The Best Belgian Chocolates of all times

The famous and the best Belgian chocolate have the pure cocoa flavour because no vegetable shortening is being used in the process. Most of the tourists know that Belgium is a major and most popular chocolate paradise. Belgium produces 172,000 tons of the chocolate per year in over 2,130 chocolate shops.
Internationally known as the Belgian chocolate brands are: Galler, Guylian, Godiva, Leonidas, Marcolini, and Neuhaus. You will probably find those in your home country as well for sure. It is indeed a good chocolate but if you want something exceptional and typically from Antwerp - read on.

Burie Lieven Burie of the Burie chocolate shop took over when his father died suddenly. Already at school, this young talented man showed the creativity only the artists possess. He now very intricately designs everything in the chocolate and his store displays are often as attractive to watch as to bite in to it.
Yes this is not at all cheap, but you get only the very best of the quality and the finest taste experience in this place.

Del Rey The finest of the finest, the best of the very best! No superlative can describe the chocolate combinations they actually have. Recently they expanded to the country of the rising sun (Japan) where they are also extremely successful and also quite popular.
They have a nice tasting room where you can eat the small dishes and the various delicious cakes and pastries. Del-Rey is more than just a chocolate maker. He is an artist that would be the top chef in every food category. We are indeed lucky he choose the chocolate and the pastries.

Goossens Mr. Gossens makes one of the best and the most famous Chocolate in Belgium, he can make whatever you request. Last year, the American ambassador ordered 1500 chocolate American stamps of 1 kilo and a lot of them went straight to the White house.

As we have a tradition in Belgium of giving the sugar beans for the birth of a child. Goossens made a giant white sugar bean for the birth of the crown princes of Belgium. It was worth a mention in the Guinness book of the records!

He also invented the chocolate hands filled with Elixir of Antwerp you find everywhere in the city. They are indeed delicious!

We love his delicious Belgian chocolates and purchase it every time we go to purchase some good chocolates for our dearest one. My brother in law, the little man is only eighth could not believe his eyes when I brought the Christmas chocolates from Belgium and he was extremely happy to relish the best Belgian chocolates. It was not just the taste - the chocolates are so beautifully crafted that it's sometimes is a pity to eat them.

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Belgian Chocolate are the craze among the millions of the chocolate lovers

In a World Cup of chocolate if held tomorrow, the chances are that Belgium would win surely. They would certainly make the final anyway along with Switzerland which is famous for chocolate production. Quite simply that is because the yummy Belgian chocolate is synonymous with that of superior quality.
The entire industry revolving around that of luxury, the gourmet chocolate seems to be at the centre around the Belgian and Belgian companies, with plenty of the prestigious award winning quality purveyors out there including the Neuhaus, Godiva, Leonidas and Guylian who have brought their products onto the international arena. More importantly, the perception of the Belgian Chocolate seems to be one of a really uniform standard of excellence. A friend of mine once said it is almost impossible to find a bad Belgian Chocolate which is indeed perfectly true statement. Even their own, the branded varieties, that the supermarkets produce, actually taste quite good too and can be tasted.
One of my best gastronomic experiences, and also the holiday experiences too, combined, when I spent a lovely afternoon in the year 2008 in the main town centre of Bruges eating a selection of the most delicious chocolates that I had purchased from one of the many delightful Chocolatier shops that line the backstreets. To this day, every time I eat a Belgian Chocolate, my memories take me back to this special experience. Whenever people talk about the most famous Belgian Chocolate, what they are actually referring to are the pralines which are high in demand. Introduced by the noted Belgian Chocolatier Jean Neuhaus II in the year 1912, who invented a chocolate shell that could be particularly filled with a cream or nut paste, pralines have now been modified over the years in order to resemble a whole raft of the various attractive shapes including the hearts, horseshoes, tulips, sea shells and diamonds. The fillings now also include everything from butter, liquor, nuts and marzipan to fruit and even contrasting kinds of chocolate.
As exquisite as the pralines were, the best Belgian chocolates are extremely delicate. So Neuhaus quickly realised the need to also produce the best packaging to protect them from any probable damage climatic causes or physical conditions. After several prototypes, and the re-visits to the drawing board, he eventually came up with a solution to this issue. The ballotin is a rectangular box that offered infinitely more protection to the chocolates than the previous method of the wrapping them in a small cone-shaped paper bag. As the design of the ballotin improved over the years to more accurately reflect the quality of the goods that are packed inside, people increasingly began to see the boxed item as an excellent gift. To the present day, thousands of people around the world give boxed best Belgian Chocolates as birthday, or Valentine’s Day gifts and thus they are high in demand.
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Belgian Chocolates also readily available online is a choice of millions of chocolate lovers

If there was a World Cup of the chocolate tomorrow, then the chances are that Belgium would win surely among the many competitors that are competing. They would certainly make the final anyway along with Switzerland which is an obvious fact. Quite simply that is because the yummy Belgian chocolate is synonymous with that of quality.

