Delicious Belgian Breakfast Recipes Terra Nostra Chocolate

Chocolate is not only restricted for making your taste buds happy, but have also been a major source of inspiration for authors and film makers.

CHOCOLAT

Starting with Chocolat, a novel which came in 1999, it was written by Joanne Harris. It tells about the story of a young mother, called Vianne Rocher whose baking changed the lives of people living in her town. belgium chocolates  In 2000, a film was made based on this novel. The movie was a huge success and earned US$ 150,000,000 from all over the globe. It won an Academy Award and nominations for Best Picture, Best Actress and Best original Score in Golden Globe Awards.

LIKE WATER FOR CHOCOLATE

Author Laura Esquivel wrote a book called Like Water for Chocolate in 1989. The title in the native language means a recipe for hot chocolate and sexual arousal. Its adaptation to film was made in 1992, which earned US$ 21.6 million. The story revolves around Mexican cuisine and it’s magic. The films won 11 Ariel Awards from the Academia Mexicana de Artes y Ciencias Cinematográficas, including Best Picture.

CHARLIE AND THE CHOCOLATE FACTORY

In 1964 a children’s novel was published by Roald Dahl, called Charlie and the Chocolate Factory, it is a story of a small boy called Charlie Bucket who takes a tour to the world’s greatest chocolate factory. Two film adaptations of this novel were made. First one was Willy Wonka and the Chocolate Factory produced in 1971 which became a cult classic, it was based on Willy Wonka Candy Company which produces chocolates till date. Second adaptation was made in 2005 that is thirty four years later from the previous one, named Charlie and the Chocolate Factory. It was one of the highest earning films of the year which earned US$ 470,000,000 from all over the globe. It was also nominated in seventy eighth Academy Awards for Costume Design.

For awesome inspiration try Belgium Chocolate and Tera Nostra Chocolate.

For further details about terra nostra chocolate please visit the website.

Tips For Collecting Chocolate Candy Molds

It is said that 9 out of 10 people love chocolates and the tenth one is lying.

Since our childhood we all love chocolates and why shouldn’t we? It gives us all the reasons to fall in love with it. Be it the memories of your childhood innocence or the teenage days where you were sitting alone, chocolate always became your companion. It’s a friend to all and in every stage of life. Cacao Barry Extra Brute  Shed tears or dance in happiness they’ll always stand by your side. Here are the reasons from which you’ll relate and start loving chocolates if you don’t do it already.

Gift for all occasions

Birthdays, anniversaries, valentine, Christmas, new year and many more chocolates are a perfect for all occasions. The best thing about gifting chocolates is that you don’t have to think much, you know they are loved by everyone. No one is ever going to hate it, leaving some exceptions a side.

Meant for all times

If you are happy, eat chocolate. If you are sad, eat chocolate even if you are angry, eat chocolate. They are meant for all sorts of moods. If you are happy you should eat it out of happiness and to celebrate, if you are sad you should eat it because it uplifts low mood, if you are angry eat it because it will make you calm.

All time companion

A chocolate is your all time companion, it will be by your side when you want it and the way you want it. You don’t have to wait or adjust for it, it is all yours, loyal to you and ready to comfort you when you need it.

Consistency

Your chocolate always tastes the same. It won’t ditch you ever it will melt in your mouth and will give you the same heavenly experience as it always does.

Buy Cacao Barry Extra Brute and Vintage chocolate for getting memorable experiences.

For further details about vintage chocolate please visit the website.

Ghirardelli Chocolate Gift Baskets and Tins

After reading the heading the only thought which crosses the mind is children’s love for chocolate. But, that’s not all about it every child is not blessed with having the relationship with chocolates ghirardelli chocolate  restricted to love and taste. All this while you see kids around enjoying the taste of those tempting bars, there are children struggling to make your chocolates as mouth watering as they are. Well the other relation of a child to a chocolate is child labor.

The chocolate industry from all over the globe made $83.2 billion in 2010 which constitutes to the total of 600,000 tons of cocoa beans being consumed every month. 

