Showing posts with label godiva. Show all posts
Showing posts with label godiva. Show all posts

Sunday, 21 July 2013

The glorious story of Godiva Chocolate

Chocolate in the various forms had been a great fixture of the European diet since it was first imported by Spain from Mexico in the sixteenth century. Consumed at first in liquid form, by the late seventeenth century chocolate was a popular flavouring for the cakes and the pastry, and soon Switzerland and Belgium had become the world centres of the chocolate candy making.
So when Joseph Drapes founded his chocolate company in Brussels in the year 1926, he was not exactly breaking any new ground. True, Drapes had been perfected a method of making his rich "boutique" chocolates smoother than the competition's, and he also understood the major importance of the fancy packaging to a luxury brand's success. But it fell to Drape’s son, who took over the business a few years later, to come up with the key to building a worldwide chocolate empire, and to do it he drew on one of Europe's most enduring folk tales.
According to legend, Lord Leofric of Coventry in the eleventh century, England was never so happy as when he was levying a new and onerous tax on his subjects. Leofric raids on the pocketbooks of the populace drew loud protest, but he remained unmoved. Finally, even his wife, Lady Godiva, felt compelled to intercede on the people's behalf, and in order to change his mind she offered Leofric an intriguing deal. She would ride through the streets of the Coventry, wearing nothing but her long hair, if Leofric would cut the taxes. Convinced she was bluffing, Leofric agreed. But true to her word, Lady Godiva then disrobed, hopped on her horse, and trotted through town. Leofric, impressed by her chutzpah, then kept his side of the deal and slashed taxes.
What Lord Leofric apparently did not know, however, was that Lady Godiva had particularly announced her ride in advance and requested that the villagers stay inside with their shutters closed for the duration of her excursion. Given a choice between seeing the lord's wife naked and the lower taxes, they naturally chose the tax cut and thus Lady Godiva's dignity remained unsullied.
While Godiva chocolate is noticeably absent from the story of Lady Godiva's ride, Draps recognized that the legend was known throughout Europe and North America, and the fact that the name Godiva conjured up both the wealth and nudity was unlikely to hurt sales, to put it mildly. So Joseph Draps, Jr., launched Godiva Chocolatiers and began marketing the luxury handmade chocolates across Europe and, eventually, in the United States. Today the distinctive Godiva gold ballotin, or treasure chest, is among the most widely recognized symbols of luxury in the entire world.
For further details about godiva and godiva chocolate please visit the website.



Tuesday, 18 June 2013

Organic Chocolates and Godiva chocolates are the most premium chocolate categories consumed by the chocolate lovers

The Organic chocolates are of course derived from the extremely high quality cocoa beans which are being farmed using the various methods throughout the world. The Organic chocolate products often also extend to include the type of the special packaging used to present the product in the most fascinating manner possible. In many of the cases, the chocolate bar or the box of the chocolates is especially wrapped using the materials which also support to producing of the particular chocolate.
A limited range of the various organic chocolate bars can be found in the high street shops and the supermarkets extensively. However, this is only a small proportion of the range of the organic chocolate products which are readily available in the country of UK. There are numerous alternative organic chocolate products which are readily available online on the web site such as the Chocolate Fan. By shopping online, you not only make your life easier for use but you gain a good access to a far wider range of the organic chocolate bars than the organic chocolate gifts.
Probably the most well known for carried chocolate producer is Green and Blacks off. All Green and Blacks products place the prime focus firmly on the chocolate and their chocolate boasts of a richer taste as a result. All of the Green & Blacks products are prepared using the most premium organic chocolate that has been very ethically sourced.
These are something a bit different. The intense, perfectly balanced taste of the fantastic organic dark chocolate comes from the superb quality of the premium organic cocoa beans which are being selected one by one and worked with much care and extreme expertise. The perfectly balanced taste of this bar offers a great palatable experience to the dark chocolate lovers in a major way.
One of our favourites is the Godiva bar. The pure organic Arabica coffee from the Central America gives the Godiva chocolate it’s extremely pleasant and rich aroma, which is particularly well balanced against the chocolate notes of the best organic dark chocolate. The intense characteristic aroma, the strong but not over-powering flavour, the slightly gritty texture give this bar a real special boost. The Godiva chocolate is for people that want to try something very different to give a treat to their taste buds. Chocolate is one of the best items for gifting it to your near and dear ones may it be any auspicious occasion like any festival like the Christmas. Christmas Chocolate can be very well customised to give the various shapes and sizes depending on the person and place where you want to use it. If it is the auspicious occasion of Christmas, then you can engrave a Merry Christmas along with his name engraved on a large piece of chocolate and gift it as a gift to your loved ones. This perhaps, will be the best chocolate gift one has ever received. Same way, if it is Christmas time and you are planning to give some exciting gifts to your relatives and friends, then considering a Christmas Chocolate gift basket containing Christmas shaped chocolate would be a fabulous idea for sure. For further details about christmas chocolate and godiva please visit the website.


Thursday, 22 November 2012

Callebaut baking cocoa are an assortment of coco dust

Many types also contain a variety of dairy.. If you have ever remaining a bar of candy on the reverse and then put it in the refrigerator to firm up returning up, you may have observed that there seems to be a gray-white movie on it. That is the fat that has come to the outer lining area. The bar is still completely excellent to eat or use in food preparation. The exercise of replacing coco dust for bar types of candy, therefore, is not only completely appropriate, it is often suitable.
Callebaut bittersweet in the types we know it these days would not have been possible before about the mid Nineteenth century. While it is the Dutch and the Europe who have gained a popularity for the best sweets and are mainly accountable for allowing us to be able to use both callebaut baking cocoa powder type and cooking chocolate because of the procedures they perfected, it is the People in the united states that provided chocolate to the globe. For me, that is just one more purpose to really like the United States.
All types of Callebaut baking cocoa are an assortment of coco dust, fat, and unless you are using unsweetened food preparation candy, glucose. Many types also contain a variety of dairy.. If you have ever remaining a bar of candy on the reverse and then put it in the refrigerator to firm up returning up,
For further details milk chocolate and godiva please visit the website.