Wednesday 11 September 2013

Chocolate is the Answer to All Woes

It is said by the finest whiskey connoisseurs that alcohol is best appreciated when sipped slowly and consumed straight, without any addition of a diluter. This can be applied to the context of chocolate as well; that chocolates true flavours may be appreciated when it is consumed in its purest form which is nothing but dark chocolate. It is bitter and it takes some time to get used to the flavours, much like having a nice Scotch Whiskey when drunk neat.
Dark chocolate comes in many forms, from big bars to Dark Chocolate Chips. Chocolate in the form of chips are used in various situations, the most popular way is probably on cookies. The best chocolate chips will not crumble, but will snap in the mouth, melt beautifully while consuming the product. On fresh baked cookies, dark chocolate chips feel softer and leave a quick lingering taste in the mouth.
Chefs use the best chocolate chips on a variety of products from ice cream to pastries. Some even prefer to buy cooking chocolate in the form of dark chocolate chips for the simple reason that they can be melted faster because of the small size of the pieces of chocolate as opposed to buying a slab and cutting it into pieces before melting it.
Chocolate is one of the most popular food items in the world. Why shouldn’t they be ? Chocolate makes everything better with its amazing endorphin kick and the release of anti-oxidants. When there is a difficult problem, chocolate can always be the answer.
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