Monday 21 April 2014

Present Swiss chocolate and Madagascar chocolate bar to your loved ones

Swiss Chocolate refers to chocolate produced in Switzerland. While raw materials such as cacao beans and sugar are imported, the actual production process takes place in Switzerland. In the present scenario, Switzerland’s chocolates have earned an international reputation for high quality with many famous international brands. Today most Swiss chocolate is consumed by the Swiss themselves, and Switzerland has the highest per capita rate of chocolate consumption worldwide (11.6 kg (25.6 lbs.) per capita per annum). The Swiss produce about 150,000 tons of chocolate per year.

 Prior to the First World War, the Swiss chocolate industry was very much export-oriented. Owing to commercial restrictions after the Second World War, the country started outsourcing production. Some of the renowned Swiss chocolate brands are Cailler, Suchard, Chocolat Villars, Favarger, Confiserie Sprungli, Lindt, Fray, Toblerone, Ragusa, Teuscher, Munz, Minor, Laderach, Camille Bloch, Maestrani, Alprose, Gottlieber, Biotta, Ovomaltine, Incarum, Rivella, Sugus, Ricola, Nescafe, Wernli, Sportmint, Caotina, Halter and Kambly. 

For Swiss people, their favorite afternoon snack has always been bread and chocolate. During more than 400 years since Columbus became the first European to see cocoa beans, Switzerland has come to the forefront of chocolate manufacturing worldwide. Swiss chocolatiers have created such delights as truffles, pralines, cakes, and mousses. Swiss chocolate is great on its own, or with an espresso, a sweet wine, whisky or a Cognac, and on any conceivable occasion. 

Cailler is the oldest chocolate manufacturer in Switzerland and is known as one of the world’s finest chocolates. Its brands comprise Frigor and Cailler, which are still made in the company’s factory. Cailler is not widely exported, so it lacks the name recognition of Lindt or Tobler. Toblerone was created by Theodor Tobler and Emil Baumann in Bern, Switzerland in 1908. They developed a unique milk chocolate including nougat, almonds and honey with a distinctive triangular shape. 

Madagascar has long been known for producing fine cocoa beans. Madagascar is a high quality cocoa producing nation boasting two major bean-to-bar chocolate factories, making especially dark and above all delicious chocolates from naturally organic cacao grown in the northwest Ambanja region of the country. The beans from Madagascar are primarily of the Trinitario and Criollo varieties. The soil and climate produce beans that are particularly fruity and Madagascar chocolate bar is a excellent example of this. This chocolate is perhaps a bit untraditional with its strong fruity flavors that include hints of citrus and berry and shows the wide range of flavors possible in cocoa. It is absolutely delicious and one to be remembered for its incredible flavor likes that of raisin, light chocolate, citrus and raspberry. Madagascar chocolate bar is also used for baking purpose. It makes a fantastic flourless chocolate cake, and chocolate desserts that would pair well with berries or vanilla. 

For further details about Swiss chocolate please visit the website.

Chocoholics can enjoy high flavor of cocoa solids by consuming Bittersweet chocolate

Bittersweet chocolate is a dark sweetened chocolate which contains minimum 35% cocoa solids. High quality bittersweet chocolate usually contains 60% to 85% cocoa solids depending on brand. If the content of cocoa solids is high the content of sugar is low, giving a rich, intense and more or less bitter chocolate flavor. Bittersweet chocolate is often used for baking or cooking purpose.

 It has been mandated by the US Government that the chocolate labeled “Bittersweet” contains at least 35% cocoa solids, though most bittersweet chocolate is mad of at least 50% cocoa. bittersweet chocolate is dark and rich in flavor and appeals to dark chocolate lovers. Most recently, the Bittersweet chocolate has been gaining a positive reputation due to its heavy concentration of flavonoids and weight loss properties. There is no regulation on the amount of sugar allowed in bittersweet chocolate, so its flavor and sweetness can vary between brands. Callebaut is a Belgian couverture chocolate manufacturer which started its operations in 1911 at Wieze, Belgium. 

By the year 1965 Callebaut couverture chocolates had entered new markets across Europe and overseas, marking the beginning of Callebaut’s global exploration. In 1988, the Callets saw the sunshine- small drop-shaped chocolate pieces being developed to optimize the workability of chocolate. So the process flow of manufacturing was well defined- dosing, melting and tempering was done with smaller drops than with the original big 5 kg blocks of chocolate. 

Moving on, Callebaut established the Callebaut College in Belgium in the same year. It is a teaching and training center for artisans and professionals who want to improve their working skills in chocolate and learn about new trends, techniques and recipes. It was the first of the current 13 Callebaut Chocolate Academies, located all over the world. Callebaut Couverture chocolate is chocolate used extensively by epicurean and cooking professionals owing to its high cocoa butter content. 

Many professionals who use Callebaut couverture chocolate use it for its workability and typical taste, which has remained constant over the decades. The company's core chocolate range is manufactured in Belgium from bean to chocolate according to traditional recipes. Callebaut still applies the whole-bean roasting technique (instead of roasting cocoa kernels), like it did over 100 years ago. This technique allows the preservation of all the flavors and aromatic oils within the cocoa husk and fully releases them in the chocolate. Whole-bean roasting is nowadays often used by artisan, small-batch chocolate makers. Callebaut has preserved this original roasting method.

 The company received ‘Grote Oscar voor de Export’, a highly prestigious distinction that recognizes the company’s efforts to share its unmistakably Belgian heritage with the world in 1993. It also won the Ruban Bleu award at the Europain-Intersuc trade fair in Paris in 2010.

 For further details about callebaut couverture please visit the website.

One can easily locate Divine chocolates at various confectionaries stores

Divine Chocolate Limited is a company established in UK in 1998. At present Kuapa Kokoo owns 45% of the company. Its first product, Divine milk chocolate was launched in 1998. Over the years, the portfolio of company’s products has grown over 50 which include 12 different flavored bars, seasonal specialties, chocolate gifts, drinking chocolate and cocoa.

 Divine chocolate is readily available pan UK at various supermarkets, kiosks, convenience stores, Oxfam, independent retail stores and leading wholesalers. The chocolate entered the US market in Feb 2007 and since then is available in many natural foods stores, food co-ops, and independent gift shops and in many Wild oats Markets across the country, and online through SERRV international. 

Divine chocolate exports its products to Norway, Sweden, Czech Republic, South Korea, Australia and Japan. In 2008, Divine Chocolate was voted Observer, Best Ethical Business and Best Social Enterprise in 2007. Divine was also voted Favorite Fair-trade Product by Good Housekeeping in 2008. In 2013, two Divine products have received Great Taste Awards (Guild of fine food). Divine Chocolate was a runner-up in the 2002 World aware Award for small businesses. The nomination recognized Divine Chocolate for "its courageous and creative marketing stance in favor of fair trade in the highly competitive chocolate confectionery mark. Freema Agyemen, a British Ghanian actress endorses the organization. 

Vintage chocolate is a chocolate made from cocoa beans using a single year’s harvest .A single plantation is used for this purpose. Next, the cocoa pods are processed in the usual manner to extract the beans, which are then matured and made into chocolate when deemed at their optimum. This takes somewhere between 2-5 years after harvest. Nowadays, Vintage chocolate recipes such as chocolate jelly with crystallized green gazes, chocolate marble cake and Mrs. Bedford’s chocolate crullers are widely used at homes and parties. Chocolove is one of the leading manufacturers of Vintage chocolate bars. It sells this chocolate under the brand name Chocolatour.

