Know your chocolate before you order

We all love to eat chocolates, but do we really know how many types of chocolate are there in the market? Whether you prefer Hazelnut chocolate or you prefer a quality chocolate product such as Ghirardelli syrup, you should understand the difference between various chocolate types before ordering one. There are different varieties of chocolates available in the market which are imported from different countries and named under certain brands.

Following are the types of chocolates that are available in market:

1. Baking chocolate

With less amount of sugar this chocolate is also known as unsweetened chocolate. These chocolates are made from the chocolate liquor and are used to manufacture different kinds of chocolates. Baking chocolates are a good option for bakers as its taste and sweetness can be controlled easily.

2. Bittersweet chocolate

Generally people get confused between Bittersweet chocolate and semi-sweet chocolate. Although both of them fall into the dark chocolate category but still there is a lot of difference in the making and taste. Bittersweet chocolate is a combination of cocoa butter, sugar and approximately 35 percent of liquor.

3. Single bean chocolate

Single bean chocolate is considered as single malt of chocolate as this chocolate is made from single type of bean belonging to a specific country, although there are different bakers that use these beans to make different kind of chocolates similar to the taste found in the parent country.

4. White chocolates

Name itself tells about the add-on ingredient of the chocolate, which is milk. These chocolates have less amount of liquor and are made from cocoa butter; milk and sugar are added in different proportions.

Now that you have understood the variety of chocolates, you can easily differentiate between them and order one that will satisfy your taste buds.

 For further details about Ghirardelli syrup please visit the website.