Chocolate is the Answer to All Woes

It is said by the finest whiskey connoisseurs that alcohol is best appreciated when sipped slowly and consumed straight, without any addition of a diluter. This can be applied to the context of chocolate as well; that chocolates true flavours may be appreciated when it is consumed in its purest form which is nothing but dark chocolate. It is bitter and it takes some time to get used to the flavours, much like having a nice Scotch Whiskey when drunk neat.
Dark chocolate comes in many forms, from big bars to Dark Chocolate Chips. Chocolate in the form of chips are used in various situations, the most popular way is probably on cookies. The best chocolate chips will not crumble, but will snap in the mouth, melt beautifully while consuming the product. On fresh baked cookies, dark chocolate chips feel softer and leave a quick lingering taste in the mouth.
Chefs use the best chocolate chips on a variety of products from ice cream to pastries. Some even prefer to buy cooking chocolate in the form of dark chocolate chips for the simple reason that they can be melted faster because of the small size of the pieces of chocolate as opposed to buying a slab and cutting it into pieces before melting it.
Chocolate is one of the most popular food items in the world. Why shouldn’t they be ? Chocolate makes everything better with its amazing endorphin kick and the release of anti-oxidants. When there is a difficult problem, chocolate can always be the answer.
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When in a Chocolatey Mood, Play the Guittard

Making chocolate is not an easy job, especially if you are aiming to produce high quality chocolate. The classical French techniques of producing chocolates from the cocoa pod are still considered to be one of the best methods of making and refining chocolate. The best quality chocolate are made from cocoa pods which come from various regions in South America like Ecuador, Venezuela, Colombia etc. These are some of the things that the Guittard Chocolate Company keep in mind while producing one of the best quality chocolates in the world.
Before becoming actual chocolate, the pods have to go through a lot of procedures in order to get the best coverture chocolate like blending, conching and tempering. Understanding these procedures and making sure they happen at a balanced level is very important while producing fine quality chocolate. Consistency is maintained when the process is well taken care of.
Guittard Chocolate is a very popular brand. It is an American based company and is the oldest family owned chocolate company in the country. guittard chips is one of their popular products along with bars, powders and syrups. Guittard Chips are used by many chefs to produce fine quality pastries and confectionary. Guittard Chocolate is supplied to some of the biggest brands like Kellogg’s and Baskin Robbins.
Guittard is one of the most renowned chocolate brands on the planet and this is for good reason. Their determination and constant care has led them to a consistently great range of products. This makes them one of the best.
For further details about Guittard Chocolate please visit the website.

Baking Chocolate: The Essence of a Good Patisserie

There is a vast difference between the commercially produced chocolate that we know and love like various candy bars of a million flavours and combinations. But when we talk about baking chocolate, it is a big slab of bitter chocolate which many people would avoid eating directly. It must be melted down before using it to make various desserts and cakes. Another option is to use cocoa powder; but the choice depends on the chef and also the recipe to be followed.
Chefs can be very specific when it comes to the chocolate they use. The brand is important as it tells them where the cocoa was grown and thus, various flavour characteristics. One of the most popular brands is valrhona baking chocolate. It is a French chocolate manufacturing brand and is preferred by many chefs in the world as it brings a multitude of different characteristics to their desserts. Valrhona baking chocolate comes in various shapes and sizes which makes them easier and more convenient to use.
Another option for chefs is the cocoa powder Valrhona produces. It is of premium quality and gives amazing results to any dessert you attempt. The rich and smooth texture combined with the wonderfully complicated flavours gives the cocoa powder Valrhona has an edge compared to its competitors.
Chocolate is a wonderful product. Everyone loves chocolate and it takes great determination and hard work to produce chocolate of great quality. From the sourcing of the beans to the final product, every step must be done with care.
For further details about cocoa powder valrhona please visit the website.

America: The Pioneer for Commercially Successful Chocolate

Chocolate is one of the most wonderful treats in the world. We have it when we are happy, we have it when we are sad; we celebrate with chocolate and sometimes, even wine tastes better with chocolate as an accompaniment. America has led the world into some of the most imaginative and creative chocolate bars and candies available on the planet.
Let us see a few of the best American chocolates available in the market. These are the most popular all over the world and are produced by the most beloved american chocolate brands. First, we have Twix; it is essentially a perfect combination of biscuit, caramel and chocolate which comes together beautifully in the mouth. Next, we take a look at another of the best American chocolates, Reese’s peanut butter cups; the classic combination of peanut butter and chocolate leaves a great aftertaste in the mouth.
We cannot leave behind one of the largest American chocolate brands, Nestle’s creation, Kit Kat; one of the most popular candy bars, loved by all. Another popular chocolate is of course, M&M’s, which comes in both peanut butter and plain milk chocolate. It comes in a variety of colours which makes kids go gaga over them. We cannot discuss American chocolate brands without mentioning Hershey’s. They produce one of the finest chocolates, with Kisses being the most popular candy on earth. The little candies with the typical shape is recognized by adults and children alike.
So, there we have it. The most popular chocolate are not just quite imaginative, but they can also be simple, of good quality and great tasting chocolate.
For further details about best american chocolates please visit the website.