 The company imports chocolate and cocoa butter from Belgium to produce its chocolate bars. Chocolove was the first American company to indicate the cocoa content percentage on its wrappers; beginning in 1995.Chocolove is still owned and operated by its founder, chocolatier Timothy Moley. Valrohna is another French luxury chocolate manufacturer which was started in 1922. Valrhona’s focus is mainly on high-grade luxury vintage chocolate marketed for commercial use by chefs as well as for private consumption. Its products are generally used in high-end restaurants. 

For further details about Vintage Chocolate please visit the website.

Make use of organic cocoa powder in your chocolates that is good for health

When it comes to sweets chocolates are everyone’s desires and everybody loves eating them. Every person in this world love eating chocolates and from their busy schedule they always take out few minutes so that they can enjoy the flavor of it. Moreover the consumption of chocolates is considered as a good sign for health. In today’s earth there are lots of people who like consuming chocolates that are best in taste and therefore numerous people favor to have the Online Chocolates shop. Basically the chocolates are made up of high quality with best quality ingredient of organic cocoa powder. The chocolates that are made with cocoa organic powder are sweet in taste and as they consist of very less chemical and are more natural made. Many citizens love them since they have special taste and are extremely wonderful gift that one can provide to their particular ones. 

There are lots of great shops and stores from where one can simply buy these chocolates. There are lots of online websites from where one can purchase these chocolates and that to at very rational rates. To purchase online dark chocolate one just has to go through the internet web sites. One can also browse a range of chocolates official site and get to identify more about the corporation outline so that one can come to recognize about the different variety of chocolates and the offers or discounts on them. One can purchase these chocolates at very rational rates as they present numerous varieties of it worldwide. There are lots of companies that are the chief in chocolate production. 

They use the extremely advanced machines and techniques in order to manufacture the best chocolates and make sure that they are sound, safe and hygienic to consume. They manufacture with guarantee so that the standards of chocolate production may match to their principal standards. They forever make certain that they counterpart to their standards. Furthermore they never compromise with cocoa beans quality and even other ingredients excellence. 

They are consumer oriented firms and forever favor to make their patrons contented from them. They have gained a vast customer chain that is the usual follower who forever prefers to consume these chocolates. Many citizens use them as a present and gift it to their particular ones and also favor to add these chocolates as an exceptional dessert in their events or parties. They have broad experience in this field and there is all the well skilled and highly capable staff. The employees are well alert about the selection of cocoa beans that to be utilized and how to grind the cocoa beans into the premium powder. They manufacture Organic cocoa powder in mass so that they can manufacture the chocolates in great amount. 

For further details about organic cocoa powder please visit the website.

Add texture and flavor to your desserts by putting Chocolate hazelnut spread

A spread is a food that is plainly spread, normally with a knife, onto crackers, breads or other food products. Spreads are an integral part of the dish as they are added to food to provide flavor and texture. They should be distinguished from condiments, which are optional additions. Spreads should similarly be distinguished from dips, which generally are not applied to food via a knife or similar utensil, such as salsa. Most commonly found spreads include dairy spreads (e.g. cheeses, creams, and butters), yeast spreads (e.g. Vegemite and Marmite), plant spreads (e.g. jams, jellies, peanut butter, hummus and baba ghanoush) margarines and meat spreads (e.g. pate, fleischbutter, cretons).

 Chocolate hazelnut spread is manufactured by a lot of companies with Nutella leading the pack followed by Hershey’s and Jif. In US, Nutella is a big success owing to its reach and great visibility across supermarkets, kiosks, gas stations etc. Almost 25 years back, Nutella was first imported from Italy to the US and till date remains the best selling brand. It has dominated the market since 1964.

 However, its monopoly has been challenged by two major players- Jif brand which entered the US market in 2012 with three flavors- hazelnut, mocha cappuccino and salted caramel and Hershey’s which entered the market in 2014 with three flavors- chocolate, chocolate with almond and chocolate with hazelnut. The ingredients of Nutella’s chocolate hazelnut spread include sugar, palm oil, hazelnuts, cocoa, skim milk, reduced minerals whey, soy lecithin and vanillin. The difference in Hershey’s and Jif’s ingredients lies in use of vegetable oils (Hershey’s uses sunflower and palm oil whereas Jif uses Rapeseed and palm oil. Also both of these brands use cocoa processed with alkali. 

Adding chocolate spreads clearly make fruits and vegetables more indulgent snacks, with two tablespoons containing about 200 calories, 12 grams of fat and 20 grams of sugar for both the Nutella and Hershey varieties. In order to make homemade chocolate spread, toast the hazelnuts; assemble them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 15 to 18 minutes until lightly toasted. Cool completely before using. Preheat the oven to 350 degrees F. Place the chocolate chips in a small bowl and place over a saucepan of barely simmering water. Stir occasionally until the chocolate has melted and the mixture is smooth. Cool to room temperature.

 Grind the nuts in a food processor until pasty (the nuts will be stuck to the sides of work bowl), 1 minute. Scrape down the bowl with a rubber spatula. Add the condensed milk, honey and salt. Blend well, scraping down the bowl as needed. Add the cooled chocolate and pulse until combined. Transfer the spread to a small bowl and serve with toast and sliced fruit. 

For further details aboutChocolate hazelnut spread please visit the website.

Saturday 19 April 2014

Create your presents more striking by adding French and Belgian chocolates

Everybody loves to consume the chocolates because they are sweet in taste and is appreciated by all. Every individual in this world loves chocolates and can at least spend five minutes from their exhausting timetable to munch the chocolate. However it is tremendously noteworthy to munch those chocolates only that are better for health. In current days it is established that there are several citizens that love consuming chocolates that are safe and therefore various citizens support to consume the Belgian chocolates. 

These Belgian chocolates are prepared by hand with high excellence ingredients. Also these chocolates are less sweetened and as they are prepared by hand therefore it include very less constituent of sugar. Many people like them since it has extremely different experience. Moreover it is a great present for an individual as he or she can present to their dear ones. There are several vast places from where citizens can merely buy Belgian chocolate.

 There are countless online sites from where citizens can pay for these chocolates and that too at very normal prices. Numerous chocolates firms serve the handmade chocolates for their customers so that everyone can enjoy with the flavor of the Belgian chocolate. One can also get a range of offers or discounts when purchasing these chocolates from online sites. The Belgian chocolate shop can simply be found as they are located almost all around the earth. If someone desires to present their loved ones somewhat different then they can choose for the Belgian chocolates. 

There are large numbers of firms that have started manufacturing these Belgian chocolates in the market and therefore it is not difficult to find these chocolates as everyone across the earth inhabit the facility of the internet and by the help of it the people can attain all the details about such chocolates. The greatest excellence bulk french chocolate manufacture the finest chocolates for their customers. French chocolates are one this type of commerce that manufactures a great variety and savors in chocolates. 

They make accessible the high quality chocolates that are cherished by plentiful natives across the world and as a result numerous citizens favor to buy these chocolates. It is one of the particular French chocolate producers and is well recognized for their outstanding flavor and rich finishing. They also divide their French chocolate making method with their customers on their place so that their customers can get to recognize more about them. One can identify more about this business with the help of internet where an individual can come across the entire thing about the business such as their outline and their higher and terrible experiences. Other than this an entity will get the details about the vast variety of French chocolate that they can gift to their special ones.

