everything will be concentrated.

Prepare a baking pan with butter and cocoa covering it, click to learn how to do it with the cocoa. Pour the mixture and bake for 45-60 minutes or until toothpick inserted comes out clean.

Remove the cake from oven and let it cool. Divide the cake into equal layers and fill with ganache, bellow you can find the recipe. Cover the entire cake and refrigerate for at least two hours after add the final ganache layer and enjoy.


For further details about hot chocolate please visit the website.

Saturday 2 April 2016

The Best Gifts Are Chocolate Gifts

Chocolate Pie is the best option if you’re for a dessert for yourself. If one wants complete satisfaction if having a dessert then he/she can even make it at home and have as much as they want. Here is a simple and easy recipe to make your favourite dessert. Barry Callebaut is a company which makes these perfect chocolate pies and one can even buy chocolate gifts to give it to their friends or relatives on special occasions. You just need:

1/2 cup cocoa powder (I used Hershey's)
11/4 cups sugar (I used Dixie Crystals)
1/3 cup corn starch (I used ARGO Corn-starch)
1/4 tsp salt
3 cups whole milk
3 tbsps butter
2 tsps vanilla
1 tsp chocolate extract
1 tsp vanilla extract
chocolate extract 

Instructions:

Prepare the crust according to these directions: whole-wheat pie crust recipe.

Keep the oven heated to 350 degrees F. While the crust is cooling, prepare the filling. Place the chocolate and butter in a large saucepan. Slowly melt over low heat, stirring often.

In a separate bowl, whisk together the egg yolks and yogurt, then add the milk. Add the flour and whisk well to combine.

When chocolate is melted, turn heat off. Pour a small amount of the egg mixture into the chocolate mixture (about 2 tablespoons), whisking constantly. Keep pouring the egg mixture, slowly, whisking, until incorporated.

Sift the powdered sugar through a fine-mesh strainer into the chocolate-egg mixture. Whisk until everything is well-incorporated.

Pour the mixture into the prepared pie crust. Bake 45-60 minutes, shielding the crust with foil strips if you need to bake longer than 45 minutes. The chocolate pie is ready when the center is slightly puffed and a toothpick inserted in it comes out clean.

Cool 2 hours in pan on a wire rack before slicing and serving.


For further details about chocolate gift please visit the website.

Friday 1 April 2016

Chocolate Chip Cookies

Chocolate chip cookies can pair up pretty well with your tea time snacks and also same time act as an amazing dessert. These steps can help you make cookies at home easily. El Rey bittersweet Choco chip cookies are quite famous as they have a heavenly taste El Rey. These cookies are easy to make and taste similar to the famous El Rey bittersweet Choco chip cookies. You just need:

1 cup Cold Butter, cut into small cubes
1 cup Brown Sugar
½ cup Sugar
2 Eggs
1½ cups Cake Flour
1½ cups Flour
1 teaspoon Corn-starch
¾ teaspoon Baking Soda
¾ teaspoon Salt
2 cups Chocolate Chips
2 cups Walnuts, roughly chopped

Instructions:

Preheat oven to 410 degrees.

In large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.

Add eggs, one at a time, mixing well after each one.

Stir in flours, corn-starch, baking soda, and salt. Mix until just combined to avoid over mixing. Stir in chocolate chips and walnuts.

Separate dough into large balls and place on lightly coloured cookie sheet. They are bigger than you think! You will fit 4 cookies on one large cookie sheet.

Bake for 9-12 minutes or until golden brown on the top. Let them rest for at least 5 minutes to set.
The final step is to serve these cookies with milk, tea, or coffee or one can even serve these cookies as a dessert.

To get the best out of these cookies serve these with ice cream and chocolate sauce, this will improve the taste and add a sweet touch to your dessert.


For further details about bittersweet chocolate chips please visit the website.