Lindt is the Answer to Your Worries

Lindt. Just that name suggests something royal, beautiful, noble; a promise of a better day. Chocolate is not just something to eat; it is much more than that. It is a shoulder when you need a shoulder, it is dessert, and it is an endorphin high that cannot be substituted with anything else. Lindts chocolate is all of these and much more. The flavours are just so beautiful and complicated. The texture is like nothing else in the world. Smooth, simple and very easy in your mouth. Every nibble of a piece of lindts chocolate is a different experience altogether.
If we get down to the basic fundamentals of chocolate, there are three basic types of chocolate with respect to darkness. On the bitterest side, we have dark chocolate, which is not the most popular kind. Very few people like it, but those who do, appreciate and like the bitter chocolate flavours. The general and most popular type of chocolate is milk chocolate, which is the perfect combination of bitter chocolate flavours and sweet milky textures and flavours. Lindt produces all these types. The last type of chocolate is lindt white chocolate. This is all the pure sweetness of chocolate that one can imagine. Lindt white chocolate has a wonderful texture. Along with that, it comes with beautiful flavour notes.
Lindts chocolate is one of the most premium Swiss chocolates available. This is for a reason. It takes hard work, determination and strict quality control to produce the most loved chocolate in the world.
For further details about lindt white chocolate please visit the website.

The Best of the Gourmet Chocolates available in the most popular chocolate markets

Chocolate is indeed not only a delicious food for the purpose of self-consumption, but indeed a delicate gift to present liked by all the age groups whether young or old. It is one particular confectionery that is loved by almost all & sundry and yet many get completely perplexed while in the process of considering the confection brands. Sometimes they do not know about the brands and sometime the brands they know are not at all available.

Here’s my selection of the best gourmet chocolate brands that delights our senses with their absolutely soft, luscious, delectable taste always.

• Godiva: The gourmet-chocolate seller makes some of the real amazing chocolates that are very rich, intense, silky and also super delicious. The assortment very well offers a combination of the Milk, Dark, White Chocolates, Milk with Caramel/Almonds, and Dark Chocolate with Raspberry etc. The assortments are very well designed with great care for the connoisseurs of the milk chocolates. It also completely produces the seasonal and limited-editions with the special packaging for all the major celebrations.
• Hershey’s: Besides being one of the most luxurious & the most successful brand of chocolates, Hershey’s is one of the oldest companies in the entire United States and has become an American icon. Hershey’s produces the large variety of the chocolates which includes the Milk Bars, Milk with Almonds, Dark Chocolates, Extra Creamy Chocolates & Caramels, and much more. The range also very well offers the miniatures collection, nugget chocolates, malted milk balls, peanut butter & the milk among the plethora of options.

• Guylian: The finest Belgian chocolates available are considered to be one of the best gourmet chocolate bars available in the world. Completely indulgent, extremely rich and perfect dessert for a delightful dining pleasure. Guylian are most famous for their range of the sea shells, with its large variety of the praline filling. It is indeed claimed that these Belgium chocolates are of the handmade nature, which makes them very unique and the taste is absolutely pleasant. The Guylian confectioneries come in 4 flavours with various pralines.

• Lindt: The premium Swiss confection brand is indeed characterized by a hard chocolate shell and the delicate, smooth, luscious chocolate fillings. It comes in different flavours like the milk, raspberry, mint, orange, hazelnut, mocha etc; and the wrapper colours like red, blue, black, pink, green, orange and more. Lindt is also the most famous Gourmet chocolate for their block chocolates with the various fillings & infusions of the caramel, almonds, cherry, strawberry, vanilla, mandarin, toffee crunch and more.

• Ferrero chocolates: Produced by the famous Italian chocolatier Ferrero SpA, the Gourmet chocolates are simply delicious for sure. The most famous is the Ferrero Rocher variety which is the spherical chocolate sweet made of the whole roasted hazelnut encased in a thin wafer shell filled with the yummy hazelnut cream and covered in milk chocolate and chopped hazelnuts and walnuts.

For further details about gourmet chocolates and gourmet chocolate bar please visit the website.

The Best Belgian Chocolates of all times

The famous and the best Belgian chocolate have the pure cocoa flavour because no vegetable shortening is being used in the process. Most of the tourists know that Belgium is a major and most popular chocolate paradise. Belgium produces 172,000 tons of the chocolate per year in over 2,130 chocolate shops.
Internationally known as the Belgian chocolate brands are: Galler, Guylian, Godiva, Leonidas, Marcolini, and Neuhaus. You will probably find those in your home country as well for sure. It is indeed a good chocolate but if you want something exceptional and typically from Antwerp - read on.

Burie Lieven Burie of the Burie chocolate shop took over when his father died suddenly. Already at school, this young talented man showed the creativity only the artists possess. He now very intricately designs everything in the chocolate and his store displays are often as attractive to watch as to bite in to it.
Yes this is not at all cheap, but you get only the very best of the quality and the finest taste experience in this place.

Del Rey The finest of the finest, the best of the very best! No superlative can describe the chocolate combinations they actually have. Recently they expanded to the country of the rising sun (Japan) where they are also extremely successful and also quite popular.
They have a nice tasting room where you can eat the small dishes and the various delicious cakes and pastries. Del-Rey is more than just a chocolate maker. He is an artist that would be the top chef in every food category. We are indeed lucky he choose the chocolate and the pastries.

Goossens Mr. Gossens makes one of the best and the most famous Chocolate in Belgium, he can make whatever you request. Last year, the American ambassador ordered 1500 chocolate American stamps of 1 kilo and a lot of them went straight to the White house.

As we have a tradition in Belgium of giving the sugar beans for the birth of a child. Goossens made a giant white sugar bean for the birth of the crown princes of Belgium. It was worth a mention in the Guinness book of the records!

He also invented the chocolate hands filled with Elixir of Antwerp you find everywhere in the city. They are indeed delicious!

We love his delicious Belgian chocolates and purchase it every time we go to purchase some good chocolates for our dearest one. My brother in law, the little man is only eighth could not believe his eyes when I brought the Christmas chocolates from Belgium and he was extremely happy to relish the best Belgian chocolates. It was not just the taste - the chocolates are so beautifully crafted that it's sometimes is a pity to eat them.

For further details about Belgian chocolates and best Belgian chocolate please visit the website.