Consume dark chocolates and enjoy its health benefits

Dark chocolates are finest and healthy for any treat. They are particularly prepared of those resources that make an individual healthy along with supports in memory sustainability. Furthermore for chocoholics or chocolate lovers, dark chocolate is measured as a finest reprieve. This chocolate is prepared of low glycemic that is regarded as a greatest product for healthy eating. 

Also it is prosperous in antioxidants that aids in killing the illness and shields one from aging procedure. It also fights with those annoying radicals that help one from growing older sooner. Numerous students favor it to take it particularly on their exams times so that they can make their memory more strong and wise. Furthermore the Best dark chocolate is calculated as an equal creation with numerous veggies. It also consists of high rate of nutrition’s in contrast with other veggies such as broccoli or spinach. A tiny or a small part of dark chocolate daily will be enough for one reasonable rate of consumption. Also one should check the constituents before consuming the dark chocolate as because not all have high rate of cocoa.

 Therefore before eating it citizens should make sure that it should include at least 70 percent of cocoa. Several dark chocolates contain labels that are printed with the proportion of the cocoa in it. One should confirm the intensity of it and if the label doesn’t suggest that it’s dark chocolate then it does not have high rate of cocoa in it and is even not healthy one. As well the dark chocolate have made numerous improvements in it and it now does not flavor that much sour as it was used to before. 

Also lots of companies of dark chocolates have initiated it by preparing it in creamier way so that it can be eaten widely. When it comes to dark premium chocolate, one must make the right selection before investing for it. There are broad varieties and superb options in premium chocolate. Many people go for or eat those products and items that are healthier and can make them more fit and fine. Dark premium chocolate is one the most advantageous kind of option in chocolates that helps one in controlling the cholesterol level. Many citizens are keen about their physical condition and illness and even desire to be great, fit and healthy all the times. 

Therefore they have started utilizing those goods more where they can make themselves fir and fine. In addition citizens looking for stunning chocolates that can helps in harmonizing the low blood anxiety and as well as keeps one strong than they should opt for premium chocolates. These premium chocolates are best made chocolates and are produced by well known companies that make it various high quality ingredients and products. They hold a high rate of cocoa that is about 70 percent. 

For further details about premium chocolate please visit the website.

Friday 18 April 2014

Create varied baking items by adding chocolate chips

Chocolate chips are tiny chunks of chocolate. They started selling in 1941 when Nestle and its competitors started selling chocolate in chip form. In the beginning, chocolate chips were made of semi-sweet chocolate. Today varied flavors such as bittersweet chocolate chips, peanut butter chips, butterscotch chips, mint chocolate chips, white chocolate chips, dark chocolate chips, milk chocolate chips, and white and dark swirled chocolate chips are used. 

The chips find their usage in cookies, pancakes, waffles, cakes, pudding, muffins, crêpes, pies, hot chocolate, and various types of pastry. They are also found in many other retail food products such as granola bars, ice cream, and trail mix. Today American desserts cannot be thought of without chocolate chips. They are also commonly used as a baking ingredient. 

Chocolate chips are melted between 104 and 113 °F (40 and 45 °C) and used in sauces and other recipes. The melting process starts at around 90 °F when the cocoa butter in the chips starts to heat. It has to be taken care of that the cooking temperature does not exceed 115 °F (for milk and white) or 120 °F (for dark) or the chocolate will burn. Although suitable, melted chocolate chips are not always suggested as a replacement for melted baking chocolate.

 Because most chocolate chips are designed to retain their shape when baking, The chocolate chips contain less cocoa butter than baking chocolate because they are designed to hold on to their shape when baking. This can make them more difficult to work with in melted form. One can also get access to chocolate chips in Europe, Australia and other parts of the world. Nestle and the Hershey Company is amongst the top producers of chocolate chips. 

Molding chocolate is a simple process of creating the desired molds in which chocolate is filled and packed. The technique involves taking the melted chocolate and pouring it either directly from measuring cup, spooned, or squirted from a squeeze bottle in order to fill the mold. It has to be taken care of that any air bubbles trapped inside are released. Next, the filled mold is put in a freezer to harden it for 5-10 minutes. Once the chocolate has hardened the mold is removed from the freezer and tipped over on to a plate or cookie sheet. The chocolate pieces pop out immediately.

 If they don’t, re-check as to whether the chocolate is properly hardened or else tap gently on the counter to release. While working on a deep mold, it has to be pried a bit more in order to be released. The chocolate pieces should return to room temperature before packaging. Various molds used include heart shaped molds, square and round molds, eye drop molds etc. 

For further details about molding chocolate please visit the website.

Thursday 17 April 2014

Make chocolate chip cookie recipe more fascinating by adding Semisweet chocolate chips

Semisweet chocolate chips are the default mix-in for most chocolate chip cookie recipes. The majority of the recipes necessitate semisweet chocolate, as those are still the most common type of chocolate chip. All chocolate is made up of cocoa solids – cocoa butter and cocoa powder – and typically includes sugar, an emulsifier and vanilla. The range of sweetness in semisweet chocolates is huge. Semisweet chocolate generally means no more than 50% of the mass of the chocolate is sugar as opposed to “sweet” chocolates. The chips are essentially dark chocolate because they do not contain milk solids. Semisweet chocolates compared to “ultra-dark” chocolates are not naturally very sugary. 

However they are sweeter, not as strongly flavored and lack the bitter notes. The chocolate chips give a balanced flavor to most chocolate chip cookie recipes, adding just the right amount of sugariness and chocolate flavor. On the other hand, a darker chocolate, with more bitter cocoa notes than semisweet, will have a stronger presence in a cookie or cake and may overwhelm some of the subtle flavors in that recipe. Milk chocolate is typically much sweeter than either of these and can actually taste too sweet in a cookie or cake, as it does not add enough distinct chocolate flavors. In Canada, the legislation for cocoa and chocolate products is found in Division 4 of the Food and Drug Regulations (FDR), under the Food and Drugs Act (FDA).

 The Canadian Food Inspection Agency (CFIA) is in charge of the administration and enforcement of the FDR and FDA. It defines the percentage of butter, solid, fat etc for Canadian chocolates. The stated percentages applicable in Canada are-
Product Cocoa Butter Milk Solids Milk Fat Fat-Free Cocoa Solids Cocoa Solids Milk Chocolate ≥ 15% ≥ 12% ≥ 3.39% ≥ 2.5% ≥ 25% Sweet Chocolate ≥ 18% < 12% ≥ 12% ≥ 31% Chocolate, Bittersweet Chocolate, Semi-sweet Chocolate or Dark Chocolate ≥ 18% < 5% ≥ 14% ≥ 35% White Chocolate ≥ 20% ≤ 14% ≥ 3.5% Canada has not permitted the use of cocoa butter substitutes. Chocolate sold in Canada or Canada chocolate cannot contain vegetable fats or oil. The only sweetening agents permitted in chocolate in Canada are listed in Division 18 of the Food and Drug Regulations. Artificial sweeteners such as aspartame, sucralose, acesulfame, potassium and sugar alcohols (sorbitol, maltitol, etc.) are not permitted. 

