Lindt chocolates – The chocolate which is as rich as its history

Lindt as it is more commonly known as a luxury Swiss chocolate and the confectionery company that has very skilfully developed a very special relationship with the Australian chocolate lovers since it opened its Sydney office way back in the year 1997. So much so that Lindt is now the leading premium chocolate brand in the country of Australia and very currently sits at number two in the general chocolate market behind Cadbury's with a market share of approximately 20% in the boxed chocolate category. Australia was also the first country in the entire world to house a Lindt chocolate store, as a consequence of the tenfold growth Lindt has enjoyed in the country of Australia during the last decade. That was back in the year 2004 and now there are six Lindt chocolate stores. There are now Four Lindt chocolate stores in the great and grand Australian capital Sydney and two in Melbourne which are doing excellent business.
The origins of Lindt as a company date back to the year 1845 when David Sprngli-Schwarz and his son, Rudolf Sprngli-Ammann opened a small confectionery shop in the beautiful old town of Zurich. Backed by a delicious range of the Lindt excellence confections, it was an entirely successful venture that enjoyed the great levels of customer demand. So much so that two years later, a small factory was added to it specifically to produce the chocolate in solid form.
When Rudolf Sprngli-Ammann retired in the year 1892, he handed over the entire control of the business to his two of his sons. The youngest, David Robert, was given the responsibility for a brace of the confectionery stores that particularly operated under the brand name Confiserie Sprngli, whilst the eldest, Johann Rudolf, was charged with running the chocolate factory. An ambitious man, Johann Rudolf had an entirely clear vision of how he wanted to grow the business with the passing time. This involved changing its name to Chocolat Sprngli AG and also taking over a chocolate factory owned by one Rodolphe Lindt of Bern.
More recently the whole size and the entire structure of Lindt company changed quite significantly when as a result of the aggressive expansion they acquired the noted Austrian chocolatier, Hofbauer in the year 1994, the Italian chocolatier, Caffarel in 1997 and the American chocolatier Ghirardelli in 1998 all of which were integrated into the company as wholly owned by the subsidiaries. As a result of this Lindt & Sprngli now is one of the largest chocolate companies in the entire world, running one factory each in Switzerland, Germany, France, Italy, Austria and the USA and the exceedingly high demand for Lindt excellence indeed tremendous.
For further details about lindt excellence and Lindt chocolate please visit the website.

Lindt Excellence-Perfect for Valentine’s Day!

All about having a Heart is February. While over 1,700 years ago, so the story goes, the kindly Bishop Valentine defied the then Roman Emperor's ban on marriage and was martyred on February 14th around 270 A.D. thus giving birth to Valentines Day, nearly 50 years ago February was designated "American Heart Month" by an act of Congress. This is the month to address matters of the heart with the long and short of February. So how healthy is your heart I'll cut to the chase? Lindt chocolate store offers a wide array of chocolates.

Physical inactivity is a major risk factor for cardiovascular disease and most Americans are not physically active enough, according to the American Heart Association (AHA). All adults (ages 18 and up) should be getting at least 30 minutes of moderate exercise 5 days per week to gain any health benefits, AHA and the American College of Sports Medicine both recommend. When you incorporate a couple of these tips and suggestions into your daily routine, it is really a lot easier than you think.
• If you are just beginning a fitness routine - start slowly and always listen to your body, exercise can be as simple as walking .

• If you are outside, progress from walking to an easy jog or hills.
• To vary the cardio equipment you use, in the gym be sure .
• To incorporate plyometric training or short bursts of high intensity training, try Jumping Jacks, Lunge Jumps, Bench or Box Jumps is a great way to really increase the intensity of your cardio workout.
• To get the best possible results and to keep your heart healthy year round, remember to incorporate both strength training and cardio .

• Monitoring your blood pressure, keeping your cholesterol & blood sugar in check and of course eating healthy, other things that you can do to keep your heart healthy include.

We have Valentine's Day, for the more romantic matters of the heart. In Victorian times and remain so today, gifts to ones sweetheart such as chocolate, flowers or cards became popular. Now research shows that it may have real heart healthy benefits, a gift of chocolate on Valentine's Day not only says "I love you,"! In fact studies have shown that to lower blood pressure & bad cholesterol, it contains antioxidants & flavonoids that help. A natural mood-boosting anti-depressant and it stimulates pleasure-inducing endorphin production, plus dark chocolate also contains serotonin. It must be made of at least 65% cacao, to be considered true dark chocolate. The highest amount of the beneficial flavonoids, European chocolates typically contain. All things in moderation, even with all the health benefits of dark chocolate. Here are some nutritional facts, just so you know.