This huge supply of cocoa beans is majorly fulfilled by Ivory Coast and Ghana which alone supplies 72% of total requirement. Some of the other producers are Nigeria, Brazil, Indonesia and Cameroon.

A country called D’Ivoire supplies 40% of cocoa required, child labor and child slavery is a concrete issue here. The country is one of the major suppliers of cocoa beans because of which big companies like Nestle and Hershey’s cannot avoid buying cocoa from this place.

Other countries involved with child labor are Cameroon, Togo, Nigeria, Benin, Burkina faso.

The demand for chocolate in our world is going up every year which results in high competition between farmers of cocoa beans. Child labor and slavery is available at low cost therefore, these farmers heir small kids and make them work in their farms.

Companies like Nestle and Hershey’s have confirmed the fact that they have been using beans produced by Ivory Coast. The beans they buy from this place are most probably harvested by small children.

Child labor is one of the major issues prevailing in our society, every child has the right to study and enjoy his child hood to the fullest.

Eat Ghirardelli Chocolate and Lindt Dark Chocolate for enjoying chocolates which does not support child labor.

For further details about lindt dark chocolate please visit the website.

Belgian Chocolate Biscuits

Chocolates are a part of history since a long time. They came into existence a long before then what we might think of it.

Read these interesting facts about chocolates, some of these facts may even surprise you.

Ø  The traces of Cocoa Beans at an archeological site in Mexico have been buy belgian chocolate  found which belongs to 1750BC.

Ø  Initially the cocoa beans were not only used for making beverage. The white pulp around the beans was used as a source for preparing alcoholic drink.

Ø  In 1941, M&MS were used to make a chocolate which does not melt.

Ø  Be aware! Your chocolate may contain insect parts.

Ø  Nestle bought the idea of chocolate chip cookies from its inventor at the cost of supplying chocolates to him for lifetime.

Ø  Oxalate increases the risk for kidney stones, it is present in moderate amount in chocolates and cocoa.

Ø  One pound of chocolate may contain 400 cocoa beans.

Ø  White chocolate has no trace of cocoa in it and still we call it chocolate.

Ø  Chocolates can cause allergic reactions in children.

Ø  If you are stressed, smell chocolate it relaxes your mind.

Ø  Maya Glyph in 400 BC had cocoa tress in their backyards and used its seeds to prepare drinks.  

Ø  In 2009, 12,000 children were found working in cocoa farms of Africa by Salvation Army International Development (SAID), UK.

Ø  Cocoa beans were used as currency by Aztecs.100 beans for turkey and 3 for avocado.

Ø  The idea of using milk with chocolate came in mid seventeenth century.

Ø  Half of world’s chocolate is made in Africa.

Ø  First milk chocolate was made by adding milk powder to liquid chocolate in 1879.

Ø  100 grams of milk chocolate contains 540 calories.

Buy Belgian Chocolate and Swiss Chocolate Lindt for tasting the finest chocolates in world.

For further details about swiss chocolate lindt please visit the website.

Ways to use your left over Christmas chocolate discs

Do you have a chocolate disc left in your pantry right now? Don’t let it rot. Left  over Chocolate discs lead to a Chocolate day celebration with your loved ones.So are you all set for an unusual chocolate day?

Here isa surprisingly easy recipe from Breakfast to lunch to dinner which just requires a few minutes to prepare.

Give these recipes a shot!

Chocolate Butter: Beat butter, melted chocolate chips, chocolate discs  cocoa powder, and a pinch of salt with an electric mixer until it becomes smooth, for about 1 minute. Spread on toast or croissants and serve at room temperature.

No bake chocolate cakes: Melt chocolate in a double boiler, add some crushed digestive biscuits(or any other of your choice) and pistachio nuts, followed by some almonds and figs and then add a dollop of cream to serve.

Chocolate smoothie: Combine the coconut milk, yogurt, bananas, chocolate chips, vanilla and ice in the blender.Serve chilled.

Chocolate mango recipe: Melt the chocolate bar in a double boiler, put it on sliced mango and freeze it. Enjoy it when your late-night sugar craving hits.

Chocolate truffle: Whisk the cream into the chocolate a little at a time until the mixture begins to thicken. This will make the chocolate lighter.