Products manufactured or imported into Canada that contain non-permitted ingredients (vegetable fats or oils, artificial sweeteners) cannot legally be called “chocolate” when sold in Canada. A non-standardized name such as “candy” must be used for such purpose. Some of the best places to get Canadian chocolates are Purdy's (Vancouver), Sweet Lollapalooza (Edmonton), Chocolatier Constance Popp (Winnipeg) and Rheo Thompson (Stratford, Ont.). 

For further details about Semisweet chocolate chips please visit the website.

Belgian Chocolate is well-known for its superb taste and finest quality

In year of 1956, a group of Belgian chocolate was established and this brand of chocolate is very well recognized because both manufactures and exporters have made a good name for its products in market. They present best chocolates with excellent quality and even promise purchasers by selling it at reasonable rates. Fundamentally the Belgian is recognized for its appetizing chocolates. They make utilize of supreme ingredients so that the creation of the chocolates can be ended excellently.

 Moreover they center on the excellence of the chocolate due to that they are recognized globally and bought by everybody. This Belgian chocolate shows their customary chocolate making knowledge of Belgium. They are capable to make a strong benevolence and status in the souk and are very powerful competitors for the chocolate manufacturers. They are very well known about the chocolate manufacturing due to which they make certain that they never be deficient in the quality of Belgian chocolate making. They have all the specialized and skilled people that make the chocolate delicious and these natives not only create the standard Belgian chocolates but are forever testing that how can they create it better. 

These Belgian chocolate makers always work upon ingenuity and novelty so that they can maintain their position in the market. They attempt to combine and make the mixture of diverse different types of ingredients so that they can make the best Belgian chocolate. The Belgian chocolate is one of the Best hot chocolate brands and even the white hot Belgian chocolate is much admired among the citizens. Essentially a hot chocolate is sort of beverages that are very much intake by the children and parent because of its health advantages.

 The Belgian chocolate has extremely long and old custom of chocolate mastery. They present the magnificent and well balanced flavor with the fine prepared chocolates. Hot chocolate is forever everybody’s choice and acts like energy drink several times. 

The children that do not like to drink the milk but when the chocolate grind is added to it they turn it into best hot chocolate. The hot white chocolate is essentially prepared by the vanilla savor which is very hale and hearty for everyone. One can devour this white hot chocolate and boast many fitness benefits and can as well take pleasure in the flavor of the chocolate. it is not hard to discover this hot chocolate since lots of online stores present the finest variety of Belgian chocolates for their patrons so that the chocolate fan do not have to wait far from the savor of their favorite flavors any longer. It is fairly dissimilar from pure chocolate but it also flavor excellent. It is also merged with other savors so that it can be utilized a dessert drink. 

For further details about belgian chocolate imports online please visit the website.

Wednesday 16 April 2014

Make your children supper more delightful by serving Lindor truffles at end

Lindor truffles is a kind of chocolate confectionery produced by the company Lindt and Sprungli AG, a Swiss chocolate and confectionery company. In Switzerland, chocolates are referred to as "Lindor Kugeln" which translates to "Lindor Balls" or "Lindor Spheres". The company started its operations in 1845 from an old town in Zurich. Lindor is a kind of chocolate produced by Lindt, characterized by a hard chocolate shell and a smooth chocolate filling. The company introduced Lindor truffle balls in 1955. 

At present, Lindor comes in both ball and bar form in a variety of flavors with different color packaging. Some of the most visible packaging colors are black, black with green, blue, brown, dark brown, red, white with gold, light pink, deep pink, light blue, sky blue, bronze, purple and gold with blue whereas the different flavors of the truffle include dark chocolate, white chocolate, hazelnut, Marc de champagne, almond case, Irish cream, peanut butter, Raspberry, mint, vanilla, coconut, sea salt, caramel, mocha and dark peppermint. It is easily available at gas stations, convenience stores and supermarkets. Majority of the manufacturing process for Lindor truffles takes place at Stratham, North Hampshire. Roger Federer was made Lindt’s global brand ambassador in mid 2012. Since then, he is seen in a series of commercials endorsing Lindor.
Organic chocolates, on the other side have proven health benefits. 

The organic ingredients used are of the highest quality surpassing all standard of qualification as an organic product. It has to be taken note of that the cocoa content in these chocolates is farmed using environment friendly methods leaving minimal risk of ingesting pesticides. Organic chocolate is made from original cocoa being cultivated in small pots under a shade canopy. 

Some of the chocolate’s proven health benefits include promoting heart health, reducing chronic cough and providing body the much needed magnesium. Above all, it is helpful in lowering high blood pressure. Organic chocolates are both healthy and tasty with regard to their counterparts though excessive intake is not advised. These chocolates are gaining popularity for gifting purpose as well as supplying to corporate. They can be easily found at supermarkets, kiosks, confectionary shops, convenience stores, kiosks and various other points of sale.

 Some of the well known brands in organic chocolates are Madecasse chocolate, Shaman chocolate, equal exchange chocolates, Green & Black’s organic chocolate, theo chocolate, divine chocolate, Taza chocolate, Dagoba’s organic chocolate, Himalania chocolate and sweetriot chocolate. All of these chocolates are original as well as anti-oxidant rich, dairy free, kosher and gluten free. The company only uses certified organic and certified fair trade chocolate, sugar, raisin, nuts and coffee beans. The raw material is exported from various countries such as Dominican Republic, Ecuador and Costa Rica. 

For further details about Lindor truffles please visit the website.

Tuesday 15 April 2014

End your meals with Dark Belgian chocolates by adding in favorite desserts

Chocolates are the most sought after delicacy for self indulgement. Their scientific name is Broma Cacao which means “food of the Gods”. They are a rich source of vitamins such as Vitamin A, B1, E, C as well as minerals such as Sodium, Potassium and Iron. The king amongst chocolates is considered to be Belgian chocolates. Dark Belgian chocolate date back to the 18th century but were popularized as late as 1912 by Jean Neuhaus. Dark Belgian chocolates are considered as healthy chocolates by the health experts being an excellent source of antioxidants as they contain garlic acid and flavonoids for protecting blood vessels. They serve dual purpose in lowering high blood pressures as well as curing atherosclerosis. 

The secret in producing the best Belgian chocolates lies in preserving the aroma and essence of cocoa. Thus extra precaution is taken for selecting the freshest couverture(chocolate). Some of the well known Belgian chocolate brands are Cot d’Or, Callebaut,Neuhaus, Godiva and Leonidas. Most of these brands are over 75 years old and some date back prior to 1850.They stand out because of the passion and tradition involved with making these brands. Belgian chocolates are a tad expensive but one can easily distinguish it from a standard chocolate bar in terms of its utopian taste and quality. 

The product lives up to its expectations be it in terms of self-indulgence or for gifting purpose. Its finds use even in recipes and is a delight to the taste bud. 

American chocolates too have a lot of history to share. Prior to getting independence from the British, the American colonists had started their chocolate factories. Chocolate was considered staple and only raw materials like cocoa beans was imported from West Indies. In the United States, the chocolate production grew faster than elsewhere in the world. Some of the America’s most favorite chocolate brands are Hershey’s cookies’n Creme, Milky way, 3 musketeers, Twix, Snickers, kitkat and M&M’s. These brands are on an average more than 70 years old and are easily available at convenience stores, shopping complexes, retail outlets, gas stations etc. 

