Guittard chocolate and its varieties are high in demand globally

The Guittard Chocolate Company belongs to the country of America and has immense expertise in the covertures chocolates which are being manufactured using the age old French techniques and the most genuine way of preparing the chocolates. The Guittard chocolate company has its main office which is based in Burlingame, California. The company is certainly considered to be the oldest company in the entire America. Many of the chefs consider the chocolate of this company to be of the extreme finest quality.
The chocolate is extensively manufactured in the form of the syrup, powders for the pastries, blocks and also moderately sized chips. These particular products are used by the people who are cooking at home, bakery chefs and the customers who purchase in bulk. Kellogg's and Baskin Robbins are indeed the regular customers of this company. The business has been very well carried on for the past four generations continuously without any break. Etienne Guittard started this particular company after he shifted his base from France while the California Gold Rush was on. Etienne learnt the art of the chocolate making from his uncle in France and then started his own company. The company particularly gives a lot of the attention to the development of a chocolate with the finest taste of the intense flavour particularly.
The company has been known to make the best quality of the Guittard chocolate in the vicinity of San Francisco Bay for more than hundred years now. The company offers an extensive vintage collection of the various chocolates from the various places yet made by the techniques of this particular company. They offer a great mix or single bean varietal chocolates. The chocolates are being named differently according to their places of the origin and their ingredients. Some of the chocolates which are included in the collection are Quevedo and the Chucuri.
The Chocolate chips were prepared by the Guittard for the first time and was launched in the market. They were popularly known as the chocolate sticks. The semisweet chocolates are particularly available in the market in the numerous variations like the semisweet chocolate chips, green mint chips or the butterscotch chips. They also make the cookie chips which come in the multiple flavours for the baking purposes. They are readily available in the miniature form also and are used for the scones and the muffins to offer taste to them. The Guittard baking chips leave a much more creamy texture when added to a bakery product and also are very less sweet as compared to other chips which are available in the market. The Guittard chocolate chips are particularly available in the market which is made out of the dark chocolate and the milk chocolate. They are semisweet by nature as they are also used for bakery products.
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