Chocolate Pie is the best option if you’re for a dessert for yourself. If one wants complete satisfaction if having a dessert then he/she can even make it at home and have as much as they want. Here is a simple and easy recipe to make your favourite dessert. Barry Callebaut is a company which makes these perfect chocolate pies and one can even buy chocolate gifts to give it to their friends or relatives on special occasions. You just need:
1/2 cup cocoa powder (I used Hershey's)
11/4 cups sugar (I used Dixie Crystals)
1/3 cup corn starch (I used ARGO Corn-starch)
1/4 tsp salt
3 cups whole milk
3 tbsps butter
2 tsps vanilla
1 tsp chocolate extract
1 tsp vanilla extract
chocolate extract
Instructions:
Prepare the crust according to these directions: whole-wheat pie crust recipe.
Keep the oven heated to 350 degrees F. While the crust is cooling, prepare the filling. Place the chocolate and butter in a large saucepan. Slowly melt over low heat, stirring often.
In a separate bowl, whisk together the egg yolks and yogurt, then add the milk. Add the flour and whisk well to combine.
When chocolate is melted, turn heat off. Pour a small amount of the egg mixture into the chocolate mixture (about 2 tablespoons), whisking constantly. Keep pouring the egg mixture, slowly, whisking, until incorporated.
Sift the powdered sugar through a fine-mesh strainer into the chocolate-egg mixture. Whisk until everything is well-incorporated.
Pour the mixture into the prepared pie crust. Bake 45-60 minutes, shielding the crust with foil strips if you need to bake longer than 45 minutes. The chocolate pie is ready when the center is slightly puffed and a toothpick inserted in it comes out clean.
Cool 2 hours in pan on a wire rack before slicing and serving.
For further details about chocolate gift please visit the website.
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