Over the last year, the Americans consumed over 3 billion pounds of chocolate which resulted in sales of over $15 billion. Some of the interesting facts about chocolate consumption in America are - There are more than 71% milk chocolate consumers, consuming after 6 p.m. and mostly in winters in America. Worldwide, people argue whether American or Belgium chocolate is the best. While some quote American chocolate as superior owing to the the time take by Americans to perfect it, others drool over Belgium chocolates as being better with regard to its quality and taste. American chocolates are regarded as being sweeter and less dark as they tend to have less cocoa compared to their counterparts. Thus, it entirely depends on individual's choice of darker or light chocolate. 

For further details about American chocolate please visit the website.

Enjoy eating finest sugar free chocolates that are too known as Hachez chocolates

“Chocolates” is such kind of a declaration that can turns anybody’s mouth watery and can even turn on everyone taste buds so that an they can buy it and enjoy its eating. In chocolate varieties the hachez chocolate is one such name that can in reality enhance the desire of the person for consumption of it. It is the world foremost business and the manufacturers of Hachez are well recognized enough in producing the dark sugar free chocolates. Moreover we all can make out that chocolates are everybody’s favorite and no one in this world can ever be against the chocolates. 

The people suffering from diabetes can’t munch the chocolates for the cause that by munching them they can put themselves in danger. Therefore in such instance and for these people Hachez chocolate has manufactured the sugar free chocolates in diverse flavors. This chocolate brand is the one of the world leading and best producers of standard and sugar free chocolates. They basically aim for their customer’s fitness and for this reason they have prepared the sugar free chocolates. After an analysis they have come to know that many people that love eating sweets and chocolates and cannot munch them as because of diabetes or any other reason. Therefore for such situation they have prepared Sugar free chocolates so that their citizens can enjoy its consumptions. 

Numerous people think that it may not taste similar to the normal chocolates but it is just a fable as these sugar free chocolates tastes very well. 

The Hachez chocolates have also gone through the tests on the dark chocolates and then only they have started the sugar free chocolates. One can purchase these chocolates from numerous shops or stores as these chocolates are easily available everywhere. It is not difficult to find out the sugar free chocolates. If one wishes the premium taste in sugar free chocolate then must forever favor to have the sugar free chocolates only. If someone desires to make out more about their firm’s advertisement and miscellaneous sorts of chocolates classified ad flavors then citizens can stopover at their reliable site and get more details about their work and business profile. 

From there one can locate the varied types and ranges of sugar free chocolates that they serve to their customers and how can one place an order to purchase these chocolates. Citizens can put an order online to have a experience of these chocolate so that once a person taste it then they can place the order in bunch. They make accessible the services of doorway delivery all across the world with free delivery option. Therefore one does not have to think much and just place an order and purchase for their near ones. 

For further details about Hachez please visit the website.

Monday 14 April 2014

Dark chocolates are best presents for your near ones on special events

Milk chocolate is the syrup chocolate or a chocolate sauce that is merged into the milk to present it a chocolaty savor. It is usually utilized as a dessert or at fun time meal for the kids. The children will sure love milk when chocolate is added into it. It is one of the favored dishes that one can dish up in their anniversaries, parties, birthdays and wedding. 

There are numerous fashionable brands that contract with the milk chocolates and manufacturers the finest milk chocolate of the earth. Therefore it is not hard to come across the milk chocolate in the bazaar. One of the best and well known brand names is Nestle that produces the finest Milk chocolate for their patrons and provide it all around the world. They manufacture the aero fondue and milk chocolate fondue which is one of the major selling goods and this is appreciated by lots of citizens across the earth. It is the finest serving for the events and diverse occasions. 

Many citizens favor to manufacture the milk chocolate at house as it is not at all hard to do so. One need to soften the chocolate to create the chocolate syrup or else one can simply buy the chocolate from the bazaar as well. Then blend it appropriately so that it will not stick together. Once the blend is arranged then leaves it for cooling at the room temperature and then it is prepared. One can recognize more about the milk chocolate by the aid of the internet simply. 

Another finest thing that one can munch and maintain them strong is the dark chocolate. It is the dark chocolate that is perfect and good for the health of the man and woman. It is extremely yummy, exclusive and healthy chocolates. Dark chocolates help the people to remove their stress and anxiety by using the greatest ingredients at a standard quantity. 

The dark chocolates use the high sum of cocoa beans since it aids to fight the anxiety problem. There is minimum quantity of chocolate and no extra flavors. There are numerous dark chocolate firms such as Dagoba organic chocolate, Theo chocolates, Lillie belle farms handmade chocolates, Vere, Ithaca fine chocolate etc that are one of the finest and foremost producers of dark organic chocolates. One can purchase these chocolates from any close by chocolate shop but if one desires to flavor the best and genuine taste of dark chocolate then they must always favor to purchase the chocolate from these firms only. Also they make out the perfect taste for their consumers that craves for it. They make sure to prepare that kind of chocolate only. One can put an order online as well by browsing the official websites of chocolates. 

For further details about dark chocolates please visit the website.

Saturday 12 April 2014

Enjoy smooth and silky flavors by buying Satander chocolate

Santander is a Colombian chocolate maker which started its operations in 1920 and is famous as Colombia's chocolate and coffee market leader. Chocolate Satander roots back its origin to South America. It is based in the country of origin and has derived its name from the State of Santander, Eastern Colombia. It also is fair trade, small farmer, and kosher. Santander chocolate has an exceptionally smooth flavor and mouth feel, and is bitter-sweet. It is one of the tastiest chocolates, multifaceted, with strong fruity undertones.

 The subtle bitter crunch is provided by cacao nibs, which is a nice contrast to the smoothness of the chocolate itself. This chocolate is meant to be eaten slowly, nibbled and savored. The chocolate is considered as south America’s most special being one of the finest cacaos in the world, despite not being organic. This unmatched cacao is the result of the region's unique geographic and agricultural conditions. Centuries-old tradition is being followed that brings out the outstanding organoleptic qualities of Chocolate Santander. The harvesting of Cacao pods, in colorful oranges, yellows and reds and violets, is done with scissors and forks, cut-open with short machetes, sorted, fermented in wooden boxes, and at last dried in the sun on wooden boards. The chocolate is made from 70% cocoa solids, along with added cocoa butter (added fat), cane sugar (sweetener), soy lecithin (emulsifier), and vanilla (flavoring). 

The cacao trees used are Criollo and Trinitario. The color of the chocolate is dark brown and the texture is smooth with text imprints and scoring. Also the aroma used is made of coconut, roast (smoke), sweet (caramel), marshmallow and hint of spice. Finally, the taste developed is of roast (coffee, tea), fruit (citrus), sweet and nutty. The chocolate melts smoothly and the taste lasts for 25-30 seconds.The Kosher-dairy has certified many products of Satander.

 The product line of Satander include Satander chocolate bar, Satander chocolate disk, Satander chocolate squares, Satander chocolate covered nibs and Satander chocolate coffee beans. The Satander chocolate bar are available in dark chocolate, semi-dark chocolate, milk chocolate with 100% expresso coffee beans etc. Even the packaging is graceful - dark red with light yellow lettering and two theobroma cacao beans in the upper right corner. It’s packaged in foil in a box, making it easy to save for later. The chocolate is readily available at various supermarkets, kiosks, convenience stores, Oxfam, independent retail stores, independent gift shops, food co-ops and leading wholesalers. 