# 5 Dove dark chocolate pieces (40 g): 210 calories, 13 g fat # 4 Ghirardelli dark chocolate squares (43 g): 220 calories, 17 g fat # Lindt Excellence dark chocolate (40 g portion): 220 calories, 17 g fat.

 For further details about lindt excellence please visit the website.

Lindt chocolates are the craze of millions of chocolate lovers

Lindt as it is more commonly known as a luxury Swiss chocolate and the famous confectionery company that has very skilfully developed a very special relationship with the Australian chocolate lovers since it opened its Sydney office in the year 1997. So much so that Lindt is now the leading premium chocolate brand in the entire country of Australia and currently sits at number two in the general chocolate market behind Cadbury's with a market share of approximately 20% in the boxed chocolate category. Australia was also the first country in the entire world to house a Lindt chocolate store, as a consequence of the tenfold growth Lindt has enjoyed in the country of Australia during the last decade. That was back in the year 2004 and now there are six Lindt chocolate stores. There are now Four Lindt chocolate stores in the Australian capital Sydney and two in Melbourne which are doing excellent business.

The origins of the Lindt as a company date back to the year 1845 when David Sprngli-Schwarz and his son, Rudolf Sprngli-Ammann opened a small confectionery shop in the very beautiful and classic old town of Zurich. Backed by a delicious range of the various Lindt excellence confections, it was a real successful venture that enjoyed the absolute great levels of the customer demand. So much so that two years later, a small factory was added to it specifically to produce the chocolate in solid form.

When Rudolf Sprngli-Ammann retired in the year 1892, he handed over the entire control of the business to his two sons. The youngest, David Robert, was given the responsibility for a brace of the confectionery stores that particularly operated under the brand name Confiserie Sprngli, whilst the eldest, Johann Rudolf, was charged with running the chocolate factory. An ambitious man, Johann Rudolf had a clear vision of how he actually wanted to grow the business with the passing time. This involved changing of its name to Chocolat Sprngli AG and also taking over a chocolate factory owned by one Rodolphe Lindt of Bern.

More recently the whole size and the entire structure of the Lindt changed significantly when as a result of the aggressive expansion they acquired the noted Austrian chocolatier, Hofbauer in the year 1994, the Italian chocolatier, Caffarel in 1997 and the American chocolatier Ghirardelli in the year 1998. All of which were integrated into the company as wholly owned by the subsidiaries. As a result of this Lindt & Sprngli now is one of the largest chocolate companies in the entire world, running one factory each in the countries of Switzerland, Germany, France, Italy, Austria and the USA and the demand for Lindt excellence is tremendous.

Lindt of course is the best known now for its amazing silky smooth tasting chocolate which is a favourite among the millions. Along with its signature of the Gold Bunny, the company produces a wide range of the various Lindt Blocks, Lindt Fioretto, Lindt Gold Blocks, Lindt Piccoli Couverture, Lindt Swiss Gold Blocks and even Lindt Cooking Chocolate.

For further details about lindt excellence and Lindt chocolate store please visit the website

The glorious history of the famous Lindt chocolates

Lindt as it is more commonly known as one of the most luxurious Swiss chocolate and Confectionery Company that has very skilfully developed a very special relationship with the Australian chocolate lovers since it opened its Sydney office in the year 1997. So much so that Lindt is now the leading premium chocolate brand in the country of the country of Australia and currently sits at number two in the general chocolate market behind Cadbury's with a market share of the approximately 20% in the boxed chocolate category. Australia was also the first country in the entire world to house a Lindt chocolate store, as a consequence of the tenfold growth Lindt has very thoroughly enjoyed in the country of Australia during the last decade. That was back in the year 2004 and now there are six Lindt chocolate stores. There are now Four Lindt chocolate stores in the city of Sydney in Australia and two in Melbourne which are doing excellent business.

The origins of Lindt as a company date back to the year 1845 when David Sprngli-Schwarz and his son, Rudolf Sprngli-Ammann opened a small confectionery shop in the beautiful old and vintage town of Zurich. Backed by a delicious range of the Lindt excellence confections, it was a successful venture that enjoyed the great levels of the customer demand. So much so that two years later, a small factory was added to it specifically to produce the chocolate in solid form.

When Rudolf Sprngli-Ammann retired in the year 1892, he handed over the entire control of the business to his two sons. The youngest, David Robert, was given the responsibility for a brace of confectionery stores that particularly operated under the brand name Confiserie Sprngli, whilst the eldest, Johann Rudolf, was charged with running the chocolate factory. An ambitious man, Johann Rudolf had a clear vision of how he wanted to grow the business with passing time. This involved changing its name to Chocolat Sprngli AG and also taking over a chocolate factory owned by one Rodolphe Lindt of Bern.

