Chocolate Ghirardelli- Favourite of everyone!

As ingredients in some of recipes across the globe, chocolate is favorite to everybody, but cocoa powder and chocolate chips are also becoming favorite. Chocolate Ghirardelli is a famous and well liked chocolate option. In many chocolates, chocolate chip cookies is an important ingredient. When Ruth Graves Wakefield of the Toll House Inn  chopped the nestle chocolate bar while making  a cookie recipe chocolate chips were invented in the year 1937. And these chocolate variants became a huge success.  With the chocolate bars at first, Nestlé incorporated a small chopping tool.  The chocolate in chip later in 1941 Nestle and one or more of its competitors started selling. 

In many recipes like brownies, cakes, muffins, pies and especially in chocolate chip cookies chocolate Chips are used as an ingredient. In chocolate chips but with time many changes were made. In different chocolate type like semi sweet, scharffen berger chocolate bittersweet, milk chocolate, dark chocolate, and flavors like, butterscotch, coffee, peanut butter etc, these chocolate chips are now coming. In market like Chocolate Chunks, Mini Chocolate Chips, Chocolate Discs and Chocolate Feves, also different shape and size of chocolate chips available. One can select them on the basis of their flavor, shape and chocolate type according to the requirement in the recipe. Enhancing the overall recipe, they give a very good taste.

Because they hold their shape in the finished product these miniature drops of chocolate are used in baking. In comparison to a baking chocolate, they hold their shape because they have less cocoa butter. As they are soft and melt easily, chocolate chip are usually not used in baking. In some sweets, ice cream, or deserts chocolate are also used for decoration purpose. By a number of producers as well as by some of finest chocolate houses, chocolate are manufactured. Top producers of best chocolate chip are Godiva and many more companies. 

Grown in pods on the cacao tree Scharffen berger chocolate is derived from cocoa beans. The nibs are ground to extract 75% of the cocoa butter from it, then the left over dark brown paste called as chocolate liquor, these beans are fermented, dried, roasted and cracked. Rest of it is grounded into powder after that it is dried again. That is known as cocoa powder. In addition with cocoa liquor and cocoa butter, cocoa powder is required in making of a chocolate. Just a waste product till the time chocolate was produced in early times cocoa powder was used as main product and cocoa butter. Benefitting health, chocolate contains many vital nutrients. It has large amount of antioxidants and lesser calories to it. The Natural cocoas are high in flavonoids which are found in some of the vegetable and fruits it contains several minerals like calcium, sodium, magnesium, phosphorus, copper, zinc etc. 

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