The company exports its products to Norway, Sweden, Czech Republic, South Korea, Australia and Japan. It has also won many awards for its portfolio of chocolate products and is growing strong year on year in terms of its net profit and gross sales.

Friday 11 April 2014

Present your valentine the best Godiva chocolate baskets

Hot chocolate is a warm drink that consists of cocoa or chocolate powder and it is intake with heated milk, water and sugar. This is one item that every individual likes to sip whenever they feel less energy or low in their body. Even the kids adore drinking the cocoa powder served with hot chocolate for the reason that the cocoa grind augment the flavor of the chocolate and children locate it very delicious. The kids that do not like to sip those items that are not served with cocoa powder at that time they too favor the hot chocolate. They make sure that their drink must add cocoa powder so that they can enjoy their milk and parent’s issue of their children that do not have milk can easily be solved. The hot chocolate is not just consumed since it tastes delicious but there are lots of health benefits as per analysis. Till 19th century it was also utilized as a medication and use to take care of tummy and illness disease. 

There are numerous kinds of hot drinks of chocolate and several brands that manufacture the hot chocolate. We are curtained by the fact that hot chocolate is the finest beverage and is loved by everybody likewise the Godiva chocolate are also well-liked among children and youngster and they are the finest present that can be given at the day of valentine. All the girls and boys love to present the Godiva chocolate to each other they are very yummy and tasty. 

The Godiva chocolates are the greatest approach to communicate our love and feel special for somebody and one can obtain what they desire by presenting them to their near ones. It is one of the finest means to convey our love to somebody exceptional on Valentine’s Day and many natives favor to present this chocolate to their dear ones by presenting the Godiva chocolates. 

Furthermore these chocolates can actually create out valentine day perfect and the manufacturers of it produces an enormous range of chocolates for the natives so that we should have option each time to present the things to our near ones. One can even purchase these chocolates from the shop where they are obtainable but in case if somebody find hard in buying these chocolates or tricky to locate them then they must favor to look for on internet and can visit the official webpage of Godiva chocolates where they will be able to see the huge variety of chocolates and purchase Godiva chocolate online. Once the order is placed it would be convey to our entrance within two functioning days and then one can present it to their particular ones. The Godiva chocolates are one of the finest presents that one can present on valentines to somebody specials. 

For further details about cocoa powder please visit the website.

Godiva and valor chocolates are excellent gifts for valentines

Chocolates are those sugary things that are extensively consumed by the citizens and many natives are fond of eating it. Chocolates can be contribution, gift or a present. Moreover it is one of the greatest gifts that citizen’s love to have and this can be finest and outfit all types of events. The Chocolates forever helps to initiate and handle the connection between two citizens. 

In bazaar one can come across a huge diversity of chocolates and these are sold across globe at very rational rate. However there are some chocolates that are pretty costly and are very delightfully textured and crafted that natives use them as a present for somebody. The Godiva chocolates are one of the greatest gifts that one can present on valentines to their special ones. 

These chocolates are appreciated by everyone and can satisfy any one. The Godiva chocolates are the finest means to communicate the feeling and love for somebody and one can obtain what they desire by presenting them to their near ones. It is one of the finest ways to communicate our love to somebody special on Valentine’s Day and many citizens favor to present this chocolate to their dear ones by presenting the Godiva chocolates. The Godiva chocolates can actually make the valentine day best and the manufacturers produce a huge diversity of chocolates for the citizens so that we should have option every time to present the stuff to our near ones. 

One can as well purchase these chocolates from the shop where they are obtainable but in case if somebody locate hard in buying these chocolates and tricky to locate them then they must favor to explore on internet and can stopover the official site of Valor chocolates chocolates where they will be capable to see the enormous variety of chocolates and order online Valor chocolates. Once the order is placed it would be convey to our entrance within few functioning days and then one can present it to their special and near ones. Other then Godiva chocolates the Valor chocolates are also appreciated by lots of people and they also contain enormous variety of chocolates for their patrons.

 In 1881 it was introduced by a small family commerce. When valor chocolate was introduced by them they too brought the beautiful art that was shaped by the purest types of the raw supplies. They choose the cocoa bean from the world’s finest harvest and use exclusive and customary way to produce these chocolates. This chocolate is used widely that is followed by the generation to generation and is appreciated by the citizens. They make certain that the Ghana and cocoa must be merged in the chocolate. Also they wisely used it so that they can manufacture the finest chocolates for the valor chocolate lovers. 

For further details about bulk chocolate godiva please visit the website.

Thursday 10 April 2014

Enjoy consumption of high quality and branded Belgian chocolate in your meals

Belgium chocolates brands are famous around the world for their high quality. The chocolate Bonbon or praline was invented in 1912 by Jean Neuhaus and has become the hallmark of Belgian confectionery. It is made from nuts and sugar syrup with liquid fillings. The filling can be butter, liquor, nuts, marzipan, or even a different kind of chocolate. The chocolate is available in many forms and shapes.

They are usually wrapped as a gift. Today, Belgian pralines are still very popular in Belgium, as well as in other countries. Chocolate bars are also famous in Belgium. As of now, there are 2,000 Belgian chocolatiers or Belgium chocolate brands like Neuhaus, Cote d’or, Nihoul, Leonidas, Mary, Godiva, Galler etc. As a matter of fact, Belgians consume as much as 15lb of chocolate annually. The country produces 172,000 tons of chocolate per year in over 2,130 chocolate shops. Brussels, the capital of Belgium is considered as chocolate capital of the world as it has more chocolate factories than any other city on earth. Belgian chocolate brands such as Godiva, Neuhaus and Leonidas induce discomfort among the city’s Chocolate Masters, who regard making the real thing as an artisan craft. Real Belgian chocolate, apparently, contains minimum 30 per cent cocoa, mixed with sugar and cocoa butter.

 The creations that send endorphins racing to your brain – made by the city’s masters of the dark art – contain at least twice that concentration, and often as much as 85 per cent. 

Hachez chocolates manufacturers are the second largest German manufacturer of chocolate products. he company was founded by Joseph Emile Hachez in 1890 with its headquarters at Bremen. Cocoa used for making the chocolate comes mainly from South America. The flavor is being extracted; the hot-air currents are used in traditional roasting drums. When the cocoa is ground and rolled, it has an average diameter of 0.0010 to 0.0014 mm. The confectioners then handcraft the various sweets that are produced. All in all, it takes over 100 hours to produce and complete the finished product.

 Hachez chocolate contain 55%, 77% or 88% cocoa solid. Present varieties of the chocolate include salted peanut, strawberry and green pepper. Hachez exports its products to Austria, China, Czech Republic, Denmark, Hongkong, Norway, Poland, South Africa, Estonia, United Kingdom and United States of America. Hachez Orange Bar 77% Cocoa is certainly a more successful product in the series. The natural orange-oil in it brings about a very mellow yet significant and pleasing orange flavor to this dark chocolate bar. It definitely adds much flavor and gives some character to this over-refined chocolate bar. It has more taste and after taste. 

For further details about Belgian chocolate brand please visit the website.

