Wednesday, 5 October 2016

The reasons why Belgian chocolates are the best

If you talk about the chocolates which are the best in the world, the award will always go to the Belgian chocolates. These chocolates are the best in the world and has no comparison at all. There are a lot of companies which include 85% belgian chocolate and include good amount of french cocoa powder as well. The reasons why these chocolates are the best in the world are as follows -

1. If you go back in history, you will see that the it had a bad past with the Congo and that became their gateway to Africa’s cocoa plantations. This was the reason why Belgium brought back the cocoa beans to Europe from Africa fin around 1880s. Such an early access to cocoa before the other nations and for understand how the best beans had to be chosen. The Swiss people learned a lot from the Belgian regarding choosing the best cocoa beans for making chocolate.

2. Belgian was recognized as the best chocolate nations in the world. It was located in the heart of Europe and for the rest of the years, people use to stop at Belgium to take a taste of the cocoa powder.
3. The Belgian people are amazing in terms of engineering. These people have developed certain kind of machines which have made their work easier and have helped them a lot in processing the cocoa beans to made the cocoa powder.

4. Belgian has its own chocolate shops in every corner.the recipes for making the chocolates have been passed on from generation to generation which has lead to an extension of the culture as well. Most of the chocolate which is made in Belgium is actually made by the households, not by the manufacturing companies.

These were the reasons why Belgian chocolate is the best.

For further details about french cocoa powder please visit the website.




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