Various types of chocolates that you need to know

We all have love for chocolates irrespective of how old we get, we always crave for our favorite chocolates. What confuses most of the people is the availability of a wide range of chocolates and to identify the significant difference between each one of them. So, to ease the confusion out, here is a list of the different kinds of chocolates:

- Unsweetened – Also known as baking chocolate, it contains nominal amount of sugar. These chocolates are generally used to make other various forms of chocolates. This chocolate is regarded as baker’s favorite as they can control the amount of sweetness and taste while baking.

- Bittersweet – It contains nearly 35 % of sugar, best chocolate chips liquor and cocoa butter in different quantities. Both bittersweet and semi-sweet chocolate come under the category of dark chocolates but, the two should be confused with each other. Bittersweet contains sweetened liquor added with cocoa butter.

- White chocolate – White chocolate contains 14% sugar, milk and 20% cocoa butter in different quantities. They have lesser amount of alcohol content in them.

- Ground Chocolate – Also, known as crushed form of chocolate but, it is different from dark chocolate. It is specifically used in chocolate drinks and can never replace cocoa powder.

- Single bean – This kind of chocolate is made using a single bean that belongs to a specific country. But it really not necessary that you will come across local bakers making these kinds of chocolates using the beans from their parent country.

So, these were some of the widely known varieties of chocolates. So next time when you enjoy the best chocolate chips orthe couverture chocolate, you can relate them to any of these categories to make your chocolate eating experience more fun and enjoyable.

For further details about couverture chocolate please visit the website.