Buy best quality and flavored amedei chocolate to present children at Christmas festival

Godiva Chocolate bars are superb present for any special occasion or for valentine day. These chocolate Godiva bars are well recognized for their flavor, richness and quality. Also these are greatest and adorable branded chocolates that are broadly purchased by the citizens. 

These chocolates forever touch heart and make the couple glad and love each other more. Also this Godiva chocolate is rich in taste and excites the flavor buds that ultimately direct to loosen of endorphins which make one feel happy and good. This Godiva chocolate is acknowledged chocolate and is man-made by the Godiva chocolate corporation. This corporation makes greatest flavor chocolates and even keeps certain that they utilize the finest quality ingredients in it. Citizens usually purchase this chocolate particularly for their loved ones or for any particular event.One can also order online and gain it at most price valuable rates. These chocolates are not prepared by any sort of fertilizers.

 These are manufactured by superior experts with premium excellence of ingredients. Before buying any Godiva chocolate one must always make certain about the brand on the covering and if the components recommend that it is arranged of high quality then only pay for it. Even it is examined that Godiva chocolates manufacturing process go through diverse steps and procedures. The ingredients utilized in it are particularly synchronized and tested under numerous apparatus and then after some tests, standards and qualifications when ingredients are accepted then only they are utilized more for making of the Godiva chocolates. In Godiva chocolates the cacao beans that are used in making of it are harvested and planted and in such a way that it is not even touched by any other chemicals. 

Chocolate can be consumed on normal basis but before consuming it one should confirm its components so that one can enjoy its taste along with its health benefits. Moreover Amedei chocolates are very important to one’s health. It helps in numerous illness remedies such as the chronic coughing, blood sugar and heart diseases. Also the Amedei chocolates are easily available and one can Buy amedei chocolate at any general stores.

 Amedei chocolate are well recognized for the taste as they are prepared from.They are manufactured from pure cocoa and this type of chocolate does not make use of any sort of vegetable oil in it. Additionally Amedei chocolate is considered as a chocolate delight. Also there are numerous brands in it such as Guliyan, Marcolini, Godiva, Galler and Neuhaus. In addition the Amedei chocolates are measured as the greatest and optimum chocolates. These chocolates are prepared from particularly planted and harvested cocoa. They also make certain that in Amedei chocolate they do not make usage of any vegetable or additives substitutes. Furthermore these chocolates are slight costly than any other chocolate but can simply be accessible at any confectionery store. 

For further details about Godiva chocolate bars please visit the website.

Wednesday 9 April 2014

Diabetics can too enjoy eating the sugar free hot chocolates

Every citizen has a sweet tooth and as a result they adore eating deserts and sweets. But when diabetic people are concerned they have to be cautious about the desserts and sweets because therefore can’t eat sugar contained things. In order to provide them also the chocolates and desserts, many citizens make Sugar free hot chocolate that can simply be consumed by them. Diabetes is one such type of illness that needs to control and maintain the sugar intensity in body or else it will harm the kidneys, eye nerves and cardiovascular structure.

 To be fit and fine and live healthy citizens must consume those chocolates only that are sugar free or of less sugar. Even lots of unsweetened chocolates are prepared particularly for those chocoholics that adore chocolates. Therefore those people that are going through diabetes disease or any other as such diseases in which they can’t eat chocolates should prefer unsweetened chocolate. It is also surveyed that these days lots of people have turn out aware about their physical condition therefore they desire to opt for those chocolates or sweets that contain low sugar substance or off with no sugar.

 White Sugar free chocolates is one such type of sweet that has negligible quantity of sugar and aids one in keeping fit and fine. Moreover in these current days one can pay money for white sugar free chocolate, theo chocolate or sugar free chocolate from a range of online websites. These online sites hold several varieties in it and also in diverse flavors. Therefore chocoholics can purchase them online and take pleasure in its sugariness in a smallest amount. 

Unsweetened chocolates are also recognized by other name such as semi sweet chocolate or bittersweet chocolate. The dissimilarity between the chocolate that is unsweetened and other chocolates is that the unsweetened chocolates are prepared from cocoa ground beans whereas the chocolates that are bittersweet hold liquor chocolate, sugar vanilla and fat. Numerous doctors even suggest consuming considerable quantity of sugar free chocolate can make well the illness of the victim. Chocolates are obtainable in a range of tastes and flavors.

 Each chocolate is prepared from alternative types of ingredients consequently it is arranged in numerous methods. Chocolates that are Sugar free have these days turn out more accepted as because of its physical benefits and as a result it has gained a lot of fame. Furthermore unsweetened chocolates or sugar free chocolates are so pleasant that they don’t make an effect on the gums and teeth. Therefore one should forever take those sweets or chocolates that have less quantity of sugar. Higher quantity of sugar level in chocolates or sweets will give an unfavorable affect therefore one should forever consume chocolates with less level of sugar. 

For further details about best theo please visit the website.

Tuesday 8 April 2014

Consume white chocolate in its various derivatives forms

Truffle is a kind of chocolate confectionery conventionally made with a chocolate ganache centre coated in chocolate, icing sugar, cocoa powder or chopped toasted nuts (classically hazelnuts, coconut or almonds), typically in a spherical, conical, or curved shape.

 Other fillings may replace the ganache: cream, melted chocolate, caramel, nuts, almonds, berries, or other assorted sweet fruits, nougat, fudge, or toffee, mint, chocolate chips, marshmallow and generally liqueur. The edible truffles are held in high regard in Middle Eastern, French, Spanish, Italian, Greek and Georgian cooking, as well as in international haute cuisine. chocolate truffles are basically of three types- White Truffle, Black Truffle and summer or Burgundy truffle. 

White truffles come from Italy and in the countryside around the cities of Alba and Asti. Growing in line with oak, hazel, poplar and beech and fruiting in autumn, they can reach 12 cm (5 in) diameter and weigh 500 g, though they are usually much smaller. The flesh is pale cream or brown with white marbling. Italian white truffles are the most sought after in the market. Black truffles are the second most commercially valuable species and grow with oak and hazelnut trees. 

They are harvested in late autumn and winter. White truffles are generally served raw and shaved over steaming buttered pasta or salads or fried eggs. White or black paper-thin truffle slices may be inserted into meats, under the skins of roasted fowl. The summer or Burgundy truffles are found across Europe and are held in high regard owing to their culinary value. They are harvested in autumn until December and have aromatic flesh of a darker color."European truffle" is made with syrup and a base made up of cocoa powder, milk powder, fats and other such ingredients to create an oil-in-water type emulsion whereas "French truffle" is made with fresh cream and chocolate and then rolled into cocoa or nut powder. 

White chocolate is a chocolate derivative. It normally consists of milk solids, cocoa butter and sugar and is characterized by a pale yellow or ivory look. Cocoa butter is the primary cocoa bean component of the chocolate, whose melting point is kept high enough to keep white chocolate solid at room temperature. While manufacturing, the dark-colored solids of the cocoa bean are separated from its fatty content so only traces of the bromine and caffeine are retained.

 Lastly, the cocoa butter is deodorized to remove its strong flavor. United States food regulation act has clearly defined the white chocolate contents- at least 20% cocoa butter, 14% total milk solids, and 3.5% milk fat, and no more than 55% sugar or other sweeteners. Similarly the European Union has adopted the same standards without imposing any limit on sugar or sweeteners. 

For further details about white chocolate please visit the website.