The entire industry revolving around luxury, the gourmet chocolate seems to be at the centre around the Belgian and the Belgian companies, with plenty of the award winning quality purveyors out there including the Neuhaus, Godiva, Leonidas and Guylian who have brought their products onto the international stage in a grand manner. More importantly, the perception of the Belgian Chocolate seems to be one of a uniform standard of excellence. A friend of mine once said it is really impossible to find a bad Belgian Chocolate which is in fact very true. Even their own, the branded varieties, that the supermarkets produce, actually taste quite good too and can be tasted.


One of my best gastronomic experiences, and also the holiday experiences too, combined, when I spent a lovely afternoon in the year 2008 in the main town centre of Bruges eating a selection of the most delicious chocolates that I had purchased from one of the many delightful Chocolatier shops that line the backstreets. To this day, every time I eat a Belgian Chocolate, my memories take me back to this special experience in a special way.
Whenever the people talk about the most famous Belgian Chocolate, what they are actually referring to are the pralines. Introduced by the noted Belgian Chocolatier Jean Neuhaus II in the year 1912, who invented a chocolate shell that could be very much filled with a cream or nut paste, pralines have now been modified over the years to resemble a whole raft of the various attractive shapes including the hearts, horseshoes, tulips, sea shells and the diamonds. The fillings now also include everything from butter, liquor, nuts and marzipan to fruit and even contrasting kinds of chocolate which tastes yummy.
As exquisite as his pralines were, the best Belgian chocolates are very delicate at the same time. So Neuhaus quickly realised the need to also produce the best packaging to protect them from any probable damage. After the several prototypes, and re-visits to the drawing board, he eventually came up with a good solution to this particular problem. The ballotin is a rectangular box that offered infinitely more protection to the chocolates than the previous method of wrapping them in a small cone-shaped paper bag. As the design of the ballotin improved over the years to more accurately reflect the quality of the goods inside, the people increasingly began to see the boxed item as an excellent gift. To this day, the thousands of people around the world give boxed best Belgian Chocolates as birthday, or Valentine’s Day gifts. In addition they are also popular choices of the corporate gifts too, especially to the executives. Chocolate buy online is one of the best ways to purchase the best Belgian chocolates.

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Belgian Chocolate is something great to relish

If there was a World Cup of chocolate tomorrow, then the chances are Belgium would win surely. They would certainly make the final anyway along with Switzerland which is an obvious fact. Quite simply that is because the yummy Belgian chocolate is synonymous with that of quality.

The entire industry revolving around the luxury, the gourmet chocolate seems to be at the centre around the Belgian and Belgian companies, with plenty of award winning quality purveyors out there including the Neuhaus, Godiva, Leonidas and Guylian who have brought their products onto the international stage. More importantly, the perception of the Belgian Chocolate seems to be one of a uniform standard of excellence. A friend of mine once said it is impossible to find a bad Belgian Chocolate which is indeed very true. Even their own, the branded varieties, that the supermarkets produce, actually taste quite good too and can be tasted.

One of my best gastronomic experiences, and also the holiday experiences too, combined, when I spent a lovely afternoon in the year 2008 in the main town centre of Bruges eating a selection of the most delicious chocolates that I had bought from one of the many delightful Chocolatier shops that line the backstreets. To this day, every time I eat a Belgian Chocolate, my memories take me back to this special experience.

Whenever people talk about the most famous Belgian Chocolate, what they are actually referring to are the pralines. Introduced by the noted Belgian Chocolatier Jean Neuhaus II in the year 1912, who invented a chocolate shell that could be filled with a cream or nut paste, pralines have now been modified over the years to resemble a whole raft of the various attractive  shapes including hearts, horseshoes, tulips, sea shells and diamonds. The fillings now also include everything from butter, liquor, nuts and marzipan to fruit and even contrasting kinds of chocolate.

