Since 1922 cocoa beans had been
used to produce Valrhona Jivara by a company based in France. The
company also trained chefs from a special school constructed for this purpose.
These chocolates belong to luxury class and made in huge quantities. Valrhona
Manjari and Valrhona Guanaja are the other brand names produced by this
company. Aroma, Flavor are the unique concepts for these bars and
confectionaries. They also manufacture 3 vintage brands of chocolates. The
experts using hand crafting techniques used traditionally. The other kind of
chocolate they manufacture is of the couverture kind. They increase the content
of cocoa to make the taste appear as spicy, milky, sweetened or not, dark as
well as white. Pastry chefs use this to make desserts.
Chocolate Sticks
Valrhona Jivara is one of the varieties available and the chocolate
has many forms including squares, white chocolate sticks and
more. These sticks and chocolates have different designs that also make them
unique. Children mostly don`t go for dark chocolates and these white
chocolate sticks are a better way to entertain them with their designs.
These sticks are common across many different chocolate manufacturers.
Varieties are being added to the list with unique flavors to represent them.
Icing and molding are also on the go. There is a large demand for chocolate
bars and squares in general. You can get samplers to taste them.
For further details about Chocolate Sticks please
visit the website.
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