More recently the whole size and the structure of Lindt changed significantly when as a result of aggressive expansion they acquired the noted Austrian chocolatier, Hofbauer in the year 1994, the Italian chocolatier, Caffarel in 1997 and the American chocolatier Ghirardelli in 1998. All of which were integrated into the company as wholly owned by the subsidiaries. As a result of this Lindt & Sprngli now is one of the largest chocolate companies in the entire world, running one factory each in Switzerland, Germany, France, Italy, Austria and the USA and the demand for Lindt excellence is tremendous.

Lindt of course is best known now for its amazing silky smooth tasting chocolate which is a favourite among millions. Along with its signature Gold Bunny, the company produces a range of the various Lindt Blocks, Lindt Fioretto, Lindt Gold Blocks, Lindt Piccoli Couverture, Lindt Swiss Gold Blocks and even Lindt Cooking Chocolate.

At the time of the creation of the dark chocolates, it was particularly considered to be only for the very wealthy as well as the folks of nobility. Now, most dark chocolate has a somewhat gourmet feel to it and there are now many variations that can also fit this bill. Therefore, it certainly was a gourmet premium dark chocolate. Usually, it is the dark chocolate laced truffles that would fit this bill in the most appropriate manner. Now a day, the word gourmet may be a bit overused when referring to the chocolate genre when every company seems to be very enthusiastically jumping on the gourmet bandwagon to attract more and more consumers. Therefore, one must be very picky as well as discrete when selecting the ones that are actually considered to be in the gourmet vein. And, there are those that are out there that can be considered this too. But, whether they taste better than some of the other considered being gourmet dark chocolate is simply a matter of some personal taste and preference. Let’s take a look at some of these types of the most in demand candy bars and also discuss a bit about them. You can then get them and sample them and decide whether they are actually gourmet or not. However, be aware, that to try these specific gourmets dark chocolate bars, one will most certainly have to order them off of the internet considering that they are not nationally distributed brands. Let’s begin with probably one of the top brands. Recchiuti Confections based at San Francisco is much appreciated and is real worth mentioning. Coincidently, this is probably one of the very few that can truly me called the gourmet. Michael Recchiuti created these wonderful chocolates in nineteen ninety seven following many years working in a test kitchen. He treats chocolate like a work of art and painstakingly hand selects each and every ingredient that he uses. He utilizes tried and true European techniques to particularly create these and the taste will certainly convey his passion. They can be ordered directly from their website and are about seven dollars per dark chocolate bar which is just great. Enstrom's is primarily known for the almond toffee but, does actually create a selection of the dark chocolate truffles that include the fruit purees as well as fine liquors which renders a fabulous taste. They can be particularly ordered by the truffle box assortment directly from their website and from their stores in the Denver, Colorado area. Godiva has been in the chocolate business for a very long time and produces premium dark chocolate. They offer the premium dark chocolate in various degrees for the specialty taste and these include seventy two percent as well as fifty percent dark chocolate candy pieces that will rank closely with the best of them all.

Lindt as it is more commonly known as one of the most luxurious Swiss chocolate and Confectionery Company that has very skilfully developed a very special relationship with the Australian chocolate lovers since it opened its Sydney office in the year 1997. So much so that Lindt is now the leading premium chocolate brand in the country of the country of Australia and currently sits at number two in the general chocolate market behind Cadbury's with a market share of the approximately 20% in the boxed chocolate category. Australia was also the first country in the entire world to house a Lindt chocolate store, as a consequence of the tenfold growth Lindt has very thoroughly enjoyed in the country of Australia during the last decade. That was back in the year 2004 and now there are six Lindt chocolate stores. There are now Four Lindt chocolate stores in the city of Sydney in Australia and two in Melbourne which are doing excellent business.

The origins of Lindt as a company date back to the year 1845 when David Sprngli-Schwarz and his son, Rudolf Sprngli-Ammann opened a small confectionery shop in the beautiful old and vintage town of Zurich. Backed by a delicious range of the Lindt excellence confections, it was a successful venture that enjoyed the great levels of the customer demand. So much so that two years later, a small factory was added to it specifically to produce the chocolate in solid form.

When Rudolf Sprngli-Ammann retired in the year 1892, he handed over the entire control of the business to his two sons. The youngest, David Robert, was given the responsibility for a brace of confectionery stores that particularly operated under the brand name Confiserie Sprngli, whilst the eldest, Johann Rudolf, was charged with running the chocolate factory. An ambitious man, Johann Rudolf had a clear vision of how he wanted to grow the business with passing time. This involved changing its name to Chocolat Sprngli AG and also taking over a chocolate factory owned by one Rodolphe Lindt of Bern.

