What are the qualities of chocolate?

They say nothing makes a great gift as chocolates. So, how do you recognise a good chocolate? Well, to begin with a good chocolate should be more than just taste. It should be a blend of lot of things. It should make a crunching sound when broken, and should smell heaven. And of course, taste wise it should stand apart. So, if you want to begin your experiment, then definitely start by tasting different variants and lots of chocolates. A great chocolate is not a single way out, but a multitude of steps. Right from production, grinding, conching, tempering to processing, it is a whole lot of process.

It has to be balance of textures and different flavours. Also, chocolate is available in different variants. Dark and milky chocolate are more popular. Dark chocolate has more cocoa than milky ones. Dark chocolate is also more beneficial than milky chocolates on several counts. Dark chocolates are rich in flavonoids which help in reducing stress. They make the person more agile mentally. Dark chocolates are rich in magnesium, potassium, iron etc. Dark chocolates are health wise beneficial than milky chocolates as they provide more energy. Dark chocolates give more energy contrary to the belief that milky chocolates are rich in calories.

So, how do you recognise a good chocolate when you see one? Chocolate quality to a great extent depends on the raw ingredients taken. High quality chocolate has sheen, is smooth, and does not contain lumps, specs or bubbles. It melts in the mouth. It does not have a greasy coating, and is not sticky. For, cakes and desserts, a chocolate which has high cocoa content is advised.

Hazelnut chocolates are one of the best. Godiva dark chocolate has all the qualities of a good dark chocolate.

Things to consider before buying chocolate

Here are some tips on how to go on with buying a good premium quality chocolate:-

1.Price tag- The price tag is definitely an indicator of buying good premium quality chocolate. Good chocolate most of the time costs more. However, it is important to be cautious, and other things should be considered before buying chocolates. Some sellers may sell low grade chocolates at higher price. Specifically if it’s a truffle type of chocolate, the price tag should be considered.

2.Ingredients- The ingredients of the chocolate needs to be considered before buying the chocolate. A good chocolate will have cocoa butter and cocoa solids. If you see a list of ingredients which is difficult to comprehend, avoid purchasing it. A good chocolate consists of cocoa butter, cocoa solids, and vanilla, and sugar. Milk and milk ingredient are also included.

3. Manufacturing date- Do check the manufacturing date. The more recently it is made, healthier it would be. Dark chocolate is suggested to be consumed within 1 year, milk chocolate within 6 months.

4.Flavour and smell- Do smell the chocolate. If there is a foul smell coming, don’t purchase it. Chocolate has a tendency to absorb the odour of the environment, so do play attention to what it smells of. If it catches the smell of anything nearby, it means it has not been stored well.

5.A glance- Just a glance at the chocolate and you know if its quality is good or not. A chocolate whose wrapper is all torn up means it has been exposed and is not fresh and not fit for consumption.

6. Break it even- A simple way of checking a chocolate is breaking it into two halves. If there is a crunching noise, it means the chocolate is of good quality.

Swiss chocolate and French chocolate have all the qualities of a good chocolate.

The world of chocolates revealed

Chocolates are said to have various benefits contrary to the belief that they ruin your health. The various health benefits of chocolate are:-

1.It reduces stroke rate- Statistics reveal that chocolate reduce stroke rate and heart related diseases. People who consume 45 grams of chocolate per week are at lesser risk of dying of a heart disease than people who do not. This goes on to prove that chocolate is indeed good for health.

2.Chocolate gives protection against blood inflammation- One dark chocolate bar in a week and your risk of a heart disease reduces to a great extent. Consuming about 6.7 grams of dark chocolate in a day keeps away the blood inflammation-inducing protein.

3.It is increase your mental prowess- Studies reveal chocolates help you psychologically increasing your brain power. People who binge on chocolate have a better mental capacity and analytical skills then people who don’t.

4.It helps in reducing depression- Chocolates help in reducing depression. Chocolates are said to contain factors and elements that help in reducing anxiety and depression.

5.Chocolate provides you with good skin- Studies reveal the chocolate is actually good for your skin. The Flavonoids in dark chocolate protect skin of women from the harmful UV rays of the sun. Chocolate massages are actually good for your health.

6.Helps in controlling cough- Chocolates help in controlling coughs. Theo bromine is a sweet chemical component which helps in controlling that part of the brain which can cause coughing.

Chocolates we see have a several good and positive points. It helps in strengthening the brain and helps in reducing depression. Chocolates are available in various forms like candy bars, cup forms, and cones, hot chocolate on a stick etc. Belcolade delivery service in Brasil is provider of some best chocolate.

Taste the French legacy

French premium chocolate manufacturer named Valrhona started their legacy in a small town of France named Hermitage. Started as a pastry chef from France, Alberic Guironnet is the founder of this company. This brand prepares gastronomic chocolates that are now distributed all the cities of the world. They also focus on creating chefs that are the best in the country in one of the schools owned by them.

Along with plain bars and chocolates, that are their most famous creations, Valrhona milk chocolate and confectionary are also manufactured by them. These delicious products are made from the Grand Crus which is single year harvest cocoa beans. Not only do they provide their products for cruise ships as pillow chocolates but also used in elegant restaurants which makes them the best in the industry. One has to have a healthy relation with the chefs and plantation owners because they are the actual producers of fine cocoa which the company excels in.

