Using Baking Chocolates

Who knew there were so many types of chocolate available that could be used for baking? From no sweet, semisweet and bittersweet to milk chocolates and dark chocolates, all of them could be used for baking in the form bars, morsels or powder. With so many varieties of chocolates available, deciding on one of them for a particular recipe can be difficult. But today, we are going to specifically talk about The Baking Chocolate, its characteristics and with what kind of recipes it can be used. Remember, educating yourself about the different type of chocolate will improve your baking considerably and will ensure that you get delicious results every time you bake.

What is The Baking Chocolate?

Best Baking chocolates are generally available in a bar in the form of premium dark chocolate, but no matter how tempting and delicious they look, refrain from taking a big bite out of it as it is absolutely devoid of sugar and any other kind of sweeteners. You might already be familiar with it as unsweetened or bitter chocolate. Basically, baking chocolates are the true essence of chocolate with 100 percent solidified chocolate liquor. It is essentially the center of cocoa beans, ground to a liquid and then solidified without adding any sweeteners, flavors and emulsifiers. How to use baking chocolate?

Because it is practically impossible to eat this chocolate out of hand, it is primarily used as an ingredient in a variety of recipes like fudge icing, cakes or brownies. These recipes will need sugar to be added along with baking chocolate to bring out the full flavor. Without sugar, your baked product will be lacking the pleasing flavor that we so love and crave.

Using the unsweetened baking chocolate allows chemical reactions to occur naturally in your baking by controlling the amount of sugar or other sweeteners. If you add semi-sweet morsels in the same quantity as the baking chocolate, too much sugar will kill your recipe. For example, your cookies might burn or the cake might sink in the center. You can add recipes of baking chocolates in your chocolate gift basket.

Note that:

1. Don’t use baking chocolate in the recipes where sugar is not required to bring out the flavor. Like in candy coatings or chocolate chips.

2. Also, don’t eat this chocolate, raw.