More recently the whole size and the structure of Lindt changed significantly when as a result of aggressive expansion they acquired the noted Austrian chocolatier, Hofbauer in the year 1994, the Italian chocolatier, Caffarel in 1997 and the American chocolatier Ghirardelli in 1998. All of which were integrated into the company as wholly owned by the subsidiaries. As a result of this Lindt & Sprngli now is one of the largest chocolate companies in the entire world, running one factory each in Switzerland, Germany, France, Italy, Austria and the USA and the demand for Lindt excellence is tremendous.

Lindt of course is best known now for its amazing silky smooth tasting chocolate which is a favourite among millions. Along with its signature Gold Bunny, the company produces a range of the various Lindt Blocks, Lindt Fioretto, Lindt Gold Blocks, Lindt Piccoli Couverture, Lindt Swiss Gold Blocks and even Lindt Cooking Chocolate.

Lindt chocolates has an interesting story behind it

Lindt as it is more commonly known as a luxury Swiss chocolate and the confectionery company that has very skilfully developed a very special relationship with the Australian chocolate lovers since it opened its Sydney office in the year 1997. So much so that Lindt is now the leading premium chocolate brand in the country of Australia and currently sits at number two in the general chocolate market behind Cadbury's with a market share of approximately 20% in the boxed chocolate category. Australia was also the very first country in the entire world to house a Lindt chocolate store, as a consequence of the tenfold growth Lindt has enjoyed in the country of Australia during the last of decade. That was back in the year 2004 and now there are six Lindt chocolate stores. There are now Four Lindt chocolate stores in the city of Sydney and two in Melbourne which are doing excellent business.

The origins of the Lindt as a company date back to the year 1845 when David Sprngli-Schwarz and his son, Rudolf Sprngli-Ammann opened a small confectionery shop in the beautiful old town of Zurich. Backed by a delicious range of the Lindt excellence confections, it was really a successful venture that enjoyed the great levels of the customer demand. So much so that two years later, a small factory was added to it specifically to produce the chocolate in solid form.

When Rudolf Sprngli-Ammann retired in the year 1892, he handed over the entire control of the business to his two sons. The youngest, David Robert, was given the sole responsibility for a brace of confectionery stores that particularly operated under the brand name Confiserie Sprngli, whilst the eldest, Johann Rudolf, was charged with running the chocolate factory. An ambitious man, Johann Rudolf had a clear vision of how he wanted to grow the business with passing time. This involved changing its name to Chocolat Sprngli AG and also taking over a chocolate factory owned by one Rodolphe Lindt of Bern.

More recently the whole size and the structure of Lindt changed significantly when as a result of the aggressive expansion; they acquired the noted Austrian chocolatier, Hofbauer in the year 1994, the Italian chocolatier, Caffarel in 1997 and the American chocolatier Ghirardelli in 1998. All of which were integrated into the company as wholly owned by the subsidiaries. As a result of this Lindt & Sprngli now is one of the largest chocolate companies in the entire world, running one factory each in Switzerland, Germany, France, Italy, Austria and the USA and the demand for Lindt excellence is tremendous.

Lindt of course is best known now for its amazing silky smooth tasting chocolate which is a favourite among millions. Along with its signature Gold Bunny, the company produces a range of the various Lindt Blocks, Lindt Fioretto, Lindt Gold Blocks, Lindt Piccoli Couverture, Lindt Swiss Gold Blocks and even Lindt Cooking Chocolate.

For further details about lindt chocolate storeand lindt excellence please visit the website.

Ghirardelli chocolate chips squares

When you want to provide the best sweets, you want to provide Ghirardelli chocolate chips. These sweets are popular world-wide for their exclusive flavor and structure. The organization is a department of a Swiss candy maker and is the second earliest in the U. s. States; Baker's Chocolate is the earliest.
Guitar baking chips is honored on its selection of cocoa beans and is said to decline 40 percent of the legumes it gets to keep their top quality. Their candy is marketed in cafes or separated into independently covered pieces and is available in a variety of tastes. They even make small candy egg that is loaded with crème, caramel, or peanut butter.
Covertures chocolate is commonly known and well known and this makes it the most ideal present to give your friends and for business events. There are several different Ghirardelli chocolate chips present holders available that protect a range of prices and styles so you can find one that is ideal for your event.
For wedding parties, you can choose the wedding bag that is located in a joyful package protected in balloons and loaded with different tastes of Ghirardelli chocolate chips squares. The traditional Ghirardelli gift bag is sure to please anyone for any occasion. This is a traditional wickerwork bag loaded with a variety of sweets. For example it contains various pieces as well as truffle biscuits, great pieces, hot chocolate mix, and a caramel candy bar.
For further details lindt excellence and white chocolate please visit the website.