Why Chocolate Is Good For Health??

We have been hearing the warning of not eating too much chocolates right from our childhood. There are a lot of different varieties of chocolates which are available like milk chocolate which is best for your health and comes with Valrhona caraibe. The fact can be accepted that there are a lot of disadvantages of eating chocolates. But that doesn’t mean that there are no benefits at all.

Here is a list of some of the biggest health benefits of eating chocolates –

1.The first benefit of eating chocolate is it can help you to develop your thinking power, and it is also beneficial for the students who are week in mathematics, eating chocolate can help them in solving different equations. The students who eat chocolates while revising their syllabus are able to remember what they have studied for a longer period of time.

2.Eating dark chocolate is another benefit of consuming chocolates because eating dark chocolates can increase the tone of your skin. Flavonoids are present in the dark chocolates which help the skin to protect from skin allergies and other problems, especially in regards of the females.

3.The third benefits of consuming chocolate are it improves the blood circulation which is very important to improve the metabolism of any body.

4.The fourth benefit of consuming chocolate is that if you are taking chocolate on the regular basis then there are less chances of getting heart attack to you. Chocolate helps in solidifying the blood because of which, slow down the platelets.

5.According to the research, it was proven that if you consume chocolate on a regular basis then there will less chances of getting a stroke. Almost 20% of the women have experienced about consuming chocolates.

These were some of the biggest benefits of eating chocolates. But still you should remember one thing that excess of everything is bad.

What Is Good Chocolate and Bad Chocolate

As there are various brands of chocolate available in the market, and it becomes difficult for the buyer to tell which one is better in quality than other without having a closer look at each one of them. So, we are discussing some of the few tips that can help you in picking the best chocolate for your loved ones next time when you are out to buy preferable and delicious Valrhona Jivara or Ghirardelli Dark Chocolate.

Good quality chocolate is known to have shine as well as a great snap whenever it breaks into pieces. It will melt into your mouth perfectly with an intense shine. If there is a bad chocolate in front of you, then you will easily recognize it by seeing the grey or white stripes on its surface, which you can also call it as chocolate bloom. Chocolate bloom is made up of crystallized sugar which comes onto the surface because of exposure of chocolate moisture. Such types of chocolate will melt into a grainy mass, thus rendering it difficult for making good quality products. Fat bloom is another term that is associated with bad quality chocolate, the reason for which is that the chocolate is stored at an inappropriate temperature. This type of bloom not allows the chocolate to melt properly. Such quality of chocolate is more suitable for batters rather than creams, cookies and cakes.

Here is a delicious recipe of Valrhona Jivara Chocolate Mousse:

Take one Gelatin sheet, 245 grams of Valrhona Jivara chocolate and chop them, 15 grams of basic custard and 245 grams of heavy cream and whip into medium peaks.

Now take a look at the steps for making Valrhona Jivara chocolate Mousse:

1.The first step that you have to start with is marinate gelatin in ice water till it gets soft; then press it so that the excess water can be removed and keep it aside.

2.Blend gelatin into hot custard so that it can be dissolved properly.

3.Pour the mixture atop of the chocolate and start the technique by using hand blender until n unless the mixture gets smooth.

4.Keep the mixture aside so that it can become cool and after that fold it with the help of whipped cream.

Using Baking Chocolates

Who knew there were so many types of chocolate available that could be used for baking? From no sweet, semisweet and bittersweet to milk chocolates and dark chocolates, all of them could be used for baking in the form bars, morsels or powder. With so many varieties of chocolates available, deciding on one of them for a particular recipe can be difficult. But today, we are going to specifically talk about The Baking Chocolate, its characteristics and with what kind of recipes it can be used. Remember, educating yourself about the different type of chocolate will improve your baking considerably and will ensure that you get delicious results every time you bake.

What is The Baking Chocolate?

Best Baking chocolates are generally available in a bar in the form of premium dark chocolate, but no matter how tempting and delicious they look, refrain from taking a big bite out of it as it is absolutely devoid of sugar and any other kind of sweeteners. You might already be familiar with it as unsweetened or bitter chocolate. Basically, baking chocolates are the true essence of chocolate with 100 percent solidified chocolate liquor. It is essentially the center of cocoa beans, ground to a liquid and then solidified without adding any sweeteners, flavors and emulsifiers. How to use baking chocolate?

Because it is practically impossible to eat this chocolate out of hand, it is primarily used as an ingredient in a variety of recipes like fudge icing, cakes or brownies. These recipes will need sugar to be added along with baking chocolate to bring out the full flavor. Without sugar, your baked product will be lacking the pleasing flavor that we so love and crave.

Using the unsweetened baking chocolate allows chemical reactions to occur naturally in your baking by controlling the amount of sugar or other sweeteners. If you add semi-sweet morsels in the same quantity as the baking chocolate, too much sugar will kill your recipe. For example, your cookies might burn or the cake might sink in the center. You can add recipes of baking chocolates in your chocolate gift basket.

Note that:

1. Don’t use baking chocolate in the recipes where sugar is not required to bring out the flavor. Like in candy coatings or chocolate chips.

2. Also, don’t eat this chocolate, raw.

Recipe of Hazelnut chocolate with Ice Cream

Want to try something new with ice cream, try this recipe. For making Hazel nut ice cream, you will need sugar, three egg yolks, full fat milk, full fat cream and 45g hazelnut Valrhona praline. For chocolate soil you will need 120 g of caster sugar, 120 g of ground almonds, 80 g of plain flour, 60 g of cocoa powder and 80 g of butter.

For pliable chocolate you will start by soaking the gelatine in ice cold water. Boil all the ingredients and add soaked gelatine to it, now whisk it until it dissolves properly. Set this mixture in a flat tray and put it in the fridge, you will need it later.

First prepare the raspberry jelly, for this soak the gelatine in ice cold water. Now, bring the puree to boil and add the gelatine to it. Now, whisk the mixture until it is properly dissolved. Set the mixture on a flat tray, which measures 2 cm x 2 cm. Put it in the fridge and after a while take it out and cut it into cubes of 2 cm.

Now for Hazelnut ice cream, you need to whisk the egg yolk and sugar until they become pale and double in size. Now, boil the milk with the cream and add hazelnut praline to it. Now, pour this over the mixture of sugar and egg. Place this in a bowl and now freeze it. Now, you need to deep froze the ice cream. After this blend it.

For making chocolate soil you just need to mix all the ingredients together and spread it on a flat tray. Let it dehydrate for an hour. For the chocolate shell the chocolate should be at the temperature of 43 degrees and then you need to cool it down to 25 degrees and then heat it again at the temperature of 32 degrees.. Pour into the sphere moulds and your chocolate shells are ready.

So, do you also love cooking, especially the hazelnut chocolate recipes? ...Then you can use Godava chocolate also along with the hazelnut to get the best flavour.