Wednesday, 7 December 2016

Melts in Your Mouth, Not In Your Hands

Christmas is popular for its winter climate, warm downy socks, oodles of candles and lots of hot chocolate. Yet not all the customs everywhere in the world are alike. Christmas is a custom that vary covers the globe and a few countries go over and further the basic rituals. Some go way unnatural too.

Chocolate is one of the world famous producers of chocolates, which provides some really amazing types and varieties that you may have never tasted before. Chocolate offers pure fact of indulging and enjoyment to countless people around the globe each day. Chocolate has classic range of white, milk, dark, and extra dark chocolate. Chocolate is one of the most popular foods of the world. It has amazing complexities and levels of flavor. There are some effects of chocolates as well, they are-
Chocolate affects us both positively and negatively.

Chocolates contain more than 300 chemicals and are considered as a subject of studies in many of the universities.

Slitti chocolates are produced in Canada. It has varieties of products that are prepared with the help of Slitti chocolates. You can easily add chocolate as your Christmas gifts.

The following are the advantages of chocolates:

Is has a very common perception that chocolate has a mood elevator.

Some people think that after eating chocolates their state of mind is elevated and they feel better.

There are many health benefits that are attributed to chocolates which is good for the heart.

Chocolates contain some of the substances which have an anti-oxidant effect. This is very helpful in preventing cancer.

There are many misconceptions that are related to chocolates:

According to the studies, chocolate is not a causative factor in acne.

Chocolate is not at all addictive

Chocolate contain stearic acid which does not raise bad cholesterol.











Tuesday, 6 December 2016

A Day without a Chocolate Is a Day without Sunshine

Christmas day is taken as a special day in the terms of Christianity. It is celebrated in the whole world with great enthusiasm. On this day, people go to the church for special prayers. It is the day of merry making and joy. People decorate their houses with Christmas star, lights, etc.

There are two special items of Christmas are Christmas mug and Christmas ornaments. There are Christmas cake and Christmas tree in everyone’s house. Gifts are distributed and are considered one of the most popular activities of this festival. You can buy the best gift baskets for Christmas from number of shops at a reasonable price.

Christmas ornaments are usually made up of glass, metal, wood or ceramic those are used to decorate the Christmas tree. Ornaments can vary with size, shape, styles etc which looks good on Christmas tree. Christmas ornaments represent a special significance to the family members. People give Christmas cards to their relatives and friends. In churches, Christmas carols are sung which is denoted as a special song for Christians.

Christmas! The word itself brings joy to our hearts. Christmas is not just a time for festivity and merry making rather it is more than that. Christmas ornaments like shining stars would be pretty all over the house. Hanging star décor would be cool in the dark stars. The color of bauble lightens up your Christmas spirit. It is a new way to decorate for Christmas.

A Slitti chocolate bar comes in a range of cocoa which includes Lattenero of about 45%. It is a top quality milk chocolate bar which has a high amount if cocoa. Slitti chocolate is one of the Europe’s finest chocolate which has also received awards. Chocolate is used all over the world, can be eaten anywhere, anytime and in any occasion. Chocolate has played a major role in the royal and religious events of ancient civilizations.


History of Pernigotti

The tradition of Pernigotti has begun in the year 1860 with the opening of Novi Ligure. It soon became one of the most famous grocery stores in Piedmont. The outstanding production and good quality manufacturing of the products, made the owner Stefano Pernigotti to create a factory which will set a benchmark for all. He opened ‘Pernigotti & Sons’ in the year 1882 and became an official supplier of the royal family of Italy.

In the beginning of the nineteenth century, Pernigotti has already become a famous company in this sector, as they were using advance technology and innovative production process. The company kept on growing under the assistance of Paolo Pernigotti, and he did a wonderful job. Paolo Pernigotti run the company in a successful manner using his knowledge about new techniques and even created a honey-based recipe for torrone.

The company started producing classic Gianduiotto in the year 1927, it is an awesome chocolate in which Hazle nuts and chocolates are melted together to create an unmistakable shape. It didn’t take long for Gianduiotto to become the icon of the Italian chocolate tradition. With time the company kept growing and created products like Nocciolato, Pepitas or Cremino.

In 2013 the company was sold to Toksoz company, which is in Istanbul. But, in the year 2014 the Toksoz’s family gathered to launch it in the international market without losing the Italian origin and quality recipes of Pernigotti’s chocolate.

Chocolates are a wonderful gift and when it comes to Pernigotti, you don’t have to think twice. You can gift this elegant, alluring, enticing and amazing chocolate to your loved ones on any special occasion. You can even buy chocolate gift baskets and surprise them with some sweetness. Chocolates are winning hearts since a long time, and you don’t have to think twice when it comes to gifting chocolates.


Saturday, 3 December 2016

A Lighter Way to Enjoy Chocolates

Chocolate is manufactured from cocoa beans was established on cocoa tree. There are three main components in chocolate are chocolate liquor, cocoa powder, cocoa butter.

Following are some of the types of chocolates:

Sweet chocolate: This type of chocolates includes at least 15 percent of pure chocolate and the rest is cocoa butter and sugar.

Dark Bittersweet chocolate: this type of chocolate includes at least 35 percent of pure chocolate which includes some amount of chocolate. It can be used in baking and eating.

Semi Sweet chocolate: it is the most flexible form of chocolate which is easily available in the form of blocks, squares, chips etc. Baking chocolate: it includes 15 percent of pure chocolate which includes sugar and cocoa butter. The taste of this chocolate is sweeter as compared to the taste of semi sweet chocolates.

Milk chocolate: the flavor of this chocolate is mild as compared to dark chocolates.

White chocolate: this type of chocolate is made from the fusion of cocoa butter, milk solids, and some added flavors like vanilla essence.