Monday 7 April 2014

People with sweet delicacies must make purchase of Reber chocolates

Reber is a family owned business for almost 140 years. It was founded by Peter Reber in Munich in Bavaria, Germany in 1865. The company got a new location at Bad Reichenhall, in the most beautiful spa towns in the Berchtesgadener Land district of Bavaria, Germany in 1938. 

Since then, the company has earned its reputation in providing high quality sweet delicacies most of all the Genuine Reber Mozart Kugeln, elegantly filled with pistachio marzipan made out of fresh green pistachios, almonds and hazelnut nougat covered with double layers of delicious milk chocolate and bittersweet dark chocolate. Some it’s most gifted packs include Reber Mozart Kugel Large Portrait 20 PC (14.1 oz), Reber Mozart Kugel Medium Portrait 12 PC (8.5 oz), Reber Assorted 10 Pc Kugel (7.05 oz) and Reber Specialty Deluxe Assortment 18.5 oz.

 The company besides manufacturing chocolates also produces hard candy, favor candy, novelties, favor boxes, panettone, cookies & torrone and some exquisite holiday gifts. Worldwide reber chocolates are one of the most sought after as they are very strategically manufactured to treat the taste buds of millions of chocolate lovers. Annually, millions of Mozart Kugeln are transported to all parts of the world from Bad Reichenhall with the demand ever escalating of Reber chocolate. Reber offer Chocolate delights with amazing variations of more than 30 types which can be tried out on various auspicious occasions. Some people indulge in the delicacy of Reber chocolate along with some seasoned wine. 

Buying the best chocolate is a question open for debate. Just like creation of great Mosaic art or even making fine wine, making the best chocolate is a skill dependent on thorough knowledge, chemistry and choice of ingredients, all of which are elevated to gastronomic heights through the mastery of the chocolatier. The process starts with selection of excellent cocoa beans grown in Mexico, Venezuela, Brazil, the Ivory Coast, Madagascar, Central America, and the Caribbean. Every bean has different flavor, texture and aroma (scent). Finally, the selection of chocolate is all subjective. 

One person may drool over a stong cocoa scent while another would be paying attention to the texture i.e. how the chocolate melts in the mouth. There is a collection of French, Swiss, Belgian, Italian, and even American chocolate available in the market to choose from. Some people prefer one brand over another like Cadbury, Hershey’s, Rocco Ferrero etc while another would give preference to a particular chocolatier like Valhrona, Scharffen Berger, Michel Cluizel, La Maison du Chocolat, Z Chocolat, Lindt, Teuschers ,Michael Recchiuti, Jacques Torres, Jacques Genin, Richart Design et Chocolat. Thus lastly, best chocolates are the one which cater to an individual’s needs- it may be white chocolate, bittersweet chocolate, dark chocolate, semisweet chocolate or milk chocolate. 

For further details about best chocolates shop please visit the website.

Friday 4 April 2014

Chocolate wafers and truffles are the best present for your near and dear ones

Technology has altered our life greatly and in this world of expertise, internet is the greatest option. Internet has made lots of things simple in our life and particularly for the lovers of chocolate because these lovers do not have to travel at anywhere and munch their desired chocolates. 

They just have to put an order online and then rest back at their home only because with the use of internet the ordered chocolates will be conveyed to their doorstep in two to three functioning days. The Chocolate truffles are everyone’s choice and it consists of lots of dark chocolate within it. The pastries of chocolate truffle are also appreciated by the children and little ones and one can munch these chocolates at any time. In order to purchase online chocolate truffle one just have to look for a site that present the yummy and best chocolate truffle at very rational prices to their patrons and convey the brand new chocolates. 

One can even do an online imbursement or else an individual can select the option of cash on delivery imbursement too. In year of 1882 the chocolate truffle was original introduced. In this year lots of experimentations has been done to it in order to make the finest chocolate truffle and they lastly achieve success because now citizens favor to have the parties of chocolate truffles. Moreover this chocolate truffle was originated in region of France and it is prepared from various textures and flavors and these chocolates reside a very particular place in lots of houses of the general man and they like to consume it after their lunch or dinner. 

However it is identified that chocolate truffle is very sugary due to that lots of citizens that love chocolates but are suffering from the diabetes trouble cannot munch these chocolates. To beat this trouble many citizens and manufactures of chocolate have manufactured the unsweetened chocolate for their patrons. The diabetic people now too can munch the chocolates. There is one extra creation that is introduced in souk for the citizens that love eating the chocolates is Chocolate wafer that is considered as the best much option for the chocolate lovers or for those having sweet tooth.

 One can eat this chocolate wafer and have lots of benefits and can also get pleasure from the flavor of this chocolate. It is not at all difficult to come across this wafer because lots of online sites offer the finest variety of wafers for their patrons so that the chocolate fans do not have to wait far from the flavor of their preferred flavors any longer. It is also merged with other savors so that it can be utilized a dessert option. It can be the finest dessert at the day time meal for the children or say at the occasion of picnic. 

For further details about Chocolate wafer please visit the website.

Wednesday 2 April 2014

Make purchase of chocolate cookies wafers and present it on special events

Chocolate is a processed, typically sweetened food produced from the seed of the tropical Theobroma cacao tree. The cacao beans are dried, cleaned, and roasted after fermentation and the shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in coarse form. The cocoa mass is then liquefied before being molded with or without other ingredients; therefore it is called chocolate liquor. 

The liquor can also be processed into two components: cocoa solids and cocoa butter. Primarily cocoa solids and cocoa butter in different proportions are a part of unsweetened baking chocolate (bitter chocolate). At present, much of the chocolate consumed is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that in addition contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk but no cocoa solids. 

Dating back to the original days of chocolate, it was used as a staple food. Today, a vast number of foodstuffs involving chocolate have been created. In Europe and North America, chocolate chip cookies have become very common. Chocolate is also used in cold and hot beverages such as chocolate milk and hot chocolate. 

Chocolate is today widely used for consumption as well as gifting purpose and can be easily found across supermarkets, convenience stores, kiosks and gas stations. Various types of chocolates commonly found in the market are White chocolate, milk chocolate, semisweet chocolate, bittersweet chocolate etc. Some of the well known brands in the chocolate segment are Nestle, Hershey’s, and Rocco Ferrero, Cadbury, Mars and Kraft foods. Most of these brands have roped in film stars and sport stars to endorse their brand. 

In the present context, the chocolate industry is a $50 billion industry. Europe alone accounts for 45% of the world’s chocolate revenue. Chocolate giants such as Hershey’s and Mars generate $13-$15 in chocolate sales on a yearly basis. chocolate cookies wafers are very thin, crispy chocolate cookies that are commonly called for when making chocolate crumb crusts and icebox cakes. They have a bittersweet cocoa flavor to them and a very dark, almost black color. The drawback to using these cookies in a recipe is that they tend to be fairly expensive for a small box of cookies. 

They are needed in some recipes – such as some icebox cakes that rely on their particular size and shape – but when it comes to chocolate crumb crusts, it is better off to opt for different chocolate cookies to make a crust that ends up being less expensive to produce and just as tasty. Chocolate graham crackers are one option for chocolate crumb crusts, and Oreo wafer cookies (with the cream filling removed) can also be crushed into excellent chocolate crumbs. 

For further details aboutChocolate please visit the website.