Pour the ganache into a large bowl using the spatula to remove the rest from the pan and then the mixture will emerge as a truffle. Now,enjoy the fresh, rich flavor of homemade chocolate truffles.

Eating all the chocolate is one option but transforming it into something new is sheer happiness.These recipes do not only make you happy but also your kids.So, post-Christmas you can spread happiness all around. Also, you can use theabove recipes in your new year’s evening party using Lindt chocolate, which is one of the best Belgian chocolates.

For further details about Lindt chocolate please visit the website.

A true bean to bar or World’s cocoa comes from Madagascar

Madagascar is an island, off the coast of Southeast Africa. It is known for its biodiversity. Also, over 90% of its wildlife is found nowhere else on Earth. This is the reason, the quality of cocoa bean found in this region is not found anywhere else. It produces the dark chocolate beans above all other beans.

People in Madagascar grow this crop in small farm which are run by  belgium chocolates families only. Surprisingly, they grow cropswithout using any high yield fertilizers and mass farming methods.

Malagasy cocoa is quite different from other coco beans as it has hints of citrus fruit and is naturally sweet.It is suitable for the production of non bitter dark chocolate without use if excessive sugar content. But unfortunately, there are just few bean to bar chocolate producer in this region.

Whole country (Africa) is popularly known for the production of finest cocoa beans in the world. Productioncredit of such bean goes to island’s genetic variety and the rich soil.But the irony here is that it produces seventy percent of the world’s cocoa and less than one percent of chocolate is made there.It exports its cocoa beans as raw material to other companies to produce the real Madagascar chocolate bar.

The realities behind the most famous Belgian chocolates are that it is made out of the beans grown in Africa. Excellent quality beans allow Madagascar chocolate bar stand out. A true bean to a chocolate bar is a long journey from Madagascar to Belgium.Producers of chocolate firstly roast the cocoa bean as recent as receiving them in their production house. Then they finely grind it to vanish a certain degree of the bitter or sour taste of cocoa from the beans. At the end, the fine grinded cocoa beans are conched for hours together with cocoa butter to make a delicious chocolate.Now you know, the excellent quality beans allow Madagascar chocolate bar stand out.

For further details about  Madagascar chocolate bar please visit the website.

The Wonder of Belgian Chocolates

Whenever we hear the word “chocolate”, the first thing that comes to our mind is chocolates from Belgium. The Belgians are famous for their chocolate, and rightly so. Belgian chocolates are one of the “feel good foods” as it conquers you and takesyou to a different land.

As we know, chocolate is derived from cocoa. It has been cultivated by many cultures for at least three millennia. Belgium has a long tradition in chocolate mastery which is strongly influenced by its colonial past. The chocolate making process for all the chocolates is similar but how come Belgian chocolates have earned international brownie points for high quality?

It is due to theunique combination of the finest ingre  dentist the secret of this high  quality chocolate. It’s not only about the fine products used but also the well   balanced ingredients in it.

Belgians know no limits and export all over the world. Today Belgium has more than 200 chocolate firms. Cote d’or is one of those, owned by Mondelēz  International. Since 1883, it is providing the best Belgian chocolates, made using finest quality cocoa from Ghana that taps to all your five senses. It has got the sensory pleasure, so be sure to listen the rustle of the cover of the chocolate, smell the aroma, feel the texture, see appealing color and let the chocolate melt in your mouth.

The exclusive production method by Cote d’Or makes the Belgian chocolate a favorite among all chocoholics.

The first Côte d’Or chocolate was made from cocoa beans from the Gold Coast. Now the cocoa beans from Ghana are carrying on this tradition, while continuing the use of the best ingredients and the most sophisticated recipes developinginto a miscellaneous collection comprising dozens of new products and flavors.

Côte d’Or’s expertise and passion for the chocolate product not only helps make the chocolate but also helps create it. It provides the combo ofexcellent quality, fantastic taste, original creations and modern packaging which gives it an attractive character.

In conclusion, it is an unmistakable benchmark in the world of chocolates.  

For further details about cote d'or please visit the website.