Christmas is one of the great festivals which is celebrated all over the world. Nowadays, many people prefer chocolates as a gift instead of giving sweets. Chocolate is such a thing which is welcomed in all age group. At the time of Christmas, chocolates are very popular. Christmas chocolate gifts are good and people can easily purchase. You can easily buy in bulk Christmas chocolates which are easily available in the market.

Guittard chocolate bars is the sweetest and the loveliest chocolate that has multiple benefits and used for multiple purposes. You can make a lot of delicious things by using Guittard cocoa powder and it can even be a great gift for any of your loved ones. If you are into cooking and loves chocolates like everyone else then you will surely love to make this amazing and mouth-watering dish which is going to win many hearts with one single spoon.

There are a few fun facts about chocolates that you will love to read. May be these facts will let you come across something amazing. 

These are as follows:

The smell of chocolates triggers relaxation as it increases the theta brain waves.

Chocolate syrup was used as blood in Alfred Hitchcock’s movie, Psycho.

Chocolates are a source of vitamin-B, riboflavin.










Friday, 11 November 2016

WHY WE ALL LOVE CHOCOLATES

Chocolates are the favourites of children and adults alike. The history of chocolates draws back to a long time right to 1900B.C. The Aztecs, an ancient civilization liked it so much that they sometimes used cacao seeds as their currency. Since then chocolates and the use of chocolates has gone through a sea of changes. Earlier chocolate was used mostly as a beverage and people didn’t know its use as we do today. The drinks were generally spiced up, mixed with wine or corn juice. 

It was only in the recent times that it organic cacao powder has been mixed with sugar and used in the form as it is today. Many times we have heard people say –“Don’t eat chocolate; it would harm your teeth.”Actually chocolate themselves, do not cause any harm, it’s the sugar in it that does. It contains a sticky substance called plaque which harms the teeth.

Let us now understand the chemistry of chocolates. Scientist have been trying to study the chemistry of chocolates for a long time and have come to the conclusion that chocolates contain a chemical called anandamide which is same to the one produced by the human brain. This actually is a feel good chemical. However the anandamide produced by the brain is broken down as soon as it is produced. The anandamide in chocolates when in taken makes the anandamide in brain last little longer and little more persistent in nature. This gives feel good factor to the body. Although chocolates do not contain the same active chemicals like marijuana, but the effect on the brain is similar. Chocolate in this way reduces feeling s of uneasiness and depression to some extent.

Chocolates, as we see are not as harmful as believed to be. You can find some best chocolates in chocolates basket offered during the festive seasons. These chocolates are made up of  which is good for the health.

Wednesday, 9 November 2016

Try this variety of chocolate

Dutch chocolates are a variety of chocolates which have been harmonised with an alkalizing agent in order to change its colour and give it a lighter taste as compared to natural cocoa. Dutch chocolates just like normal chocolates are stress busters and help in reducing depression. Regular chocolates contain a chemical known as anandamide which is a feel good chemical. The brain produces this chemical, but after some time its production is not processed. Consumption of chocolate keeps the production of anandamide in the brain persistent. Many scientists believe that chocolate does not contain the same chemical as marijuana does; still its effect on the brain is similar to that of marijuana.

Chocolates have been used since time immemorial. The Aztec civilization considered it to be so pious that that cacao seeds was used as a currency amongst them. Chocolate earlier that is in ancient civilisation was used not in the form as it is today. Earlier people generally used chocolate as a beverage.

It was consumed in the same form as wine or corn juice is. It is only in the recent times that chocolate has been mixed with sugar and consumed. It this sugar which causes cavity in teeth and not chocolate itself. So next time you hear people saying not to eat chocolate, you understand where they are mistaken. While chocolate is the favourite gourmet of everyone and is the favourite of both young and old, Chocolate been extensively been used for beauty purposes also. Chocolate is used for face massages and chocolate facials are supposed to increase blood circulation and are quite relaxing. Chocolate is even used for body waxing and is considered to be a painless way of waxing.

So, one can see that chocolate is useful and available in various forms. Dutch processed cocoa or chocolate is just another form of chocolate. Dutch processed cocoa are one of the best flavoured and delicious way of making chocolate.

Tuesday, 8 November 2016

PREMIUM CHOCOLATE MAKER

While Swiss chocolates have created a name for themselves, Belgian chocolates also have become quite popular. Belgium, the land of Tintin, was the earliest producers of chocolate along with Switzerland. Though most of the raw Godiva chocolate materials required for producing chocolate are themselves not produced in Belgium, the actual manufacturing takes part in Belgium. The popularity of chocolates in Belgium goes back to early seventeenth century, when Belgium was under Spanish rule. Chocolate, specifically hot chocolates gained quite popularity, even with Belgian aristocracy. It became one of the favourite drinks of the middle and upper middle class.

So let’s do some detailed study about this amazing man made product which has become the favourites of the adults and children alike.

Chocolate was not consumed in the form as it is today. It was used basically in the form of drinks like wine or corn juice.

Earlier civilisations like Aztec civilisation revered it so much that they used cacao seeds in the form of currency. Earlier people believed that chocolates contained an aphrodisiac quality that is they were energy boosters. Scientists have been trying to reveal this secret. Chocolates contain flavonoids and anandamides which are same as the chemicals secreted by the brain. This anandamide is a feel good chemical. It helps in reducing tension and uneasiness within the body. The brain stops processing this chemical after some time. Consumption of chocolate keeps this chemical production within the brain persistent. It is believed that though chocolates do not contain the same chemical as marijuana, their effect on the brain is similar to that of marijuana.

Today most of raw chocolate is produced in western parts of Africa. So one can see that how important chocolate have become in the history of mankind. Amongst Belgian chocolates, Dolfin chocolate and Godiva chocolate both have gained popularity.