Apart from French ones Swiss chocolates are also high in demand amongst lovers of chocolates. Lindt truffles are the best product from the Swiss which is manufactured by Lindt and Sprungli and the company is known as Ghirardelli Chocolates. The founder of this company was an Italian named Domenico Ghirardelli who first brought his recipes in United Sates of America. He started as a local candy maker and later on completed his education in the field of chocolate making because since childhood he was passionate about making chocolates. In his 20’s he moved to Peru after getting his degree as a master chocolatier so that he could start his own confectionary. This did not work out well but he was not the one who would give up so soon.

He then started a general store in California which turned out to be a flop as well after which he opened a second one in Broadway and then a third in San Francisco itself by the name of Cairo Coffee House. His efforts finally gave good results with the opening of Cairo Coffee House.

Struggles of a chocolatier

The founder of Ghirardelli chocolates was an Italian named Domenico Ghirardelli who established this organization in United States. Being passionate about chocolate making, he first obtained a degree in this field and then practiced this as a profession. In his late 20‘s he moved to Peru with his entire family so that he could start his own business. He opened a confectionary store which burnt down because of fire in the town but he did not lose hope which is why he opened a second one in California. This general store also burnt down due to fire; however, he wasn’t a quitter. He formulated two more stores in Broadway and San Francisco by the name of Cairo Coffee House but luck was not on his side even then because these businesses weren’t successful either.

Finally Ghirardelli chocolates experienced their first success in the city of Washington and Kearny Streets. He later on changed the name of the company from “Ghirardelli and Girard” to “D Ghirardelli & Co.”. They are known to be one of the best producers of fine chocolate and are famous for their Ghirardelli chocolate chips.

After many struggles, Ghirardelli finally managed to get success in the field of chocolate making. This company now imports the highest quality of cocoa seeds in order to ensure the production of the best treats and confectionary items. Their roasted flakes are specifically 19 mm in size because they roast them from the insides of the shell that results in the different flavor of cocoa.

Lindt excellence on the contrary believes in producing smooth, velvety and creamy treats. Their truffle is manufactured worldwide and is loved by all. Specialty of their product is that the outer layer is made of dark chocolate and underneath the shell lies creamy, white, milk butter which melts in the mouth and is as soft as cotton.

Why Chocolate Is Good For Health??

We have been hearing the warning of not eating too much chocolates right from our childhood. There are a lot of different varieties of chocolates which are available like milk chocolate which is best for your health and comes with Valrhona caraibe. The fact can be accepted that there are a lot of disadvantages of eating chocolates. But that doesn’t mean that there are no benefits at all.

Here is a list of some of the biggest health benefits of eating chocolates –

1.The first benefit of eating chocolate is it can help you to develop your thinking power, and it is also beneficial for the students who are week in mathematics, eating chocolate can help them in solving different equations. The students who eat chocolates while revising their syllabus are able to remember what they have studied for a longer period of time.

2.Eating dark chocolate is another benefit of consuming chocolates because eating dark chocolates can increase the tone of your skin. Flavonoids are present in the dark chocolates which help the skin to protect from skin allergies and other problems, especially in regards of the females.

3.The third benefits of consuming chocolate are it improves the blood circulation which is very important to improve the metabolism of any body.

4.The fourth benefit of consuming chocolate is that if you are taking chocolate on the regular basis then there are less chances of getting heart attack to you. Chocolate helps in solidifying the blood because of which, slow down the platelets.

5.According to the research, it was proven that if you consume chocolate on a regular basis then there will less chances of getting a stroke. Almost 20% of the women have experienced about consuming chocolates.

These were some of the biggest benefits of eating chocolates. But still you should remember one thing that excess of everything is bad.

What Is Good Chocolate and Bad Chocolate

As there are various brands of chocolate available in the market, and it becomes difficult for the buyer to tell which one is better in quality than other without having a closer look at each one of them. So, we are discussing some of the few tips that can help you in picking the best chocolate for your loved ones next time when you are out to buy preferable and delicious Valrhona Jivara or Ghirardelli Dark Chocolate.

Good quality chocolate is known to have shine as well as a great snap whenever it breaks into pieces. It will melt into your mouth perfectly with an intense shine. If there is a bad chocolate in front of you, then you will easily recognize it by seeing the grey or white stripes on its surface, which you can also call it as chocolate bloom. Chocolate bloom is made up of crystallized sugar which comes onto the surface because of exposure of chocolate moisture. Such types of chocolate will melt into a grainy mass, thus rendering it difficult for making good quality products. Fat bloom is another term that is associated with bad quality chocolate, the reason for which is that the chocolate is stored at an inappropriate temperature. This type of bloom not allows the chocolate to melt properly. Such quality of chocolate is more suitable for batters rather than creams, cookies and cakes.

Here is a delicious recipe of Valrhona Jivara Chocolate Mousse:

Take one Gelatin sheet, 245 grams of Valrhona Jivara chocolate and chop them, 15 grams of basic custard and 245 grams of heavy cream and whip into medium peaks.

Now take a look at the steps for making Valrhona Jivara chocolate Mousse:

1.The first step that you have to start with is marinate gelatin in ice water till it gets soft; then press it so that the excess water can be removed and keep it aside.

2.Blend gelatin into hot custard so that it can be dissolved properly.

3.Pour the mixture atop of the chocolate and start the technique by using hand blender until n unless the mixture gets smooth.

4.Keep the mixture aside so that it can become cool and after that fold it with the help of whipped cream.