As exquisite as his pralines were, the best Belgian chocolates are very delicate. So Neuhaus quickly realised the need to also produce the beat packaging to protect them from any probable damage. After several prototypes, and re-visits to the drawing board, he eventually came up with a solution to the problem. The ballotin is a rectangular box that offered infinitely more protection to the chocolates than the previous method of wrapping them in a small cone-shaped paper bag. As the design of the ballotin improved over the years to more accurately reflect the quality of the goods inside, people increasingly began to see the boxed item as an excellent gift. To this day, thousands of people around the world give boxed best Belgian Chocolates as birthday, or Valentine’s Day gifts. In addition they are also popular choices of corporate gifts too, especially to the executives. Chocolate buy online is one of the best ways to buy the best Belgian chocolates.

Belgian Chocolate are the one of the most exotic varieties favoured by many

If there was a World Cup of chocolate tomorrow, then the chances are Belgium would win surely. They would certainly make the final anyway along with Switzerland which is an obvious fact. Quite simply that is because the yummy Belgian chocolate is synonymous with that of the quality.

The entire industry revolving around the luxury, the gourmet chocolate seems to be at the centre around the Belgian and Belgian companies, with plenty of the award winning quality purveyors out there including the Neuhaus, Godiva, Leonidas and Guylian who have purchased their products onto the international stage. More importantly, the perception of the Belgian Chocolate seems to be one of a very uniform standard of excellence. A friend of mine once said it is impossible to find a bad Belgian Chocolate which is indeed very true. Even their own, the branded varieties, that the supermarkets produce, actually taste quite good too and can be tasted.

One of my best gastronomic experiences, and also the holiday experiences too, combined, when I spent a lovely afternoon in the year 2008 in the main town centre of Bruges eating a selection of the most delicious exotic chocolates that I had purchased from one of the many delightful Chocolatier shops that line the backstreets. To this day, every time I eat a Belgian Chocolate, my memories take me back to this special experience.
Whenever people talk about the most famous Belgian Chocolate, what they are actually referring to are the pralines. Introduced by the noted Belgian Chocolatier Jean Neuhaus II in the year 1912, who invented a chocolate shell that could be filled with a cream or nut paste, the pralines have now been very well modified over the years to resemble a whole raft of the various attractive shapes including the hearts, horseshoes, tulips, sea shells and diamonds. The fillings now also very well include everything from the butter, liquor, nuts and the marzipan to fruit and even contrasting kinds of chocolate.

As exquisite as his pralines were, the best Belgian chocolates are very delicate for sure. So Neuhaus quickly realised the need to also produce the beat packaging to protect them from any probable damage. After the several prototypes, and re-visits to the drawing board, he eventually came up with a solution to the problem. The ballotin is a rectangular box that offered infinitely more protection to the various chocolates than the previous method of wrapping them in a small cone-shaped paper bag. As the design of the ballotin improved over the years to more accurately reflect the quality of the goods inside, people increasingly began to see the boxed item as an excellent gift. To this day, thousands of people around the world give boxed best Belgian Chocolates as birthday, or Valentine’s Day gifts. In addition they are also popular choices of corporate gifts too, especially to the executives. Chocolate buy online is one of the best ways to buy the best Belgian chocolates.
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Chocolates are created from premium cocoa powder

Chocolates are created from premium cocoa powder which is resulting from the legumes of the flower. This flower is usually expanded in the exotic climate places in nations such as Ghana, Southern the United States and Southern America.
Pure whey protein proteins are typically the recommended source of proteins to consume after a exercise due to its quick digestibility. It is a medical fact that easily consumed proteins, such as the whey protein in premium chocolate chips, is used by your muscles to restore much quicker than casein proteins. This is an important concept because your body's maximum a chance to use proteins to get ripped is approximately within 45 minutes after your exercise. However, another benefit of lindt milk chocolate is that it contains casein proteins as well. So, not only are you taking in whey protein proteins which guarantees fast digestibility soon after a exercise, but the casein proteins provides a slow, stable flow of proteins several hours later.
Many experts even suggest taking 10 to 20 germs of pure whey protein proteins 30 to 45 moments prior to work out as well. I take the nourishment supplement Cytogainer Half an hour before my work out and lindt milk chocolate after my work out and the muscular and strength improves have been amazing.
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